10 the but jerk kabobs Recipes
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boneless skinless chicken breast, and cut into 24 chunks and9 Moreboneless skinless chicken breast, and cut into 24 chunks, green onions, jalapeno, seeded and chopped, extra virgin olive oil, gingerroot, peeled and chopped, white wine vinegar, ground allspice, dried thyme, salt, red bell peppers, cut in 1 inch pieces30 min, 10 ingredients
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boneless pork chops, cut into 3/4-inch cubes and14 Moreboneless pork chops, cut into 3/4-inch cubes, caribbean jerk rub, couscous, boiling water, salt, dried cranberries, green onions, sliced, oranges, peeled and sliced, cucumber, sliced, olive oil, orange juice, orange , zest of, brown sugar, salt and pepper, to taste, chopped pecans20 min, 15 ingredients
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olive oil, apple cider vinegar, honey and13 Moreolive oil, apple cider vinegar, honey, caribbean jerk seasoning (i use ellie s jamaican spice mixture jamaican spice mixture), lime juice, steak, cubed, chicken breast, cubed, shrimp, peeled and deveined, red pepper , chunked, vidalia onions , chunked, button mushrooms, fresh pineapple , chunked, mango , chunked, bicardi rum, lime , wedged, grain and wild rice blend, cooked40 min, 16 ingredients
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limes, garlic cloves, minced and28 Morelimes, garlic cloves, minced, onion, peeled and roughly chopped, spring onions, roughly chopped, scotch bonnet peppers, roughly chopped, turmeric, ground allspice, ground nutmeg, salt, brown sugar, dried thyme, fresh ginger, peeled, ground black pepper, vegetable oil, water, fresh cilantro, roughly chopped, cayenne pepper, boneless chicken breasts (cut in bite sized chunks), red pepper (chopped skewer sized), orange bell pepper (chopped skewer sized), green pepper (chopped skewer sized), yucca root, peeled and cooked for 10 minutes in hot, boiling water (chopped for skewer), sweet potato, peeled and cooked for 10 minutes in hot boiling water (chopped for skewer), pineapple chunks (juice drained, can keep for later addition to extra reserved rub), onions, skins peeled off (small white onions), mango (peeled and chopped into bite size pieces), cooked rice, cilantro (optional), green onion, sliced in thin slices, coconut milk30 min, 30 ingredients
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Caribbean Pork Kabobspork tenderloin, trimmed and cut into 1 1/2-inch pieces and6 Morepork tenderloin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, caribbean jerk seasoning, vegetable oil cooking spray, lime, fresh thyme sprig23 min, 8 ingredients
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Caribbean Pork Kabobswooden or metal skewers and7 Morewooden or metal skewers, pork tenderloin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, caribbean jerk seasoning, vegetable cooking spray, lime, garnish: fresh thyme sprigs20 min, 8 ingredients
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Caribbean Grilled Turkey Kabobsturkey breast tenderloin, cut into 1 1/2-inch chunks and6 Moreturkey breast tenderloin, cut into 1 1/2-inch chunks, caribbean jerk seasoning, red onion , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, fresh pineapple chunks (2-inch pieces), mango chutney (such as major grey s), spicy brown mustard25 min, 7 ingredients
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Jerk Shrimp Kabobsolive oil or 2 tbsp vegetable oil, dry jamaican jerk spice and6 Moreolive oil or 2 tbsp vegetable oil, dry jamaican jerk spice, salt, uncooked peeled deveined large shrimp (about 21 to30 or 16 to 20 extra large shrimp), fresh pineapple , 1 inch, red bell pepper , cut into 16 inch pieces, pineapple preserves, lime juice23 min, 8 ingredients
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