1033 thai seeds Recipes

limes, fish sauce, sugar, red thai peppers (seeded and minced ), peanut oil, ripe but firm mangoes, red bell pepper, carrot (coarsely grated ), green onions (thinly sliced ), shallot (thinly sliced ), fresh cilantro (chopped ), chopped peanuts (toasted ), salt

lime juice, fish sauce, reduced-sodium soy sauce, sugar, shallot, finely chopped, thai chile s, stemmed, seeded and finely chopped, skirt steak or sirloin flap, cut in 2 pieces, sliced baby bok choy, radishes, halved and thinly sliced, cucumbers, peeled and thinly sliced, carrots, grated, lightly packed basil leaves, sliced, lightly packed mint leaves, sliced, lightly packed cilantro leaves, sliced

butternut pumpkin (peeled seeded and chopped ), red onion (chopped ), oil, thai red curry paste, chicken stock, coconut milk, cooked rice vermicelli

bread, shrimp, peeled and devein, ground pork, egg, beaten, soy sauce, cilantro, chopped, garlic cloves, minced, white pepper, salt, sesame seeds, vegetable oil, thai sweet chili sauce

spring roll wrappers, 8-in square (or 50 4-in square wrappers), all-purpose flour, dried chinese mushrooms , soaked in warm water for about 30 minutes, cellophane noodles (mung bean noodles), vegetable oil, garlic cloves, minced fine, fresh red chilies, seeded and chopped, ground pork, shrimp, cooked and peeled, thai fish sauce, sugar, carrot, grated, canned bamboo shoots, drained and finely chopped, bean sprouts (about 2/3 cup), spring onions, finely chopped, fresh coriander, chopped (cilantro), salt and pepper

peanut butter, hoisin sauce, honey, red wine vinegar, minced ginger, minced garlic cloves, soy sauce, thai sweet chili sauce, oyster sauce, water, sesame seeds, olive oil, pork or 1 lb chicken, cubed into 1/4-1/8-inch squares, wonton wrappers (i use nasoya brand), frying oil, head cabbage, chopped, carrots, chopped, red onion, chopped, green onions, chopped, fresh cilantro, chopped, rice vinegar, salt

unsweetened coconut milk,* whisked to blend, thai curry paste, red bell pepper , cut into 1/3-inch-wide strips, onion, thinly sliced, chicken tenders , cut crosswise in half, brown sugar, fish sauce (nam pla), chopped seeded tomatoes, sliced fresh basil, fresh lime juice

butter, tomatoes, seeded and chopped, minced garlic, peeled fresh ginger, minced, unsweetened coconut milk, thai red curry paste (more if you like ), chopped fresh cilantro, divided, salt, mussels , scrubbed and debearded

shrimp, peeled, garlic cloves, minced, minced fresh ginger, jalapeno pepper, seeded and minced, minced cilantro, green onions, thinly sliced, thai peanut sauce, dry bread crumbs, salt, fresh lime juice, vegetable oil, slaw mix, pita breads

shallots, sliced (or scallion if shallots not available), stalk lemongrass (or 2 tsp. lemon zest), red chilies (more or less-depending on how spicy you like it) or 1 -3 tsp thai red chili sauce, garlic cloves, gingerroot, peeled and sliced thin (may be substituted with galangal), black pepper, ground cumin, coriander seeds, ground with pestle & mortar (or a coffee grinder), fish sauce (available at asian grocers, or vegetarian fish sauce or soy sauce if unavailable), lime zest (or 1 kaffir lime leaf), sugar, chili powder, coconut milk (or more, enough to keep the blades turning)

skinless chicken breast, red chili pepper , seeds removed and chopped, thai curry paste, cilantro, roughly chopped, shallot, chopped, garlic clove, crushed, gingerroot, finely chopped, lime , juice of, only, olive oil, for frying, salt and pepper

olive oil, skinless, boneless chicken breast halves - cut into thin strips, thai red curry paste, sliced halved zucchini, red bell pepper, seeded and sliced into strips, sliced carrots, onion , quartered then halved, cornstarch, light coconut milk, chopped fresh cilantro

seasoned tofu, dived red bell pepper, minced scallion, chopped fresh thai basil or 1/3 cup italian sweet basil (if you can not find thai basil), reduced-fat coconut milk, grated gingerroot, lemon juice, smooth peanut butter, fresh green chili pepper, minced and seeded (leave unseeded for more heat), soy sauce

minced garlic, thai red chili peppers (chopped ), dried shrimp (chopped ), tamarind juice, lime juice, fish sauce, palm sugar, papayas (shredded ), carrot (julienned), tomato (seeded and diced ), fresh cilantro (roughly chopped ), peanuts (roughly chopped ), cabbage leaves

pure pumpkin (15 oz), coconut milk, veg stock, garlic cloves chopped, shallots, chopped, lemongrass stalk chopped, thai chilies seeded and chopped, sugar, squirt of lime juice, cilantro, basil leaves for garnish, salt and papper

green curry paste or store-bought paste, light unsweetened coconut milk, unsweetened coconut milk, thai fish sauce, light brown sugar, salt, jumbo shrimp, peeled and deveined, trimmed and diagonally cut green beans (about 4 oz), steamed until crisp-tender, fresh basil leaves, kaffir lime leaves (fresh or frozen ), optional, serrano chili, seeded and julienned, jasmine rice

ground pork, thai red curry paste, coriander seed , finely crush, asian fish sauce (nam pla), chopped coriander leaves, chopped fresh lemongrass (base), green onion, finely chopped, chopped kaffir lime leaf

skinless fillet red snapper, salt, vegetable oil, chopped ginger, green onion, thinly sliced, thai chiles or 2 serrano chilies, seeded and cut into very thin strips, grated lime , zest of, fish sauce, cilantro leaf (to garnish ), lime wedge