45 thai rice dressing Recipes

  • Biga Thai Salad With Grilled Salmon
    salad ingredients, shredded spinach and
    25 More
    salad ingredients, shredded spinach, chopped roasted cashews, chopped shallots, julienne red and yellow bell peppers, julienne carrots, julienne cucumbers, julienne wonton skins (fried ), rice stix (fried ), julienne shiitake mushrooms, julienne asparagus (lightly blanched ), sesame ginger dressing, salmon fillets marinated in dressing 1 hour, sesame ginger dressing, unseasoned rice wine vinegar, sugar, soy sauce, chopped fresh ginger, chopped shallots, chopped garlic, chopped scallions, toasted sesame seeds, sambal olek or similar chili sauce, juice of 1 lime, peanut oil, pure sesame oil, salt and white pepper to taste
    27 ingredients
  • Chopped Thai-style Cabbage Salad
    chicken, chicken breast, soy sauce and
    14 More
    chicken, chicken breast, soy sauce, chili garlic sauce (or to taste), olive oil, salad, cabbage, chopped, carrot, shredded, unsalted peanuts, chopped, dried thai chilies, finely chopped, ramen noodles, crushed, dressing, soy sauce, garlic, minced, juice of 1 lime, sushi vinegar (or rice wine vinegar), brown sugar
    30 min, 17 ingredients
  • Soba and Slaw Salad with Peanut Dressing
    uncooked soba (buckwheat) noodles, broken in half and
    10 More
    uncooked soba (buckwheat) noodles, broken in half, shredded red cabbage, grated carrot, sliced green onions, divided, coarsely chopped cooked shrimp, low-sodium soy sauce, rice vinegar, canola oil, creamy peanut butter, thai chile paste with garlic, chopped dry-roasted peanuts
    11 ingredients
  • Sizzling Saigon Crepesbanh Xeo
    dressing and garnish, fish sauce, warm water and
    19 More
    dressing and garnish, fish sauce, warm water, juice from 2 limes, sugar, fresh thai chiles , serrano, or jalapeno, seeds and ribs removed, chiles minced (see note), garlic clove , minced or pressed through a garlic press (about 1 tsp), heads red or green lettuce , washed and dried, leaves separated and left whole, loosely packed fresh thai basil leaves (see note ), loosely packed fresh cilantro leaves, crepes, water, rice flour (see note ), coconut milk, scallions , sliced thin, ground turmeric, salt, vegetable oil, ground pork, onion , halved and sliced thin, shrimp (31 to 40 per pound), peeled, deveined , and sliced in half lengthwise, bean sprouts
    10 min, 22 ingredients
  • Larb Neua
    napa cabbage, washed and shredded and
    16 More
    napa cabbage, washed and shredded, peeled fresh ginger chopped, garlic cloves chopped, mint leaves, shredded, green onions green only slivered, red onion sliced in thin strips, fresh red bell pepper cut in strips, lean ground beef, cooked, crumbled, white rice , dry toasted in a pan, ground in a mortar and pestle, dressing, lime juice, lemon grass paste (buy it!! in produce), fish sauce, tamarind paste, splenda or 2 tbsp of brown sugar, crushed dried red thai chili pepper, water to thin out dressing
    20 min, 17 ingredients
  • Spicy Thai Noodles with Ginger Peanut Dressing (Dzintra Dzenis) Spicy Thai Noodles with Ginger Peanut Dressing (Dzintra Dzenis)
    kosher salt, udon noodles or linguine pasta, sesame oil and
    20 More
    kosher salt, udon noodles or linguine pasta, sesame oil, light soy sauce, grated fresh ginger, garlic, minced, thai chiles , halved lengthwise, and seeds removed, chicken breasts, cut into bite-size cubes, creamy peanut butter, grated fresh ginger, garlic, minced, sugar, rice vinegar, soy sauce, sesame oil, chile oil, grapeseed oil, orange, rind removed , flesh segmented, wooden skewers, thai chiles diced , seeds removed, fresh cilantro, chopped, spring onions, thinly sliced, special equipment : 6 wooden skewers
    30 min, 23 ingredients
  • Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles (Dave Lieberman) Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles (Dave Lieberman)
    carrots, peeled, ends trimmed and sliced and
    11 More
    carrots, peeled, ends trimmed and sliced, ginger, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, salt, head iceberg lettuce, quartered and cored, freshly chopped cilantro leaves, for garnish, red thai chile, seeded, deveined and thinly sliced, for garnish
    10 min, 12 ingredients
  • Cold Rice Noodle Salad With Pineapple Dressing Cold Rice Noodle Salad With Pineapple Dressing
    pineapple juice, low sodium soy sauce and
    15 More
    pineapple juice, low sodium soy sauce, coarsely chopped fresh ginger, rice vinegar, vegetable oil, thai green curry paste (check for vegetarian), brown sugar, garlic cloves, minced, rice noodles, vegetable oil, chopped red bell pepper (capsicum), grated carrot, chopped scallion (white and light green parts ), chopped cilantro, chopped fresh mint leaves, head boston lettuce, leaves separated, lime, sliced for garnish (optional)
    20 min, 17 ingredients
  • Chile Lime Dressing Chile Lime Dressing
    sugar, unseasoned rice vinegar and
    3 More
    sugar, unseasoned rice vinegar, vietnamese or thai fish sauce, lime juice, minced red or green jalapeno chile
    5 min, 5 ingredients
  • Tortellini Salad with Thai Dressing Tortellini Salad with Thai Dressing
    tortellini, fresh or frozen, red bell pepper, finely diced and
    13 More
