89 the best macaroni and cheese Recipes

tuna in vegetable oil, cream of celery soup, sour cream, minced onions, elbow macaroni, uncooked ., pimientos, shredded cheddar cheese, salt & pepper

elbow macaroni, flaked tuna (, water packed is best ), diced celery, green onions, thinly chopped, chopped sweet bell pepper (, green or red look best), low-fat cream of celery soup, undiluted, low-fat milk, shredded mild cheese (, cheddar , mozzarella, etc.), low-fat mayonnaise, black pepper (about 1 tsp)

bay shrimp, pre-cooked and shelled, elbow macaroni, cooked and cooled (smaller is best), green bell pepper, diced, red bell pepper, diced, sliced ripe olives, drained, celery ribs, diced finely, walla walla onion, diced (any other sweet onion such as vidalia), parmesan cheese, grated (the kraft flavored is nice in this), bernsteins light fantastic cheese fantastico salad dressing , to taste, salad elegance seasoning mix, to taste (i prefer johnny s brand ), black pepper , to taste, garlic powder , to taste, grape tomatoes (optional), egg, hard boiled and sliced (optional), green onion, chopped (optional)

ground beef (80/20 is best ), kraft macaroni and cheese, milk (optional), butter (optional), tomato soup

elbow macaroni, butter, all-purpose flour, dry mustard, ground red pepper (cayenne), worcestershire sauce, fat-free half-and-half, heated, grated 70% cabot light cheddar cheese, divided, buttered bread crumb

elbow macaroni or pasta of your choice, olives (i used guiliano brand ), garlic, parmesan cheese (grated, fresh is best ), balsamic vinaigrette (i used newman s own), peas or cooked soy beans, salt and pepper

velveeta macaroni shells and cheese, olive oil, sea salt, tuna ( in water works best), cayenne pepper