63 the bbq french Recipes

beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich s), barbecue sauce (your favorite ), red pepper, quartered, yellow pepper, quartered, mayonnaise (garlic mayo if you can get it!), french baguettes, split, toasted (6 inch), lettuce leaves (green or red leaf lettuce is best)

lean boneless beef chuck, ketchup, brown sugar, red wine vinegar, dijon mustard, garlic, crushed, salt, black pepper, liquid smoke, french rolls or 8 sandwich buns

white wine vinegar, pickling spices, sugar, salt, green tomatoes, thinly sliced, creole barbecue sauce, divided, mayonnaise, plus more for topping, shrimp, peeled and deveined, french baguettes, lettuce leaves

granulated garlic, kosher salt, freshly ground black pepper, beef tri-tip, preferably with some fat on 1 side (about 2 1/2 lb), red oak chips , soaked in water for at least 2 hours, such as susy q s brand, santa maria pinquito bean relish , recipe follows, tomato relish , recipe follows, grilled french bread , recipe follows, slab bacon, cut into 1/4-inch cubes, poblano chile, finely diced, spanish onion, finely diced, pinquito or pinto beans, drained, rinsed and drained again, kosher salt and freshly ground black pepper, chopped fresh cilantro or flat-leaf parsley, for garnishing, tomatoes, halved, canola oil, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley or cilantro, olive oil, garlic, mashed to a paste with some salt, serrano or jalapeno chiles, finely diced, red onion, finely diced, unsalted butter, room temperature, garlic, chopped, kosher salt and freshly ground black pepper, french bread , split lengthwise, olive or canola oil, for brushing, handful fresh parsley leaves , for garnishing

shrimp, peeled and deveined, canola oil, garlic , smashed and peeled, light-bodied beer, juice of 1 lemon, clam juice, hot sauce , preferably tabasco, worcestershire sauce, apple-cider vinegar, dried bay leaves, whole black peppercorns, cold butter , cut into cubes, crusty french baguette

butter, shrimp, unpeeled, salt, black pepper, cayenne pepper, bay leaves, olive oil, garlic, minced, rosemary, fresh lemon juice, hot french bread

extra-large shrimp (21-25 per lb, shells on or off, your choice ), salt, cayenne pepper, vegetable oil, unsalted butter, cut into 6 pieces, all-purpose flour, tomato paste, minced fresh rosemary, minced fresh thyme, dried oregano, garlic cloves, minced, bottled clam juice, beer, worcestershire sauce, french bread

prawns or shrimp unpeeled leave head on as well, dry white wine, butter or margerine, ground cayenne pepper, minced garlic, french bread for dipping in sauce, parsley flakes

egg, water, cooked skinless, boneless chicken breast halves, chopped, bacon - cooked and crumbled, green bell pepper, chopped, honey barbecue sauce, divided, shredded cheddar-monterey jack cheese blend, divided, all-purpose flour for rolling, refrigerated crusty french loaf dough

tri-color spiral pasta, honey barbecue sauce, low sodium chicken broth, french style green beans, drained and rinsed, boneless skinless chicken breasts, shredded mozzarella cheese, garlic powder or 1 tsp minced garlic

bacon , cut in half crosswise, boneless skinless chicken breast halves, trimmed, salt and pepper, barbecue sauce (sweet baby ray), chipotle chile, minced, water, buns or 4 large french rolls, split in half, shredded mexican blend cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups longhorn cheese, green onion, sliced thin

recipe vietnamese bbq pork meatballs , recipe follows, french bread , cut in 1/2 lengthwise, green onions , thinly sliced on the diagonal, vietnamese pickled carrots , recipe follows, jalapeno and/or serrano or thai chiles, thinly sliced, nuoc cham sauce , recipe follows, good quality mayonnaise , optional, fresh cilantro sprigs, for garnish , optional, fresh mint sprigs, for garnish , optional, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce (nuoc nam), freshly ground black pepper, short-grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, carrots, peeled and thinly sliced on the diagonal, rice vinegar, sugar, salt, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot

cooked spaghetti , 4 oz cooking water reserved, bbq sauce, pulled pork (with no sauce and shredded into small pieces), butter, softened, two 4-inch pieces french bread , cut in half lengthwise, fresh chopped parsley

boneless skinless chicken breasts, flour, dried italian breadcrumbs (italian style ), cornmeal, garlic powder, paprika, seasoning salt, pepper, cayenne pepper (omit if you don tsp like spicy) (optional), oil (for frying ), head chopped lettuce, baby carrots, quartered, cucumber, sliced, green onions, diced, french fried onion rings, olive oil, salt, pepper, ranch dressing, hot and spicy bbq sauce

vegetable oil, sherry vinegar, chopped shallots, chopped garlic, salt, freshly ground black pepper, blue cheese, shredded white cabbage, shredded red cabbage, sliced red onion, chopped parsley leaves, all-purpose flour, masa flour, louisiana oysters, bbq sauce , recipe follows, french bread rolls or pistolletts

egg, milk, shredded cheddar cheese, oats, onion, chopped, ground beef, ranch dressing mix (optional), barbecue sauce, french s french fried onions

shrimp, raw, butter, olive oil, black pepper, garlic cloves, minced, paprika, lemon juice, fresh, cayenne, red pepper flakes, fresh parsley, chopped, fresh thyme, chopped, fresh oregano, chopped (or marjoram), chicken broth, salt , to taste, french bread

butter, softened, garlic, crushed, french bread or 1 loaf sourdough bread, dijon mustard, honey mustard, fresh chives, chopped, worcestershire sauce