137269 thai smoky eggplant and vegetable salad Recipes

  • Thai Basil Curry Vegetables
    thai basil, shallots, chopped, cilantro, fresh mint and
    10 More
    thai basil, shallots, chopped, cilantro, fresh mint, thai green chili paste, fresh ginger, grated, agave nectar, garlic cloves, peeled, canola oil, eggplant, cut in 1 inch pieces (4 cups), zucchini, cut in 1 inch pieces (3 cups), red bell peppers, cut in 1 inch pieces (2 cups), light coconut milk, vegetable broth
    40 min, 14 ingredients
  • Smoky Eggplant Salad
    eggplant (fat ), tomatoes, onion (middle size) and
    4 More
    eggplant (fat ), tomatoes, onion (middle size), herbs (mint, dill, parsley), preferably fresh, salt, dl lemon juice, dl olive oil
    15 min, 7 ingredients
  • Thai Charred Eggplant with Tofu
    eggplants, fresh green chile peppers, garlic, peeled and
    7 More
    eggplants, fresh green chile peppers, garlic, peeled, chopped fresh cilantro, onion, quartered, light brown sugar, lime juice, vegetable oil, tofu, diced, chopped fresh basil
    45 min, 10 ingredients
  • Smoky Eggplant Hummus
    eggplant (about 1 lb) and
    6 More
    eggplant (about 1 lb), canned chickpeas, rinsed and drained, garlic clove, mashed (this can be adjusted based on your love for garlic- i add three), well-stirred tahini, salt, fresh lemon juice (about half of a big lemon, chopped fresh flat-leaf parsley
    45 min, 7 ingredients
  • Eggplant (Aubergine) Salad
    tender eggplants or 500 g soft eggplants and
    7 More
    tender eggplants or 500 g soft eggplants, maggi soup cube (chicken or beef), lemon, green chili (optional), big onions, vegetable oil (i use canola or sunflower oil), turmeric powder (yellow powder ), salt
    45 min, 8 ingredients
  • Eggplant & Tomato Salad
    eggplants, salt, pepper, mesclun, basil leaves, tomatoes and
    2 More
    eggplants, salt, pepper, mesclun, basil leaves, tomatoes, parmesan-basil salad dressing
    32 min, 8 ingredients
  • Thai Red Curry Vegetables
    vegetable oil, onion, carrots or 2 small , sliced and
    11 More
    vegetable oil, onion, carrots or 2 small , sliced, stalk celery, bell pepper, bamboo shoots, strips, drained, savoy cabbage, thinly sliced (or 1/2 large head ), head bok choy, green parts only, sliced, head broccoli, cut into florets, button mushroom, sliced, zucchini , sliced into half moons, red curry paste, light coconut milk, fresh basil, cut into strips (if you can find thai basil or holy basil, use it)
    30 min, 14 ingredients
  • Eggplant (Aubergine) Salad
    eggplants, peeled, diced (did not say size, try small fir... and
    7 More
    eggplants, peeled, diced (did not say size, try small first), salt, pepper, lemon , juice of, olive oil, garlic cloves, minced, cooked black-eyed peas, sugar
    10 min, 8 ingredients
  • Thai  Smoky Eggplant And Vegetable Salad Thai Smoky Eggplant And Vegetable Salad
    purple eggplants (1 1/2 lb each) and
    15 More
    purple eggplants (1 1/2 lb each), fresh kaffir lime leaves, minced , or 1 tsp finely grated lime zest, fresh lime juice, soy sauce, red thai chile, minced, light brown sugar, garlic clove, minced, grated lemon zest, carrot , cut into thin julienne strips, english cucumber , thinly sliced crosswise, tomatoes, halved, red onion, halved and thinly sliced, snipped chives , for garnishing, chopped mint, roasted cashews, coarsely chopped
    35 min, 16 ingredients
  • Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad (Brad Sorenson) Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad (Brad Sorenson)
    thai chiles, sliced thin and
    29 More
