4 thai pineapple peanut fried rice Recipes

teriyaki sauce, firm tofu, pressed and cubed, peanut oil, red bell pepper , cut into strips, green onion, chopped, brown rice, cooked and chilled, pineapple tidbits, drained, peanuts, chopped, fresh basil, chopped (optional)

minced garlic, peanut oil, black tiger shrimp, diced carrot, diced onion, egg (beaten ), cooked jasmine rice, butter, sea salt, sugar, white pepper, sweet peas, raisin, soy sauce, fresh pineapple (cut in half, fruit, cut into chunks ), roasted cashews

thai rice noodles (medium or wide , half a lb), mango (medium), papaya (small), pineapple, diced, egg , large, sliced water chestnuts, sweet and spicy caribbean mango sauce (approximately half a bottle) or 9 oz marinade (approximately half a bottle), peanut oil, chicken breasts or 1 lb shrimp, siracha vietnamese garlic pepper sauce, to taste (the bright red sauce with the rooster on front, available almost anywhere worldwide) (optional), jalapeno pepper, sliced thin, leave the seeds in for extra kick. (optional)