    tortellini, fresh or frozen, red bell pepper, finely diced, chopped green onion, snow peas, cut diagonally, carrot , cut into 2 inch strips, chinese cabbage (napa) or spinach leaves, for lining platter or salad plates, rice vinegar, soy sauce, garlic, minced, fresh ginger, minced, sugar, hot pepper flakes, dry mustard, five-spice powder, sesame oil
    30 min, 15 ingredients
  • Limestone Lettuce with House Dressing Limestone Lettuce with House Dressing
    heads limestone lettuce or other greens, carrot, peeled and
    10 More
    heads limestone lettuce or other greens, carrot, peeled, pickling cucumbers or kirbies, peeled, daikon radish, thai fish sauce, fresh lemon juice, rice wine vinegar, vegetable oil, soy sauce, pernod, sesame oil, grated fresh ginger
    30 min, 12 ingredients
  • Asian Slaw With Ginger Peanut Dressing Asian Slaw With Ginger Peanut Dressing
    honey, vegetable oil, rice vinegar , unseasoned, soy sauce and
    13 More
    honey, vegetable oil, rice vinegar , unseasoned, soy sauce, sesame oil, peanut butter (i like skippy natural no need to stir), salt, sriracha sauce (thai hot sauce optional), minced fresh ginger, garlic clove, minced, prepared shredded coleslaw, prepared shredded carrots (or grated in food processor), red pepper, thinly sliced into bite size pieces, pre-cooked shelled edamame (available fresh or frozen), scallions, finely chopped, chopped salted peanuts (you can also leave them whole), loosely packed chopped fresh cilantro
    25 min, 17 ingredients
  • Soba and Cole Slaw Salad With Peanut Dressing Soba and Cole Slaw Salad With Peanut Dressing
    uncooked soba noodles, broken in half (buckwheat noodles) and
    10 More
    uncooked soba noodles, broken in half (buckwheat noodles), shredded red cabbage, grated carrots, sliced green onion, divided, coarsely chopped cooked shrimp or 1/2 lb chicken, low sodium soy sauce, rice vinegar, creamy peanut butter, canola oil, thai chili paste with garlic, chopped dry roasted peanuts
    40 min, 11 ingredients
  • Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    sliced lemongrass* (6 stalks ), fresh lime juice and
    13 More
    sliced lemongrass* (6 stalks ), fresh lime juice, unseasoned rice vinegar, sugar, chopped kaffir lime leaves * or 1 tbsp finely grated lime peel, vegetable oil, chopped shallots (2 to 3 large), chopped peeled fresh ginger, sliced kumquats, seeded, red thai chile, sliced into thin rounds, sugar, turmeric, cayenne pepper, boned chicken halves (from 3 1/3-lb chickens) or 3 boneless chicken breast halves with skin and 6 boneless chicken thighs with skin, chopped fresh cilantro
    15 ingredients
  • Five-Spice Duck Tostada with Ginger-Chile Cream Dressing Five-Spice Duck Tostada with Ginger-Chile Cream Dressing
    szechuan peppercorns, coriander seeds, black peppercorns and
    26 More
    szechuan peppercorns, coriander seeds, black peppercorns, star anise, garlic powder, kosher salt, curry powder, duck, duck spice, flour tortillas, egg yolk, peeled and chopped fresh ginger, soy sauce, rice vinegar, asian sesame oil, honey, salt, dijon mustard, thai garlic-chili paste , see cook s note, freshly squeezed lemon juice, canola oil, mixed baby salad greens, peeled and julienne carrot, julienned jicama, sliced green onion, white part only, dried cranberries, macadamia nut pieces, toasted, diced mango, wonton chips, for garnish
    2 hour 30 min, 29 ingredients
  • Chilled Thai Noodle and Shrimp Salad With Peanut Dressing Chilled Thai Noodle and Shrimp Salad With Peanut Dressing
    packaged rice noodles , wide width, fresh lime juice and
    19 More
    packaged rice noodles , wide width, fresh lime juice, water, fish sauce, low sodium soy sauce, light coconut milk, sesame oil, reduced-fat peanut butter , crunchy-variety, light brown sugar , unpacked, garlic, minced, jalapeno peppers (do not touch seeds with bare hands) or 2 tbsp serrano chilies, minced (do not touch seeds with bare hands), lemongrass, minced, shallots, peeled and thinly sliced, fresh cilantro leaves , picked off the stem and washed, fresh mint leaves, fresh , picked off the stem and washed, fresh basil leaves, washed and torn, green cabbage, shredded, red cabbage, shredded, carrot, shredded, frozen shrimp, peeled , precooked, thawed and cut in half lengthwise, scallions , thinly sliced on a diagonal
    30 min, 21 ingredients
  • Vietnamese Grapefruit and Jicama Salad in a Ponzu Dressing with Candied Pecans (Emeril Lagasse) Vietnamese Grapefruit and Jicama Salad in a Ponzu Dressing with Candied Pecans (Emeril Lagasse)
    soy sauce, red wine vinegar, fresh lemon juice and
    19 More
    soy sauce, red wine vinegar, fresh lemon juice, konbu (dried kelp), grape seed oil, honey, minced garlic, ground black pepper, cayenne, jicama, peeled and julienned, red cabbage, finely sliced, carrot, peeled and julienned, chopped fresh mint, fresh thai chile, thinly sliced , or serrano chile, ruby red grapefruits, peeled and segmented, candied pecans , recipe follows, vegetable oil, brown sugar, rice vinegar, pecan pieces, cayenne, salt
    48 min, 22 ingredients
  • Korean Crab Cakes With Vinegar-soy Dipping Sauce Korean Crab Cakes With Vinegar-soy Dipping Sauce
    king crab legs or 1 1/2 cups lump crab meat and
    23 More
    king crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds
    10 min, 24 ingredients




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