54 that cake Recipes
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egg yolks, sugar, vanilla extract, milk, amaretto liqueur and10 Moreegg yolks, sugar, vanilla extract, milk, amaretto liqueur, light cream, sponge cakes (9 inch layers, the kind that come pre-baked), sherry wine, strawberry jam, toasted slivered almonds, heavy cream, icing sugar, toasted slivered almonds, strawberry , kept for decoration, mint leaf50 min, 15 ingredients
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whole wheat flour (or use half white and whole wheat) and13 Morewhole wheat flour (or use half white and whole wheat), baking soda, baking powder, cinnamon, nutmeg, ginger, brown sugar (or to taste, or can use splenda), egg, slightly beaten, oil, vanilla, nonfat milk (or use low-fat milk), crushed pineapple, well drained, grated carrots (squeeze out some of the moisture with hands), raisins35 min, 14 ingredients
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Polenta Poundcake (Michael Chiarello)
all-purpose flour, polenta , fine grind, baking powder and16 Moreall-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.1 hour 15 min, 19 ingredients -
Grandmother Higbe's 'A Cake That Never Fails'
sugar, butter, egg whites, water, vanilla, flour and2 Moresugar, butter, egg whites, water, vanilla, flour, baking powder, water8 ingredients -
Diabetic, Low-Fat Chocolate Grand Marnier Trifle
fat-free chocolate flavor instant pudding and pie mix (th... and9 Morefat-free chocolate flavor instant pudding and pie mix (that makes four servings), evaporated skim milk, vanilla, fresh raspberries, sugar, fat-free lb cake (1/3-inch slices), fruit preserves , of choice, grand marnier, cocoa powder , optional20 min, 10 ingredients -
Cinnamon Frosting for That Medieval Wedding Cake
vanilla frosting, ground cinnamon10 min, 2 ingredients -
Snickers Cheese Cake W/Caramel-Use up That Halloween Candy!
cream cheese, sugar, vanilla, peanut butter (optional) and5 Morecream cheese, sugar, vanilla, peanut butter (optional), eggs, room temperature, sour cream, prepared graham cracker crusts (oreo or plain), snickers candy bars, sliced, divided, caramel topping50 min, 9 ingredients
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