Double-Chocolate Key Lime Cookies Recipe

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Double-Chocolate Key Lime Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. In a mixer, combine butter and sugars, beat until smooth and creamy.
  3. Add egg, then Key lime juice. Scrape down bowl.
  4. Add dry ingredients slowly, making sure that all the ingredients are just incorporated. Do not over-mix batter.
  5. Stir in chocolate chips.
  6. Place cookie dough in freezer for 1/2 hour (or more), this will help the cookies stay chunky and not spread out.
  7. Use an ice cream scoop to scoop dough onto a nonstick cookie sheet.
  8. Bake for about 15 minutes or until lightly golden brown.
  9. Cool on wire racks.
  10. Cookies will be good for 3 days in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.85 Kcal (1431 kJ)
Calories from fat 114.49 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 14.63mg 5%
Sodium 242.82mg 10%
Potassium 144.56mg 3%
Total Carbs 55.27g 18%
Sugars 13.79g 55%
Dietary Fiber 1.18g 5%
Protein 4.44g 9%
Iron 1.2mg 7%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 411.88 Kcal (1724 kJ)
Calories from fat 137.95 Kcal
% Daily Value*
Total Fat 15.33g 20%
Cholesterol 17.62mg 5%
Sodium 292.57mg 10%
Potassium 174.17mg 3%
Total Carbs 66.59g 18%
Sugars 16.62g 55%
Dietary Fiber 1.42g 5%
Protein 5.35g 9%
Vitamin C 0.1mg 0%
Iron 1.4mg 7%
Calcium 50.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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