164081 thai red lobster chinese rice Recipes

  • Thai Red Curry Risotto
    onion (about 6 oz.), peeled and chopped and
    14 More
    onion (about 6 oz.), peeled and chopped, grated peeled fresh ginger, garlic, peeled and chopped, grape seed or other salad oil, paprika, thai red curry paste (see notes ), arborio or other short-grain white rice, dry sherry, fat-skimmed chicken broth, fresh shiitake mushrooms, rinsed, stems removed, and sliced ; or common mushrooms, rinsed, tough stem ends trimmed, and sliced, coconut milk (regular or low-fat ; stir before measuring), frozen petite peas, chopped fresh cilantro, salt, lime (about 3 oz.), rinsed and cut into 6 wedges
    15 ingredients
  • Thai Red Curry Crab Cakes With a Chili Dipping Sauce
    crabmeat (i use fresh , i love the taste and prefer it, b... and
    11 More
    crabmeat (i use fresh , i love the taste and prefer it, but canned would be fine.), uncooked prawns, shelled, deveined, thai red curry paste (i use thai kitchen brand.), green onions, chopped coarsely, fresh coriander, finely chopped, lemongrass, finely chopped, egg, peanut oil, lime juice, fish sauce, sugar, sweet chili sauce (i use thai kitchen brand again.)
    28 min, 12 ingredients
  • Thai Red Vegetable Curry
    olive oil and
    13 More
    olive oil, cm fresh gingerroot, peeled and cut into thin matchsticks, garlic cloves, thinly sliced, thai red curry paste, coconut milk, light brown sugar, lime , juice of, light soy sauce (or thai fish sauce for non-vegetarians), vegetable stock (or chicken stock for non-vegetarians), basil , cut into strips, prepared pumpkin , roasted and cubed (butternut or jap), fine green beans, trimmed and halved, baby corn , halved lengthways, red capsicum, stalk and seeds removed, cut into strips
    26 min, 14 ingredients
  • Thai Red Curry Mussels
    shallot, chopped, garlic cloves, chopped, peanut oil and
    8 More
    shallot, chopped, garlic cloves, chopped, peanut oil, stalk lemongrass, cut into 3-in. pieces and crushed with a mallet or hammer, coconut milk, thai red curry paste, thai or vietnamese fish sauce, light brown sugar, mussels , scrubbed and beards* pulled off, roughly chopped fresh basil leaves, plus slivered leaves, limes, cut into wedges
    11 ingredients
  • Thai Red Chicken Curry
    olive oil and
    9 More
    olive oil, skinless, boneless chicken breast halves - cut into thin strips, thai red curry paste, sliced halved zucchini, red bell pepper, seeded and sliced into strips, sliced carrots, onion , quartered then halved, cornstarch, light coconut milk, chopped fresh cilantro
    20 min, 10 ingredients
  • Thai Red Lamb Curry
    boneless lean lamb, chopped into bite size pieces and
    11 More
    boneless lean lamb, chopped into bite size pieces, onion, chopped, minced garlic, fresh grated ginger, stalk lemongrass , bruised and chopped, thai red curry paste, bottled kaffir lime leaf (i used valcom brand), tomatoes with juice, red capsicum, diced, coconut cream , not the lite version (or coconut milk), cashew nuts, to serve, cooking oil, to fry
    1 hour 20 min, 12 ingredients
  • Thai Red Pork Curry With Aubergines
    pork fillet, thinly sliced, aubergine, cubed and
    7 More
    pork fillet, thinly sliced, aubergine, cubed, coconut cream, thai red curry paste, fish sauce, soft brown sugar, coconut milk, lemongrass , pulp or 1 tsp grated lemon zest, fresh red chilies , sliced lengthways
    28 min, 9 ingredients
  • Thai Red Curry Chicken Soup
    vegetable oil, onion finely sliced, thai red curry paste and
    9 More
    vegetable oil, onion finely sliced, thai red curry paste, red pepper, finely chopped, chicken thigh fillets, finely chopped, green beans, chopped, light coconut cream, baby corn, drained ( i use frozen corn kernels), fish sauce, fresh herbs to garnish, cooked rice if you wish
    20 min, 12 ingredients
