11 the best pastry ever Recipes

pastry for double-crust pie, use your favorite recipe, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, tart cooking apples , use half granny smith and half golden delicious peeled, cored, and thinly sliced (8 cups), butter, cut up, water, brandy, bitters, granulated sugar or 1 tbsp raw sugar, egg white, water

sugar, cornstarch, salt, boiling water, egg yolks, beaten, lemon juice, margarine, lemon rind, pastry shells, egg whites, marshmallow cream, salt

quick-cooking oats, brown sugar , packed, smart balance butter spread (sorry land o lakes!), egg, baking soda, vanilla, salt, whole wheat pastry flour (original calls for ap), raisins (optional)

white sugar, ground cinnamon, ground nutmeg, pastry for a 9-inch double crust pie, apples, peeled, cored, and sliced, maple syrup, vanilla extract

canola oil, sucanat or 1/4 cup brown sugar, eggs, sour cream, low-fat milk or 1 cup nonfat milk, whole wheat pastry flour, yellow cornmeal, baking powder, baking soda, salt

lard (tender flake ), flour, baking powder, salt, egg (if you get a double yolk only 1 yolk), vinegar (white ), cold water (aside)

cake -and-pastry flour, skim milk powder, granulated sugar, baking powder, salt, baking soda, shortening, water, egg, lightly beaten, nutmeg, melted butter

recipes pastry dough, an egg wash made by beating 1 large egg yolk with 1 tsp water, grade b maple syrup, canned solid-pack pumpkin, cinnamon, ground ginger, salt, heavy cream, milk, eggs, available at some specialty foods shops