226254 the melting pot wisconsin trio cheese fondue Recipes

unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper

onion soup mix, water, butter, flour, milk, velveeta, pimento cheese spread, diced pimientos, drained, french bread cubes, toasted

dry white wine, chicken stock, kirschwasser, garlic, minced, gruyere cheese, grated, swiss cheese, grated, cornstarch

unsalted butter, all-purpose flour, whole milk, warm, salt and freshly ground black pepper, blue cheese crumbles, cream cheese, room temperature

monterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread

cottins de chavignol , or about 7 oz montrachet cheese, gruyere or swiss cheese, dry white wine , such as chablis or macon, garlic, unsalted butter, strong dijon mustard, marc de bourgogne , grappa or cognac, thick slices country-style bread, fresh savory or thyme, freshly ground white pepper

skirt steak , cut lengthwise into 1/2-inch slices, room temperature, jarred pesto, gray salt and freshly ground black pepper, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper

emmentaller cheese, grated, le gruyere cheese, grated, garlic, dry white wine, cornstarch, water, freshly ground black pepper, italian or french bread, cut into 1-inch cubes with crust on 1 side

garlic, dry white wine, swiss emmenthal cheese, grated, swiss gruyere cheese, grated, cornstarch, kirsch, pepper, nutmeg, stilton cheese, french bread, cut into 1-inch cubes

diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , if desired, canned whole chipotle chiles in adobo, or to taste, minced (about 1 1/2 tbsp), freshly ground black pepper

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

heavy whipping cream, ground allspice, kosher salt , to taste, poblano chilies, toasted, peeled, stemmed and seeded, canola oil, white onion , cut into 1/2-inch slices, shredded cooked chicken, salt , to taste, queso oaxaca (mexican cheese), shredded, cilantro, stemmed and chopped for garnish, fresh corn tortillas, warmed , or tortilla chips (preferably homemade)

french bread, cubed, chopped onion, minced garlic, butter, beer or nonalcoholic, shredded cheddar cheese - or other favorite cheese that melts well, all-purpose flour, half-and-half cream

dry mustard, water, chablis, galic clove, minced, shredded swiss cheese, flour, cheddar cheese soup, condensed, assorted raw vegetables ; broccoli,cauliflou, carrots, etc.

beer, sharp cheddar cheese shredded, swiss cheese shredded, dried ground mustard, worcestershire sauce, flour (reg or self rising either will do), minced garlic, french bread cubed, rye bread cubed, pumpernickel bread cubed, assorted fresh veggies ( celery, carrots, cauliflower)

butter, unsalted, onion, chopped, brandy, mayonnaise, shredded swiss cheese, grated parmesan cheese, dippers : baguette slices, broccoli and cauliflour florettes, carrot and celery sticks.

pk swiss cheese . cut into strips, ginger ale, flour, salt, garlic, nutmeg, french bread - cut into pieces

butter, cornstarch, mustard, beer, monterey jack cheese, cubed