4732 thats just cobbler Recipes

  • Just Another Southern Style Hush Puppies
    just another southern style hush puppies, plain corn meal and
    7 More
    just another southern style hush puppies, plain corn meal, sugar, minced onion, buttermilk, flour, baking soda, salt, egg, beaten
    10 min, 9 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Alex Goh's Basic Sweet Bun Dough
    bread flour, all-purpose flour, sugar, powdered milk and
    5 More
    bread flour, all-purpose flour, sugar, powdered milk, instant yeast (not fast rising or anything like that, just regular instant baker s yeast), egg, cold water, butter, salt
    2 hour 25 min, 9 ingredients
  • Easiest Stay Soft Chocolate Chip Cookies That Ship Well
    shortening (no substitutes just use plain white ) and
    10 More
    shortening (no substitutes just use plain white ), margarine (not butter), sugar, brown sugar (packed), eggs, vanilla, flour, baking soda, salt, milk chocolate or 12 oz semi-sweet chocolate chips, nuts (chopped optional)
    1 hour 10 min, 11 ingredients
  • Cinnamon Swirl Bread That Actually Works!
    yeast, warm skim milk (or any other milks really) and
    10 More
    yeast, warm skim milk (or any other milks really), water , that is warm, sugar, egg, melted butter, flour (or more or less as needed), salt, extra melted butter, cinnamon, sugar, nutmeg
    1 hour 10 min, 12 ingredients
  • Country Apple Cobbler
    apple cobbler with cinnamon and vanilla, along with a cak... and
    17 More
    apple cobbler with cinnamon and vanilla, along with a cake-like batter topping., apple filling, tart apples, peeled, sliced, raisins (optional), sugar, flour, cinnamon, salt, vanilla extract, water, butter, softened, flour , sifted, sugar, baking powder, salt, butter, softened, egg, slightly beaten
    40 min, 18 ingredients
  • Fresh Peach Cobbler I
    peach filling, white sugar, cornstarch, ground cinnamon and
    9 More
    peach filling, white sugar, cornstarch, ground cinnamon, sliced fresh peaches, lemon juice, cobbler topping, all-purpose flour, white sugar, baking powder, salt, shortening, milk
    55 min, 13 ingredients
  • Granny's Peach Cobbler
    sugar, eggs, slightly beaten, all-purpose flour, nutmeg and
    10 More
    sugar, eggs, slightly beaten, all-purpose flour, nutmeg, peaches, peeled and sliced, cobbler, all-purpose flour, sugar, baking powder, salt, butter, egg, slightly beaten, milk, sugar
    15 ingredients
  • Any Fruit Fast Fat Free Cobbler
    white sugar, flour, skim milk, baking powder, salt and
    1 More
    white sugar, flour, skim milk, baking powder, salt, your favorite fruit , for cobbler
    45 min, 6 ingredients
  • The Lady and Sons Easy Peach Cobbler ( Paula Deen )
    butter, sugar, self-rising flour, milk and
    2 More
    butter, sugar, self-rising flour, milk, peach slices in heavy syrup, undrained (or use fresh if available, see note), cinnamon, for sprinkling (optional, use only with peach or apple cobbler)
    55 min, 6 ingredients
  • Thats Just Peachy Cobbler Supreme Thats Just Peachy Cobbler Supreme
    butter (do not substitute!), all-purpose flour, sugar and
    8 More
    butter (do not substitute!), all-purpose flour, sugar, salt, baking powder, milk, sliced peaches , do not drain (i use a quart of my own canned peaches in light syrup, so i am guesstimating on the store bought), nutmeg, cinnamon, sugar, lemon peel
    40 min, 11 ingredients
  • That Chocolate Cobbler That Chocolate Cobbler
    margarine or butter, melted, sugar, vanilla, cocoa, eggs and
    3 More
    margarine or butter, melted, sugar, vanilla, cocoa, eggs, flour, salt, pecan pieces
    45 min, 8 ingredients
  • Georgia Fresh Peach Cobbler Georgia Fresh Peach Cobbler
    just ripe freestone peaches, light brown sugar , packed and
    10 More
    just ripe freestone peaches, light brown sugar , packed, unsalted butter, water, all-purpose flour, baking powder, salt , a pinch, unsalted butter, vanilla extract, almond extract, light brown sugar , firmly packed, milk
    21 min, 12 ingredients
  • Just a Pizza Salad: No Salad on Crust...no Pasta...just Salad Just a Pizza Salad: No Salad on Crust...no Pasta...just Salad
    balsamic salad dressing (i make my own, but there are man... and
    21 More
    balsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half
    1 hour 30 min, 22 ingredients
  • Quick Chicken Cacciatore - That Tastes Like It Simmered All Day. Quick Chicken Cacciatore - That Tastes Like It Simmered All Day.
    boneless skinless chicken thighs and
    12 More
    boneless skinless chicken thighs, bonless skinless chicken tenders, olive oil, crushed red pepper flakes, cremini mushrooms, sliced, garlic cloves, minced, beef broth, chopped cilantro or 2 tbsp flat leaf parsley, chopped basil, crushed tomatoes or 1 (32 oz) can whole tomatoes, squeezed, egg noodles (homemade or frozen from store is best , but dried will do just fine) or 1 lb fettuccine pasta (homemade or frozen from store is best, but dried will do just fine), freshly grated parmesan cheese or romano cheese, crusty bread
    25 min, 13 ingredients
  • Southern Peach Cobbler At Its Finest Southern Peach Cobbler At Its Finest
    peaches in syrup, peach jello, yello cake mix, real butter and
    5 More
    peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using
    45 min, 9 ingredients
  • Candied Fruit Cobbler Candied Fruit Cobbler
    recipe rich kuchen pastry or biscuit dough to fit a biscu... and
    5 More
    recipe rich kuchen pastry or biscuit dough to fit a biscuit pan, rum , vanilla, lemon or almond extract to flavor dough, candied fruit , about 1 cup, esp candied cherries finely diced, gold and dark raisins as desired ( plump in rum.brandy and drain well ) optional, chopped nuts as desired ( optional )- mom did not use nuts in this recipe, powdered sugar icing or sugary glaze as desired or just dusting of powder sugar
    20 min, 6 ingredients
  • Inexpensive Facial Pore Mask (Just Like Biore Strips) Copycat Inexpensive Facial Pore Mask (Just Like Biore Strips) Copycat
    glue (not super , just the regular white school ) and
    1 More
    glue (not super , just the regular white school ), warm water
    11 min, 2 ingredients




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