942 that die Recipes

sugar, light corn syrup, water, salted cashews (pieces are fine, and cheaper!), butter, baking soda, you really should have a candy thermometer for this. otherwise, use a cup of ice cold water: when you drop some of the liquid into it and it becomes a spindly piece that cracks, that is the right stage (hardcrack) to stop and spread it out to cool., have ready a flat sheet pan (like an airbake cookie sheet so no lip is in the way) that is greased well, plus a flat spreader or long flat heat resistant spatula

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

all-purpose flour, white sugar, salt, baking powder, vegetable oil, egg, milk, fresh blueberries, white sugar, all-purpose flour, butter, cubed, ground cinnamon

white sugar, all-purpose flour, butter, cubed, ground cinnamon, all-purpose flour, white sugar, baking powder, applesauce, egg, milk, fresh blueberries

brownie mix, sour cream, coconut pecan frosting, semisweet chocolate chips, chopped pecans

strawberries, sliced, strawberry glaze, cream cheese, softened, sugar, ground cinnamon, vanilla extract, heavy whipping cream, baked pie crust

limes, white sugar, water, premium tequila, brandy-based orange liqueur (such as grand marnier), lime, sliced into rounds, coarse salt

dry fettuccini pasta, butter, heavy cream, salt and pepper to taste, garlic salt, grated romano cheese, grated parmesan cheese

dry fettuccine pasta, heavy whipping cream, grated romano cheese, butter, ground nutmeg, ground black pepper to taste

cubed stew meat or round steak, condensed minestrone soup, condensed tomato soup, water, dry onion soup mix

sponge cake, cut in cubes, seedless raspberry jam, fresh raspberries, heavy cream, egg yolks, white sugar, heavy cream, sliced almonds

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, salt, bread flour

steak sauce, brown sugar, lemon-lime flavored carbonated beverage, butter, melted, red wine vinegar, onion powder, garlic powder, salt, ground black pepper

carrots, chopped, stalks celery, chopped, fresh or frozen peas, fresh or frozen green beans, thawed, corn kernels, yellow onion, diced, quartered red potatoes, chicken broth, thyme, salt, ground black pepper, dry chicken gravy mix, water, double crust ready -to-use pie crusts (such as pillsbury), whole roasted chicken, bones and skin removed , meat shredded, butter , cut into pieces, egg, milk

lean ground beef or ground turkey, dry breadcrumbs, whole eggs, onions , chopped pretty small or fine, chopped fresh oregano , about half that if dry (try to use mexican oregano), carrots thinly sliced in rounds, low sodium chicken broth, dry whole ancho or pasilla chile seeded and crumbled or 1 small, dry whole hot red chile seeded, rice or 1 large russet potato peeled and diced, chopped fresh cilantro, zucchini sliced medium to large (optional), fresh spinach , trimmed of stems, washed, and cut into thin shreds aka chiffonade, limes cut into wedges

garlic, minced, anchovy fillets, chopped, butter, softened, cream cheese, softened, crumbled feta cheese, sour cream, chopped fresh chives, hot pepper sauce (e.g. tabasco), or to taste, freshly ground black pepper to taste

frozen spinach, firm tofu, garlic, chopped finely, green onions, chopped finely, eggroll wrappers , cut into 1/4s each(making 20)(or 20 of the wonton wrappers are the right size), ginger, soy sauce, soy sauce, red wine vinegar