  • Thai Red Curry with Butternut Squash and Chickpeas
    butternut squash (about 2 lb), canola oil and
    5 More
    butternut squash (about 2 lb), canola oil, thai red curry paste, chickpeas (garbanzo beans), drained and rinsed, kosher salt, unsweetened coconut milk, fresh cilantro , plus more for garnish
    45 min, 7 ingredients
  • Thai Red Curry / Coconut Sauce (For Salmon)
    unsweetened coconut milk, thai red curry paste and
    5 More
    unsweetened coconut milk, thai red curry paste, light brown sugar, fresh lime juice, salt, cornstarch, fresh basil leaves
    10 min, 7 ingredients
  • Thai Red Curry Sauce
    olive oil, onion, finely chopped, thai red curry paste and
    9 More
    olive oil, onion, finely chopped, thai red curry paste, chicken broth, coconut milk, lime , juice of, garlic, minced, minced gingerroot, tomato, finely chopped, cilantro, finely chopped, fish sauce, brown sugar , packed
    45 min, 12 ingredients
  • Thai Red Curry Burger
    beef mince, thai red curry paste, fresh breadcrumb and
    4 More
    beef mince, thai red curry paste, fresh breadcrumb, fresh coriander, chopped finely, kaffir lime leaves, chopped finely, egg, beaten, soy sauce
    20 min, 7 ingredients
  • Thai Red Curry Chicken
    boneless skinless chicken breasts, thai red curry paste and
    3 More
    boneless skinless chicken breasts, thai red curry paste, coconut milk (unsweetened ), olive oil, sugar (to taste)
    35 min, 5 ingredients
  • Red Curry Coconut Rice With Pork Red Curry Coconut Rice With Pork
    coconut milk, thai red curry paste, canola oil and
    6 More
    coconut milk, thai red curry paste, canola oil, pork tenderloin, trimmed , cut into 1/2 inch slices, salt, fresh pineapple, diced , or, 1 19 oz can of pineapple tidbits, drained, grain white rice, cooked, fresh basil leaf, chopped, red bell pepper, sliced (optional for garnish )
    20 min, 9 ingredients
  • Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu
    vegetable oil, thai red curry paste and
    12 More
    vegetable oil, thai red curry paste, snap peas, trimmed and cut in half on the diagonal, shallots, thinly sliced (about 1 cup), red bell pepper, thinly sliced into 2-inch-long strips, coconut milk (1 can), wild fresh lime leaves (magrut or kaffir lime) (optional), light brown sugar, boneless skinless chicken thighs (about 5- cut into 1- to 1-1/2-inch pieces), loosely packed thai basil (or regular basil, torn into small pieces), fish sauce, more to taste, fresh lime juice, fresh lime juice, kosher salt
    30 min, 14 ingredients
  • Thai Red Curry Mussels (Bobby Flay) Thai Red Curry Mussels (Bobby Flay)
    peanut oil, stalk lemongrass, crushed and
    8 More
    peanut oil, stalk lemongrass, crushed, thai red curry paste, white wine, unsweetened coconut milk, fish sauce (nam pla), fresh lime juice, mussels , debearded and scrubbed, chopped fresh cilantro stems , plus 2 tbsp chopped fresh cilantro leaves, chopped thai basil or italian basil leaves
    30 min, 10 ingredients
  • Thai Red Curry Shrimp and Calamari Thai Red Curry Shrimp and Calamari
    shrimp, squid rings, coconut milk, tomato puree and
    11 More
    shrimp, squid rings, coconut milk, tomato puree, diced red pepper, soy sauce, white vinegar, thai red curry paste, eggplant, diced onion, fish sauce, sugar, lime zest, basil leaves, canola oil
    30 min, 15 ingredients
  • Thai Red Curry Soup with Chicken and Vegetables Thai Red Curry Soup with Chicken and Vegetables
    corn oil, thai red curry paste and
    7 More
    corn oil, thai red curry paste, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips, green beans, cut into 1-inch lengths, japanese eggplants , cut into 1-inch pieces, canned low-salt chicken broth, canned unsweetened coconut milk, fish sauce (nam pla), chopped fresh basil
    9 ingredients




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