    thai chiles, sliced thin, fresh cilantro leaves, finely chopped, orange , zested and juiced, rice wine vinegar, mirin, kosher salt and freshly ground black pepper, to taste, boneless skinless chicken breast halves, cut into 8 cubes, shrimp, peeled, deveined, and tail removed, peanut oil, thai chiles, sliced thin, garlic, sliced thin, rice wine vinegar, coconut milk, peanut butter, kosher salt and freshly ground black pepper, to taste, dried red pepper flakes, fresh vegetable salad , recipe follows, special equipment : 4 long wooden skewers, soaked in water, fresh vegetable salad , recipe follows, napa cabbage, washed and julienned, red pepper , julienned thin, yellow pepper , julienned thin, red onion , julienned thin, snap peas , julienned thin, chopped fresh cilantro leaves, juice of 1 orange, rice wine vinegar, peanut oil, red wine vinegar, kosher salt and freshly ground black pepper, to taste
    25 min, 30 ingredients
  • Smoky Eggplant and Yogurt Salad Smoky Eggplant and Yogurt Salad
    eggplant, cubed, water, plain yogurt and
    6 More
    eggplant, cubed, water, plain yogurt, green onions, chopped, cilantro, finely chopped, ground black pepper, salt to taste, paprika, margarine
    40 min, 9 ingredients
  • Smoky Eggplant Puree with Crostini Smoky Eggplant Puree with Crostini
    eggplant , cut in half lengthwise (about 1 lb) and
    9 More
    eggplant , cut in half lengthwise (about 1 lb), fresh lemon juice, salt, freshly ground black pepper, extravirgin olive oil, chopped onion, garlic clove, minced, chopped seeded plum tomato, chopped fresh parsley, thick) slices diagonally cut french bread baguette, toasted (about 4 oz)
    11 ingredients
  • Spicy Thai Sesame Noodle Vegetable Salad Spicy Thai Sesame Noodle Vegetable Salad
    spaghetti (or other pasta), low sodium soy sauce and
    8 More
    spaghetti (or other pasta), low sodium soy sauce, smooth peanut butter, warmed for 20 seconds in microwave to soften, rice vinegar, sesame oil, sriracha sauce , adjust to taste (thai hot chili sauce), broccoli slaw mix (or 5 cup shredded broccoli, cabbage, and carrots), red bell pepper , julienned, scallions, chopped, toasted sesame seeds
    30 min, 10 ingredients
  • Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu
    vegetable oil, thai red curry paste and
    12 More
    vegetable oil, thai red curry paste, snap peas, trimmed and cut in half on the diagonal, shallots, thinly sliced (about 1 cup), red bell pepper, thinly sliced into 2-inch-long strips, coconut milk (1 can), wild fresh lime leaves (magrut or kaffir lime) (optional), light brown sugar, boneless skinless chicken thighs (about 5- cut into 1- to 1-1/2-inch pieces), loosely packed thai basil (or regular basil, torn into small pieces), fish sauce, more to taste, fresh lime juice, fresh lime juice, kosher salt
    30 min, 14 ingredients
  • Eggplant (Aubergine) Salad-Middle East Eggplant (Aubergine) Salad-Middle East
    eggplants, onion, garlic clove (optional) and
    1 More
    eggplants, onion, garlic clove (optional), mayonnaise or 1 -2 tbsp miracle whip or 1 -2 tbsp salad oil
    1 hour 10 min, 4 ingredients
  • Smoky Citrus Vinaigrette Salad Dressing Smoky Citrus Vinaigrette Salad Dressing
    salad oil, orange juice, lemon juice, lime juice, sugar and
    7 More
    salad oil, orange juice, lemon juice, lime juice, sugar, salt, onion powder, garlic powder, ground ginger, dried whole thyme, raspberry vinegar, liquid smoke, flavor
    10 min, 12 ingredients
  • Thai Cucumber and Peanut Salad/relish Thai Cucumber and Peanut Salad/relish
    telegraph cucumbers, peeled, vegetable oil (not olive oil) and
    9 More
    telegraph cucumbers, peeled, vegetable oil (not olive oil), onion, chopped finely, unsalted peanuts, white vinegar, lime juice or 2 tbsp lemon juice, fish sauce, palm sugar, chili, chopped fresh coriander, limes or 2 tsp lemons, zest of
    35 min, 11 ingredients
  • Eggplant (Aubergine) Salad Caprese Eggplant (Aubergine) Salad Caprese
    eggplants, salt, tomatoes, sliced, bocconcini, sliced and
    6 More
    eggplants, salt, tomatoes, sliced, bocconcini, sliced, fresh basil leaf, olive oil, garlic clove, crushed, grainy mustard, sugar, red wine vinegar
    20 min, 10 ingredients




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