10 the but jerk kabobs Recipes

  • Jamaican Jerk-Kabobs
    boneless skinless chicken breast, and cut into 24 chunks and
    9 More
    boneless skinless chicken breast, and cut into 24 chunks, green onions, jalapeno, seeded and chopped, extra virgin olive oil, gingerroot, peeled and chopped, white wine vinegar, ground allspice, dried thyme, salt, red bell peppers, cut in 1 inch pieces
    30 min, 10 ingredients
  • Caribbean Pork Kabobs
    boneless pork chops, cut into 3/4-inch cubes and
    14 More
    boneless pork chops, cut into 3/4-inch cubes, caribbean jerk rub, couscous, boiling water, salt, dried cranberries, green onions, sliced, oranges, peeled and sliced, cucumber, sliced, olive oil, orange juice, orange , zest of, brown sugar, salt and pepper, to taste, chopped pecans
    20 min, 15 ingredients
  • Devilishly Divine Tropical Kabobs With a Devious Twist
    olive oil, apple cider vinegar, honey and
    13 More
    olive oil, apple cider vinegar, honey, caribbean jerk seasoning (i use ellie s jamaican spice mixture jamaican spice mixture), lime juice, steak, cubed, chicken breast, cubed, shrimp, peeled and deveined, red pepper , chunked, vidalia onions , chunked, button mushrooms, fresh pineapple , chunked, mango , chunked, bicardi rum, lime , wedged, grain and wild rice blend, cooked
    40 min, 16 ingredients
  • The Hot Little Naughties but Sparking Nice Jerk Chicken Kabobs
    limes, garlic cloves, minced and
    28 More
    limes, garlic cloves, minced, onion, peeled and roughly chopped, spring onions, roughly chopped, scotch bonnet peppers, roughly chopped, turmeric, ground allspice, ground nutmeg, salt, brown sugar, dried thyme, fresh ginger, peeled, ground black pepper, vegetable oil, water, fresh cilantro, roughly chopped, cayenne pepper, boneless chicken breasts (cut in bite sized chunks), red pepper (chopped skewer sized), orange bell pepper (chopped skewer sized), green pepper (chopped skewer sized), yucca root, peeled and cooked for 10 minutes in hot, boiling water (chopped for skewer), sweet potato, peeled and cooked for 10 minutes in hot boiling water (chopped for skewer), pineapple chunks (juice drained, can keep for later addition to extra reserved rub), onions, skins peeled off (small white onions), mango (peeled and chopped into bite size pieces), cooked rice, cilantro (optional), green onion, sliced in thin slices, coconut milk
    30 min, 30 ingredients
  • Caribbean Pork Kabobs Caribbean Pork Kabobs
    pork tenderloin, trimmed and cut into 1 1/2-inch pieces and
    6 More
    pork tenderloin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, caribbean jerk seasoning, vegetable oil cooking spray, lime, fresh thyme sprig
    23 min, 8 ingredients
  • Caribbean Pork Kabobs Caribbean Pork Kabobs
    wooden or metal skewers and
    7 More
    wooden or metal skewers, pork tenderloin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, caribbean jerk seasoning, vegetable cooking spray, lime, garnish: fresh thyme sprigs
    20 min, 8 ingredients
  • Caribbean Grilled Turkey Kabobs Caribbean Grilled Turkey Kabobs
    turkey breast tenderloin, cut into 1 1/2-inch chunks and
    6 More
    turkey breast tenderloin, cut into 1 1/2-inch chunks, caribbean jerk seasoning, red onion , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, fresh pineapple chunks (2-inch pieces), mango chutney (such as major grey s), spicy brown mustard
    25 min, 7 ingredients
  • Jerk Shrimp Kabobs Jerk Shrimp Kabobs
    olive oil or 2 tbsp vegetable oil, dry jamaican jerk spice and
    6 More
    olive oil or 2 tbsp vegetable oil, dry jamaican jerk spice, salt, uncooked peeled deveined large shrimp (about 21 to30 or 16 to 20 extra large shrimp), fresh pineapple , 1 inch, red bell pepper , cut into 16 inch pieces, pineapple preserves, lime juice
    23 min, 8 ingredients




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