Ingredients:
- need the whole chicken for this recipe...this is a two part recipe..first lay chicken bone's on cookie sheet then cut up 2 onion's leaving the peal's on then and only washing the carriot's..cut every thing up in about 2 in's and olive oil....after baked strian every thing keeping the broth..throw away the rest .....
Directions:
- To this broth add another 4 can's chicken broth / meat from chicken / onion's / carriot's / cabbage / and hand full of pot barley ....Cook untill every thing is tender and sit back and injoy....Please try this is a good soup..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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