52121 the mashed with roasted michael chiarello Recipes
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unsalted butter , for baking dish and5 Moreunsalted butter , for baking dish, asparagus, about 1 1/2 lb, trimmed to even lengths and blanched for 4 minutes in boiling, salted water, gray salt and freshly ground pepper, seasoned bread crumbs , recipe follows, prosciutto, extra-virgin olive oil40 min, 6 ingredients
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Roast Chicken with Plums and Almondsroasting chicken, grated lemon rind, ground coriander and11 Moreroasting chicken, grated lemon rind, ground coriander, black pepper, dry sherry, fat-free , less-sodium chicken broth, fresh lemon juice, honey, garlic clove, minced, shallots, peeled and halved, blanched almonds, toasted, firm green-skinned plums, pitted and quartered, thyme sprigs (optional)14 ingredients
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Roasted Red Pepper Diproasted red bell peppers, drained, balsamic vinegar, salt and3 Moreroasted red bell peppers, drained, balsamic vinegar, salt, ground red pepper, tub light cream cheese, softened, garlic clove6 ingredients
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Roasted Red Pepper Sauceroasted sweet red peppers, drained, light mayonnaise and2 Moreroasted sweet red peppers, drained, light mayonnaise, garlic clove, dried crushed red pepper4 ingredients
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Roasted Artichoke Pesto (Michael Chiarello)extra-virgin olive oil, fresh lemon juice and7 Moreextra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, gray salt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves45 min, 9 ingredients
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Roasted Barley Salad with Bacon and Vegetables (Michael Chiarello)pearl barley (3/4 lb) and13 Morepearl barley (3/4 lb), chicken stock or canned low-salt chicken broth, water, bay leaf, salt, bacon , cut into 1/2-inch pieces, garlic, sliced thin, carrot, cut into 1/2-inch rounds, minced thyme leaves, zucchini, cut 1/2-inch rounds, apple cider vinegar, olive oil, button mushroom, sliced 1/4-inch thick, italian parsley, minced (about 3/4 cup)50 min, 14 ingredients
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Roasted Beet, Onion, and Orange Salad (Michael Chiarello)beets, preferably very small ones, extra-virgin olive oil and8 Morebeets, preferably very small ones, extra-virgin olive oil, salt and freshly ground pepper, pearl onions , about 1/2 lb, oranges, peeled and cut into wedges, hazelnut oil, coarsely chopped fresh coriander leaves (also known as cilantro) plus extra for garnish, freshly squeezed orange juice, hazelnuts, toasted and peeled, pecorino , optional, grated on medium-sized holes of box grater1 hour 5 min, 10 ingredients
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Roasted Beet Salad with Blue Cheese (Michael Chiarello)yellow beets (about 1 lb), stems trimmed off and10 Moreyellow beets (about 1 lb), stems trimmed off, red beets (about 1 lb), stems trimmed off, extra-virgin olive oil, salt and freshly ground black pepper, baby leaf spinach, whole piece blue cheese (frozen ), toasted almonds, tangerine juice , or orange juice, lemon juice, salt and pepper, extra-virgin olive oil1 hour 40 min, 11 ingredients
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Roasted Ears of Corn with Basil Chive Butter (Michael Chiarello)ears corn, shucked, basil chive butter , recipe follows and1 Moreears corn, shucked, basil chive butter , recipe follows, grey salt18 min, 3 ingredients
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Roasted Eggplant and Tomato Stacks (Michael Chiarello)globe eggplants , each about 1 lb, cut crosswise into 1/2... and7 Moreglobe eggplants , each about 1 lb, cut crosswise into 1/2-inch slices, kosher salt, plus more for seasoning, extra-virgin olive oil, good-quality balsamic vinegar, freshly ground black pepper, tomato, each 1/4-inch thick, minced garlic, fresh mozzarella , cut into 1/4-inch slices45 min, 8 ingredients
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Roasted Garlic Bread (Michael Chiarello)heads garlic, extra-virgin olive oil and4 Moreheads garlic, extra-virgin olive oil, thyme, plus 1 tbsp finely chopped, grey salt and freshly ground black pepper, unsalted butter (1 stick), at room temperature, good , crusty bread, cut into slices1 hour 20 min, 6 ingredients
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Roasted Peppers and Pecorino Cheese (Michael Chiarello)red bell peppers, yellow bell peppers and4 Morered bell peppers, yellow bell peppers, extra-virgin olive oil, salt and pepper, pecorino cheese , cut into 1/4-inch thick slices, coarsely chopped or torn italian parsley leaves30 min, 6 ingredients
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