62 thai iced with Recipes

shredded cabbage (coleslaw mix), seedless european cucumber, sliced thin (i used 1/2), red pepper, seeded and thinly sliced (i ve also used green ones, whatever i have on hand), scallions, thinly sliced, leaves fresh basil, shredded, toasted sesame seeds, crushed red pepper flakes, garlic clove, minced (i use my micro plane), rice wine vinegar, honey, soy sauce, vegetable oil, toasted sesame oil

rice (i prefer brown basmati), green beans, peanut butter (crunchy or creamy), soy sauce, lemon juice, honey, minced garlic clove, ginger (crystalized is the best!), water, sriracha (or other , subpar) hot sauce to taste, a dash of sesame oil , if you ve got it

unsalted butter, loose-leaf thai tea (cha-yen), eggs, vanilla, sweetened condensed milk, divided in half, salt, flour, baking powder, powdered sugar

light coconut milk, chopped fresh ginger, chili paste with garlic, uncooked shrimp, peeled (medium-size), all-purpose flour, low sodium soy sauce, diced tomatoes, undrained (i use ones with green chiles), sliced green onion, fresh lime juice, brown sugar, fresh mushrooms, sliced (i use a mix of crimini and oyster), chopped cilantro (for garnish , optional)

coffee , strong brew, hot, dried coriander, freshly ground into powder, cardamom pods, freshly ground into powder, cinnamon, condensed milk , eagle brand, ice cubes (coffee), heavy cream, cinnamon (garnish )

diced beef (i use topside or rump steak in nz), onion (diced ), mussaman curry paste (or your favourite curry flavour), oil, potatoes (diced ), light coconut milk, baby spinach leaves (i use frozen chopped spinach up to about 200g)

sugar, water, fresh raspberries, washed, fresh lime juice, jalapeno pepper , seeds and membrane removed, cold water, granulated sugar, water, fresh sweet basil leaves or 1/4 cup thai basil, cold water, divided, fresh lemon juice, cold water, granulated sugar, cold water, fresh mint leaves, unsweetened grapefruit juice, fruit (fresh or canned drained), granulated sugar, fresh brewed double-strength tea, cooled

dark roast ground coffee, cold water, vanilla extract, sweetened condensed milk

hot espresso or very strong brewed coffee, fat-free sweetened condensed milk, water, cardamom

water, ice water, bean sprouts, shrimp, peeled and de-veined, carrots, grated, sugar, black pepper, rice wine vinegar, salt, egg yolks, vegetable oil, scallion, sliced, cilantro leaf, sheets rice paper

tea bags, black or orange pekoe, sweetened condensed milk, orange, sliced, for garnish, orange vodka (optional)

water, black tea bags, orange peel, star anise, whole cardamom, cinnamon sticks, sweetened condensed milk

sugar, water, cilantro, mint, basil, stalk crushed lemongrass, cucumber, peeled and diced, water, lemon, juiced, infused simple syrup, cucumber juice, citrus vodka, ice, lemon slice, for garnish

thai kitchen coconut milk (not lite ), dutch coaco powder, sugar, hot yellow curry powder, toasted coconut (optional)

distilled water, cinnamon stick, black pepper, chili pepper, kona ground coffee (optional), pantai norasingh thai tea mix, white sugar, brown sugar, butter pancake syrup pancake syrup, vanillin powder artificial vanilla flavoring, sea salt, distilled water

sliced ginger (2 1/2 oz), lightly crushed with the side of a knife blade, rice vinegar, sugar, dried red chiles , broken into several pieces, shrimp, shelled and deveined, ice cubes, sweet thai chili sauce, fresh lime juice, ketchup, asian fish sauce, celery sticks and cucumber spears, for serving

wheat flour, egg, salt, ice cold water, melted butter, sugar, for sprinkling, sweetened condensed milk, for drizzling, oil (for frying )

tea bags, cinnamon sticks, whole star anise, whole black cardamom pods, water, sugar substitute (i prefer aspartame, but saccharine or sucralose work equally well), fat-free evaporated milk