128281 the best and easiest twice baked spaghetti ever Recipes

spaghetti, ground beef, onion, chopped, garlic, minced, condensed cream of mushroom soup, undiluted, condensed tomato soup, undiluted, tomatoes seasoned with basil garlic & oregano, chopped, tomato sauce, water, brown sugar, salt, dried basil, dried oregano, dried marjoram, dried rosemary, crushed, garlic salt, part-skim mozzarella cheese, shredded, divided

spaghetti squash, italian sausages, fresh sliced mushrooms, chopped onion, gloves garlic, red pasta sauce, shredded mozzarella cheese, fresh parsley

ziti pasta, provolone cheese, thinly sliced, mozzarella cheese, shredded, nonfat sour cream, prego traditional-style spaghetti sauce, ground beef or 1 lb ground meat substitute, seasoned salt

potatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil

spaghetti squash (2 1/2-3 lb or two smaller squash), water, butter, melted, vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!), fresh parsley, minced, fresh oregano, minced, salt , to taste, cracked black pepper , to taste

spaghetti noodles, ground turkey breast, frozen peas (chopped ), frozen broccoli, white onion (chopped ), garlic clove (finely chopped ), diced tomatoes, cream of mushroom soup, monterey jack cheese or 1 1/2 cups mozzarella cheese, water, shredded cheddar cheese, grated parmesan cheese, red pepper flakes (optional)

spaghetti, onion, chopped, bacon, chopped, tomato soup, condensed, salt & pepper, to taste, crushed cracker (optional)

spaghetti, cooked, eggs, beaten, parmesan cheese, grated, parsley flakes, mozzarella cheese

spaghetti, cream of mushroom soup, condensed, mushrooms, onion, pepper, ground beef, stewed tomatoes, drained (chopped ), cheddar cheese, parmesan cheese

spaghetti squash, butter, flour, minced clove of garlic, chicken broth, skinless boneless chicken breasts, cut into 1/2-inch cubes, milk or heavy cream, freshly grated parmesan cheese, fresh parsley or basil leaves, salt and freshly ground black pepper

spaghetti squash, olive oil, salt, fresh ground pepper, feta cheese, sun dried tomatoes, italian flat leaf parsley

spaghetti squash (about 3 1/4 lb), olive oil, minced fresh onion, dried oregano, dried thyme, bay leaves, crushed red pepper, garlic cloves, minced and divided, dry red wine, water, coarsely chopped pitted kalamata olives, capers, freshly ground black pepper, salt, crushed tomatoes, undrained, grated fresh parmesan cheese, chopped fresh parsley

spaghetti, onion chopped, green pepper chopped, lean ground beef, tomatoes diced, sliced mushrooms drained, dried oregano, cheddar cheese, condensed mushroom soup, water, parmesan cheese grated

spaghetti, ground turkey or beef, onion, chopped, chopped green pepper, condensed cream of mushroom soup, undiluted, condensed tomato soup, undiluted, tomato sauce, water, brown sugar, salt, dried basil, dried oregano, dried marjoram, dried rosemary, crushed, garlic salt, shredded part-skim mozzarella cheese, divided

shortening, room temperature, plugra butter, room temperature, sugar, eggs, separated and at room temperature, cake flour , sifted twice, baking soda, salt, buttermilk, at room temperature, vanilla extract, cream cheese, at room temperature, butter, softened at room temperature, sour cream, vanilla, powdered sugar , sifted

light processed cheese (like light velveeta), spaghetti noodles, cooked, cream of celery soup, cream of mushroom soup, rotel tomatoes , original, rotel tomatoes, mild, water, cubed chicken , precooked (leftover chicken or turkey, or even canned)