29492 thai sticky fried Recipes

shredded ginger, thai sweet basil leaves, shredded (i replaced with flat-leaf parsley), fish fillet cut into thick strips, egg, marinade, salt, shaoxing wine, chicken stock granules, sesame oil and pepper, corn flour, plain flour mixed with 5 tbsp corn flour, oil for deep-frying

oyster sauce, fish sauce, soy sauce, white sugar, olive oil flavored cooking spray, cooked jasmine rice, chilled, garlic cloves, chopped, thai chiles, chopped (can use serranos), red bell pepper, chopped, onion, chopped, egg substitute (like egg beaters, or can use 2 eggs), shrimp (or other protein, can use virtually any meat, fish, tofu, etc.), thai basil, leaves left whole, cilantro (optional)

vegetable oil, garlic, finely chopped (2-3 cloves), yellow onion, coarsely chopped, brown sugar (to taste), thai kitchen roasted red chili paste, thai kitchen premium fish sauce (to taste), red bell pepper , cut into thin strips, snow peas or 1 cup sugar snap pea, shrimp, shelled and deveined, cornstarch (optional), chicken broth (optional) or 1/2 cup water (optional), toasted sesame seeds (optional)

thai rice noodles, tamarind paste, water, boneless skinless chicken breasts, fried tofu, roasted unsalted peanuts, fish sauce, sugar, lime juice, vegetable oil, chopped garlic, shrimp, shelled and deveined (5 oz), eggs, bean sprouts, green onions , cut into 1 inch pieces, roasted chile, red pepper , strips, fresh coriander leaves, lime

sugar snap peas, carrot, sliced baby-bella portabella mushroom, bean sprouts, chopped fresh basil, stalk fresh lemongrass, chopped, minced garlic, thai red chili peppers, stemmed and sliced thin (amount to taste), sambal oelek or 1 tbsp other hot chili sauce, fish sauce, peanut oil, peanut butter, mixed with a few drops of water, fresh lime

beef flank steak, peeled baby carrots, peanut stir-fry sauce, unsweetened coconut milk, chopped peanuts, thai noodles

peanut oil, chicken breast fillets, trimmed , cut into 1cm-thick strips, garlic cloves, chopped, baby bok choy, red chilies , deseeded, thinly sliced, fish sauce, caster sugar, ground black pepper, coriander leaves, thai basil, lime , juice of

vegetable oil, garlic cloves, minced, jalapeno chile (thinly sliced ), chicken breasts, cut into bite size pieces, sweet soy sauce, dark soy sauce, fish sauce, chili paste, red bell peppers , bite size pieces, green bell peppers , bite size pieces, onion , bite size pieces, thai basil, roughly chopped, white pepper

peanut oil, onion, finely chopped, garlic cloves, crushed, green chilies , seeds removed, finely chopped, grated fresh ginger, brown sugar, red capsicum, cut into 1cm cubes, green beans, cut into 2cm lengths, kaffir lime leaves, thinly sliced (see notes ), cooked cooled jasmine rice (1 1/3 cups (265g, uncooked ), roughly chopped cooked turkey, fish sauce, gluten-free tamari (see notes ), thai basil (see notes or use regular basil), lime wedge, to serve

vegetable oil, shrimp, shelled and deveined, frozen stir fry vegetables, thawed, cornstarch, college inn thai coconut curry broth, red pepper flakes, cilantro (optional) or fresh basil, to garnish (optional)

milk, cornstarch, brown sugar, soy sauce, lime zest, grated, butter, boneless pork loin or 1 lb pork leg, garlic cloves, minced, sweet red pepper , cut into thin strips, sweet green pepper , cut into thin strips, curry paste (thai green, could be lowered to 1/2 tsp.), lime juice, freshly squeezed, basil, fresh and chopped

vegetable oil, vegetable oil, shrimp, peeled and deveined, eggs, beaten, salt, fresh ground black pepper, sugar snap peas, trimmed, chopped shallot, garlic cloves, minced, hot fresh chili pepper , seeds and ribs removed, minced (thai or serrano), cold cooked long-grain rice , preferably jasmine, asian fish sauce (nam pla or nuoc mam), soy sauce, chopped fresh cilantro (or thai basil or mint)

top sirloin , cut crosswise into thin strips, thai red curry paste, asian stir-fry oil or peanut oil, asparagus, trimmed, cut into 1 1/2-inch lengths (3 1/2 cups), canned unsweetened coconut milk, chopped fresh basil, lime wedges

skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, thai red curry paste or 2 tbsp chili-garlic sauce, vegetable oil, japanese eggplants , cut into 3/4-inch pieces, green beans, trimmed , cut on diagonal into 1-inch pieces, canned unsweetened coconut milk, sliced fresh basil

vegetable oil, chicken, broccoli, mushrooms, onions, thai curry paste, brown sugar, fish sauce

hokkien noodles, pork fillets, sliced thinly, thai red curry paste, peanut oil, soy sauce, fish sauce, cornflour, chicken stock, unsalted dry roasted peanuts, chopped fresh coriander leaves

minced ginger, creamy poppy seed dressing, garlic cloves, cucumber 6 oz fresh baby spinach leaves, broccoli slaw mix, red bell pepper, green bell pepper, boneless skinless chicken breast, fresh basil, chopped peanuts, sesame oil, thai chili paste

eggs, beaten, sesame oil, oil, divided, garlic cloves, finely chopped, shrimp, deveined and shelled, jasmine rice, cooked and cooled or 4 cups basmati rice, soy sauce, fish sauce, sweet thai chili sauce (optional), best nature s balance vegetables , cooked according to package directions, roasted cashews, green onions , thinly sliced on diagonal, best sunburst mangoes, thawed and diced, chili garlic sauce (optional), cilantro, chopped, bean sprouts, lime wedge