13035 the last you ever need Recipes

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

frozen banana, milk , i use 2% low fat, creamy peanut butter, unsweetened cocoa powder

need, wood chips (optional; preferably oak), soaked for 1 hour in cold water to cover, then drained., ripe red tomatoes, coarse salt and black pepper, garlic, extra-virgin olive oil, parmigiano-reggiano cheese (1 to 2 oz), fresh thyme leaves

need, ten to twelve 1/2-pint canning jars, rimmed baking sheet or roasting pan, unsalted butter, softened, light brown sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, brewed coffee (i just use the morning s leftover coffee), unsalted butter, light brown sugar, water, powdered sugar, pecan halves or pieces

vidalia or other sweet onions, water, white vinegar, sugar, mayonnaise, celery salt, saltine crackers

silken tofu, cocoa powder, sugar, vanilla extract, powdered non-dairy creamer

extra-virgin olive oil, butter, garlic, minced, shallots, minced, vodka, chicken stock, tomatoes, canned and crushed, penne, cooked, heavy cream, basil, fresh

most expensive chocolate , you can find, real butter, onion, garlic, angostura bitters, extra virgin olive oil

frozen bread dough , thawed according to package directions (honey wheat or white), margarine, to taste (not butter ), honey , to taste

extra virgin olive oil, butter, garlic cloves, minced, shallots, minced, vodka, chicken stock, crushed tomatoes (32 oz), coarse salt, pepper, pasta , such as penne rigate, heavy cream, leaves fresh basil, shredded

shell pasta, cooked and drained, mayonnaise, miracle whip, sweet onion, diced into small pieces, hard-boiled eggs, chopped, sweet pickle juice, sugar, colby cheese or monterey jack cheese, diced into small bite sized pieces

shredded mozzarella cheese (at room temp ), grated romano cheese, grated parmesan cheese, fresh coarse ground black pepper, minced garlic, extra virgin olive oil, fresh lemon juice

ground beef, sweet italian sausage link, removed from casings, onion, diced, green bell pepper, diced, garlic cloves, minced, tomato sauce, tomato paste, dried basil, dried oregano, dried rosemary, crumbled, water, whole milk ricotta cheese, eggs, lightly beaten, fresh parsley, chopped or 1/4 cup dried parsley, mushrooms, sliced thin, zucchini , sliced lengthwise, spinach, steamed, shredded mozzarella cheese, shredded parmesan cheese

salt, ground black pepper, olive oil, divided, leeks , bottom 4 inches only, washed well and chopped, celery stalks, chopped, potatoes cut into 1/2-inch pieces, green beans, trimmed and chopped into 1/2-inch pieces, garlic, minced, skim milk, all-purpose flour, chicken broth, frozen peas, chopped fresh parsley leaves, fresh thyme leaves, grated parmesan

langoustines (about 4 lb) (you may substitute with king prawn, australian crayfish or large 2 to 3 oz.-shrimp with heads), shellfish butter (see below ), pepper, sea salt ( fleur de sel ), shellfish heads, unsalted butter, water, langoustine (shellfish) heads, chicken stock, shellfish butter, red onion (3 small pieces), quince, chardonnay, langoustine broth, grapefruit peelings (use a vegetable peeler), peppercorns (preferably indonesian), vanilla bean, unsalted butter, dry chili, mint leaf, pepper, salsify, olive oil, duck fat, butter, chicken stock, sea salt (fleur de sel), black pepper, olive oil, truffle juice, lemon juice, salt, white pepper, basil leaves, broccoli sprouts