96 thai whole chili sauce Recipes

chicken wings, whole, tips removed, ginger, grated, white vinegar, sesame oil, sesame seeds, honey, soy sauce, sweet-hot chili-garlic sauce, sesame seeds, for garnish, stalks scallions, for garnish, canola oil, for frying

jasmine rice (uncooked ), ground beef (ground pork may be substituted), lime juice, divided (about 3-4 limes), fish sauce, shallot, thinly sliced, gingerroot, minced fresh, scallions, chopped, mint leaf, chopped, plus whole leaves, fresh cilantro, for garnish, cilantro, chopped, chili-garlic sauce, light brown sugar, lettuce leaves

orange marmalade, divided, thai chili sauce, divided, lean ground beef (90% lean), reduced-fat swiss cheese, quartered, whole wheat bread, toasted

miso (or bean paste), soy sauce, dry sherry, apple cider vinegar, brown sugar, crushed pepper, japanese eggplants, cornstarch, water, toasted sesame oil, olive oil, chili oil (or 1/4 tsp. red pepper flakes), garlic cloves, coarsely minced, peeled gingerroot, coarsely minced (1/4-inch slice), whole scallion, finely chopped

shrimp, rice wine or 1 tbsp dry sherry, brown sugar, soy sauce, green onion, washed and chopped, pepper , to taste, salt , to taste, unsweetened coconut milk, chinese white rice vinegar (or white wine vinegar), honey, crushed red pepper flakes, minced gingerroot (or 1 teasp. ground ginger), chopped plum tomato, oil , for stir-frying (preferably wok ), chili paste with garlic or 2 minced garlic cloves, chopped fresh cilantro (or 1tsp. dry cilantro), whole wheat spaghetti

vegetable oil, chicken thighs, skinless, boneless, cut into chunks, sesame oil, fresh ginger, garlic cloves, sliced, dry sherry, soy sauce, water, white sugar, basil leaves , fresh thai, red chilies, dried whole

natural-style peanut butter, garlic, minced, ginger, soy sauce, grated, sesame oil, hot chili paste , sriracha, chicken broth, chicken breasts, skinless, frozen, sweet pepper, sliced thin, green onion, sliced, whole leaves lettuce

whole chicken wings (about 2 lb), wheat beer, coarse salt (kosher or sea), freshly ground black pepper, sweet paprika, chili powder, celery seed, extra-virgin olive oil, cooking oil spray, unsalted butter, melted, sriracha (thai hot sauce), crystal hot sauce or tabasco sauce, chopped fresh cilantro or flat-leaf parsley (optional)

vegetables or 3 tbsp canola oil, garlic cloves, minced, thai chiles , such as prik kee noo or 3 serrano chilies, stemmed and thinly sliced, flank steak, very thinly sliced, shallots, thinly sliced, red bell pepper, stemmed, cored, seeded and cut into 1/8-inch thick slices, fish , sauce, soy sauce, sweet, black soy , sauce, chili paste , in soy bean oil, chopped fresh thai basil, leaves, whole fresh mint leaves

wing marinade, chicken wings, whole, minced garlic, minced ginger, minced spring onion, crushed red chili flakes, peanut oil, sauce, peanut oil, whole thai chili pods, dried, minced garlic, sugar, sambal oelek chili paste, rice wine, rice vinegar, soy sauce, sesame oil, cold water, cornstarch, sesame seeds for garnish

extra firm tofu, vegetable oil, orange juice, whole grain dijon mustard, low sodium soy sauce, miso (optional), thai chili paste (optional) or 1 tsp dried chili pepper flakes (optional), dried rosemary, dried savory, dried sage, vegetable bouillon granules, maple syrup or 3 tbsp agave nectar

broiler-fryer chicken, whole, peanut oil, tamari, rice vinegar (or substitute with lime juice), fish sauce, chili-garlic sauce, garlic cloves, crushed

fresh lime juice, peanut oil or 2 tbsp sesame oil, soy sauce, garlic cloves, minced, red pepper flakes, tempeh , cut crosswise into 12 slices, cilantro leaf, chopped, thai peanut sauce, asparagus, trimmed and cut into 4-inch lengths, oil , if needed, whole wheat pita breads , each cut into 2 pockets, vegetable oil or cooking spray

carrots, raw, peeled and cut into thin strips 2 inches by 1/8 inch (medium-sized), onion, cut into thin strips (medium sized ), garlic clove, minced (large), sugar (to taste), water, fresh lime juice (rice wine & cider vinegar ok), salt , to taste, garlic cloves, minced (large), serrano pepper, fresh, minced (jalapeno chilies ok), black pepper, fresh ground, fish sauce (thai & vietnamese both fine ), sugar , to taste, lime , peeled of all white skin and pureed with 1 1/2 cups water (whole large), tomato, pureed (rich-tasting grape & small heirlooms fine), chicken, cold cooked (meat, fish, tempeh, tofu, vegetables all fine), serrano pepper, fresh, minced (jalapeno chilies fine too), almonds , whole salted, coarsely chopped, spearmint, leaves small, fresh (tight-packed), coriander leaves , torn (tight-packed), salt , to taste, black pepper, fresh-ground , to taste, head lettuce (large crisphead type like bibb), grape tomatoes, halved, cucumber, peeled, seeded and sliced into 2-inch sticks (large), limes, cut into wedges

canola oil, garlic clove, minced, thai red chili pepper, whole dried, carrots, chicken breast, fresh lemon juice, water, soy sauce, light brown sugar, ginger powder, balsamic vinegar, cornstarch, lemon juice

dry lemon grass, dried laos root, fish or vegetable stock, coconut milk, red chilies cut into rounds, scallions minced, fresh cilantro minced, white fish fillet cut into large bite size pieces, whole juice of 2 limes, fish sauce

whole chicken , butterflied, olive oil, for coating, salt and freshly ground black pepper, barbecue sauce , recipe follows, peanut oil, red onions, sliced into 1/2- inch rounds, red bell peppers, cored, apples, cored and quartered, red wine vinegar, worcestershire sauce, molasses, ketchup, tomato paste, brown sugar, salt, ground coriander, ground cinnamon, thai chilies, stemmed

sliced fresh ginger (about 3 oz.), sliced shallots (about 4 oz.), whole star anise (or 2 tsp pieces) or 1 tsp anise seeds, cinnamon stick (3 in . long), boned beef chuck, rinsed and fat trimmed, fat-skimmed beef broth (see notes ), asian fish sauce (nuoc mam or nam pla), sugar, salt, bean sprouts (5 to 6 oz.), rinsed, very thinly sliced fresh hot red or green chilies (about 1 oz.), such as thai, serrano, or jalapeno, rinsed fresh thai or small regular basil leaves, rinsed fresh cilantro leaves, limes (3 oz. each), rinsed and cut into wedges, boned beef sirloin steak, fat trimmed, very thinly sliced (see notes ), hot cooked rice noodles (about 1/8 in. wide ), sliced yellow onion, sliced green onions (including green tops), hoisin sauce (optional), asian red chili paste or sauce (optional)