396787 that lemon garlic cream pasta Recipes
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rigatoni pasta (cavatappi or small shells work well also) and9 Morerigatoni pasta (cavatappi or small shells work well also), extra virgin olive oil, garlic, minced, fine grated lemon , rind of, heavy cream, ripe tomato, chopped, grated good quality parmesan cheese, chopped flat leaf parsley, salt and pepper, lemon , juice of25 min, 10 ingredients
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garlic cloves, minced (about 5 tsp) and14 Moregarlic cloves, minced (about 5 tsp), garlic cloves, smashed, shrimp, peeled, deveined , and each shrimp cut into 3 pieces (21 to 25 count), olive oil, salt, short pasta (rigatoni, fusilli, or campanelle), red pepper flakes, unbleached all-purpose flour, dry vermouth or 1/2 cup white wine, bottled clam juice, chopped fresh flat-leaf parsley (italian parsley), unsalted butter, fresh lemon juice, fresh ground black pepper , to taste, lemon, cut into wedges for serving45 min, 15 ingredients
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Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)cold, peeled and deveined shrimp, egg white, cold and17 Morecold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.35 min, 19 ingredients
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Lemon-Tarragon Cream Saucegarlic clove, minced, butter, lemon , juice of, cream and4 Moregarlic clove, minced, butter, lemon , juice of, cream, riesling wine, tarragon, chopped finely, salt, pepper30 min, 8 ingredients
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Lemon Garlic Panzanellalemon garlic vinaigrette, fresh lemon juice and10 Morelemon garlic vinaigrette, fresh lemon juice, evoo-use the good stuff, lemon zest, garlic finely chopped, anchovy paste (just try it), salad, day old country bread , torn into large peices, ripe plum tomatos , i used a variety from my garden, sliced sweet onion such as vidalia or walla walla, english hot house cucumbers , i seeded garden cucumbers, basil leaves , torn into large peices12 ingredients
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Lemon-Vodka Cream Popslemons, heavy cream, whole milk, granulated sugar and2 Morelemons, heavy cream, whole milk, granulated sugar, table salt, absolut citrus-infused vodka35 min, 6 ingredients
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Spicy Creamy Shrimp over Lemon Garlic Pasta (Pappardelle's Pastalemon garlic pasta (pappardelle's), olive oil and14 Morelemon garlic pasta (pappardelle s), olive oil, yellow onion, chopped, garlic cloves, minced, paprika, cayenne pepper, fresh oregano, chopped, fresh thyme, chopped, salt, dry white wine, heavy cream or 2 cups half-and-half, fresh lemon juice, shrimp, peeled and deveined, green onion, chopped, fresh parsley , choppped, parmesan cheese, grated45 min, 16 ingredients
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Lemon Garlic Chicken Pastachicken breasts, fresh lemon, pasta, any type you like and3 Morechicken breasts, fresh lemon, pasta, any type you like, olive oil, adobo seasoning, garlic powder40 min, 6 ingredients
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Lemon Garlic Tilapiatilapia fillets, olive oil, county crock shed's spread and5 Moretilapia fillets, olive oil, county crock shed s spread, juice of 1 lemon, garlic salt, dried parsley flakes, salt ), cayenne pepper to taste)8 ingredients
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Lemon-Dill Salmon Pastapasta (fettucine or penne), alfredo sauce and4 Morepasta (fettucine or penne), alfredo sauce, fresh salmon fillets, sliced from skin in thin 2 by 1 inch pieces, pasta cooking water, chopped fresh dill, freshly grated lemon zest15 min, 6 ingredients
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