1151 thanksgiving pinwheel Recipes

olive oil, soy sauce, red wine, worcestershire sauce, minced garlic, lemon juice, dijon mustard, dried rosemary, salt and pepper, chopped onions or 1/8 cup shallot, breadcrumbs, raw spinach or 1 cup frozen spinach, shredded provolone cheese, roasted red pepper (sold bottled), garlic butter (optional), flank steak

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, vanilla extract, peppermint extract, peppermint candy, finely ground (about 20)

refrigerated crescent dinner rolls, cream cheese, grated parmesan cheese, fresh rosemary

roasted chicken breast, diced, pineapple, finely diced (canned in own juice), red onion, finely diced, celery, finely diced, pecans, diced, golden raisin, diced, royal gala apples, diced, salt & fresh ground pepper, mayonnaise (hellmans), pineapple juice, dijon mustard

flank steak , butterflied along the grain, salt & freshly ground black pepper, asiago cheese, shredded, spinach leaves, washed, patted dry, stems removed, gorgonzola, crumbled, scallions, left whole, wooden skewers , soaked in water

shredded cheddar cheese, shredded mozzarella cheese or 1/4 cup monterey jack cheese, cream cheese, softened, minced garlic, mayonnaise, pillsbury refrigerated crescent dinner rolls (i buy the jumbo can and add an extra tbsp of mayo), fresh parsley or dried parsley, for garnish

refrigerated crescent dinner rolls, prepared pesto sauce, roasted red bell pepper, chopped

refrigerated crescent dinner rolls, cream cheese, prepared alfredo sauce, chopped fresh mushrooms, chopped green onion, garlic powder, shredded mozzarella cheese

bacon (cook till just done but not crisp), beef top round steak, frozen chopped spinach (thawed and well drained ), parmesan cheese, salt and pepper

flour tortillas, cream cheese (softened & divided per step #2 prep), powdered sugar, strawberry preserves (dark & thick as possible), blueberry preserves (dark & thick as possible), banana

cinnamon spread, brown sugar, water, maraschino cherries, flour, sugar, baking powder, salt, margarine, milk, walnuts

pink salmon (i use red ), cheese , cheddar grated, orange zest, salt & pepper, shallots, chopped, self raising flour, salt, butter, orange , juice of

diced pepperoni, shredded mozzarella cheese, dried oregano, egg, separated, refrigerated crescent dinner rolls

cooked black beans (can use canned ), cream cheese, chopped jalapenos, shredded cheddar cheese, sweet red pepper, finely chopped, green onions, sliced, flour tortillas

sausage, cooked and drained well, cream cheese, softened, mayonnaise, mushroom pieces, drained, crescent roll dough

cream cheese, lemon juice, red onion, finely chopped, capers, smoked salmon (thinly sliced ), flour tortillas or 1 baguette

grated asiago cheese, can use slightly more if desired, dried thyme (rubbed between fingers to release the flavor), dried oregano, black pepper, sheet frozen puff pastry, thawed (half of a 17.3-oz package), dijon mustard, packaged sliced pepperoni (about twenty-six 1-1/2-inch diameter slices), egg , slighty beaten