265 the chocolate cookies soft and Recipes

butter, dark brown sugar, sugar, eggs, vanilla, soft unbleached flour, salt, baking soda, rolled oats, cinnamon, semisweet chocolate, cocoa, mint , almond or 1 tsp orange extract, lemon , zest of, grated, lemon juice, dried cherries or 1 cup cranberries, soft unbleached flour, unsweetened desiccated coconut, toasted, preserved gingerroot, minced

butter, milk chocolate morsels, cream -and-mint-filled chocolate sandwich cookies, broken into pieces, pretzel sticks, coarsely chopped soft peppermint candies, divided

whole wheat pastry flour, espresso powder (freshly ground ), baking soda, baking powder, sea salt (finely ground ), cocoa powder (not dutched), unsalted butter, room temperature (soft to the touch), granulated sugar (or 1 1/2 cups and 1/2 cups dark brown sugar), eggs, vanilla extract, semi-sweet chocolate chips, chocolate-covered coffee beans

butter, soft, canola oil, granulated sugar, brown sugar, eggs, peppermint extract (if you don tsp like peppermint, add vanilla instead), cocoa powder, baking soda, semi-sweet chocolate chips, salt, flour

butter shortbread cookies, butter, melted, butter, soft brown sugar, carnation condensed milk, stem ginger in syrup, drained and chopped (optional), dark chocolate, melted, milk chocolate, melted, vegetable oil

butter (very soft ), brown sugar, lightly packed, salt, espresso powder, vanilla, egg, baking soda, all-purpose flour, cappuccino chips or 2 cups chocolate chips, cinnamon baking chips, white chocolate (chunks or chips) (optional)

flour, baking powder, salt, brown sugar, shortening, soft, crunchy peanut butter, egg, vanilla, rolled oats, unsweetened chocolate, melted, semisweet chocolate piece, whole cashews

baking margarine, soft light brown sugar, golden syrup, self-raising flour, plain chocolate chips, milk

fresh green pear (makes 2 heads and noses), raisins (eyes), chocolate chips (1 for wart), red apple (mouth), canned chocolate frosting, ice cream , cone (hat), soft chocolate cookies , we used an archway dutch cocoa cookie (hat), carrot , and grater (hair)

enjoy life double chocolate brownie cookies, cocoa powder, tapioca flour, xanthan gum, vanilla, spectrum shortening, silken soft tofu (brought to room temperature), enjoy life semi-sweet chocolate chips, brown rice syrup, mint extract or 1/2 tsp natural extract

rolled oats, milk chocolate, butter, sugar, brown sugar, eggs, vanilla, baking powder, baking soda, flour, chocolate chips

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

soften butter, sugar, brown sugar, eggs, vanilla, chunky peanut butter, all-purpose flour, salt, baking soda, semisweet chocolate chunks, white chocolate chips

unsalted butter, soft, brown sugar, white sugar, egg, key lime juice, all-purpose flour, baking soda, dark chocolate chips, milk chocolate chips

granulated sugar, brown sugar, unsalted butter, soft, shortening, eggs, almond extract, pure vanilla extract, all-purpose flour, baking soda, salt , scant, quick-cooking oats, white chocolate chips, semi-sweet chocolate chips, walnuts, unsweetened flaked coconut

flour, baking soda, salt (omit if using ed butter), unsalted butter, butter flavor shortening, brown sugar, sugar, instant vanilla pudding, eggs, vanilla extract, semi-sweet chocolate chips (or half milk chocolate chips), toffee pieces or 2 cups chopped nuts

butter shortbread cookies, butter, melted, butter, soft brown sugar, carnation condensed milk, stem ginger in syrup, drained and chopped (optional), dark chocolate, melted, milk chocolate, melted, vegetable oil

chopped nuts, chocolate chips or 1 (6 oz) package peanut butter morsels or 1 (6 oz) package white or 1 (6 oz) package toffee pieces, very soft butter, egg, milk, pre-packaged cake mix