9 thai hot pot Recipes

  • Thai Seafood Hot Pot
    dried rice stick noodles, vegetable oil and
    19 More
    dried rice stick noodles, vegetable oil, shallots, thinly sliced, garlic , smashed, chopped onion, chicken stock, diced tomatoes , with juice, light coconut milk, rice vinegar, fish sauce, zest of 2 limes (about 1 tbsp), thai red chiles, thinly sliced, sugar, stalk lemongrass, minced, cilantro , plus more for garnish, basil , plus more for garnish, canned straw mushrooms, shrimp, peeled and deveined, sea scallops, cut in half, frozen calamari rings, thawed, juice of 1 lime
    21 ingredients
  • Coconut Red Curry Hot Pot with Braised Chicken and Mushrooms
    fat-free , lower-sodium chicken broth and
    13 More
    fat-free , lower-sodium chicken broth, chopped peeled fresh lemongrass, kaffir lime leaves , torn, fresh galangal, red curry paste, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), skinless, boneless chicken breast , cut into bite-sized pieces, light coconut milk, thai fish sauce (such as three crabs), brown sugar, diagonally cut green onions, fresh lime juice, coarsely chopped fresh cilantro, divided, uncooked wide rice noodles
    14 ingredients
  • Thai Chicken Crescent Pot Sticker Sandwiches
    plain yogurt or 2 tbsp sour cream, peanut butter and
    9 More
    plain yogurt or 2 tbsp sour cream, peanut butter, curry powder, ginger, garlic powder, soy sauce, cooked chicken breast, chopped, carrots, shredded, monterey jack cheese, shredded (hot pepper flavor best), pillsbury refrigerated crescent dinner rolls, mango chutney
    35 min, 11 ingredients
  • Chicken Satay Pot Stickers Chicken Satay Pot Stickers
    ground chicken, garlic, minced, fresh ginger, minced and
    13 More
    ground chicken, garlic, minced, fresh ginger, minced, shallots, minced, chunky peanut butter, brown sugar, thai hot chili paste, fresh basil leaves, chopped, fresh cilantro leaves, chopped, wonton wrappers, thai sweet chili sauce, rice wine vinegar, sugar, cilantro leaf, chopped, fresh mint leaves, chopped, sesame oil
    31 min, 16 ingredients
  • Thai Clam Hot-Pot Thai Clam Hot-Pot
    garlic cloves, sliced thin and
    9 More
    garlic cloves, sliced thin, green onions , cut in 2 inch lengths then lengthwise in half, red pepper flakes, sake (rice wine), water, littleneck clams, washed and drained, basil leaves, fresh and cut into strips, fish sauce, somen noodles, peanut oil
    20 min, 10 ingredients
  • Thai Pot Stickers Thai Pot Stickers
    vegetable cooking spray, vegetable oil and
    17 More
    vegetable cooking spray, vegetable oil, peeled, minced gingerroot, minced garlic, shredded cooked chicken breast (skinned before cooking and cooked without salt), minced water chestnuts, minced fresh cilantro, minced fresh mint, sesame seeds, lightly toasted, ground cumin, salt, egg roll wrappers, water, vegetable oil, water, no-sugar-added apricot spread, reduced-sodium teriyaki sauce, hot sauce, lime juice
    19 ingredients
  • Thai Chicken Thighs (Crock Pot) Thai Chicken Thighs (Crock Pot)
    chicken thighs, skin removed and boneless if you wish (ab... and
    9 More
    chicken thighs, skin removed and boneless if you wish (about 2 lbs.), chicken stock, smooth peanut butter, all-natural preferred, soy sauce, chopped fresh cilantro, lime juice, hot chili pepper, seeded and chopped, minced fresh ginger, chopped peanuts, chopped fresh cilantro
    8 hour 10 min, 10 ingredients




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