414 thai garnish Recipes

wontons, scallions, chopped, thai fish sauce, green onion, finely chopped ( some of garnish), granulated garlic power, white pepper, eggs, beaten, cilantro, chopped, ground pork, wheat or rice paper skins (wonton wrapper), broth, chicken broth (unsalted ), garlic, minced, fresh ginger, minced, cilantro, chopped (for topping ), head of baby bok choy cut long sliced, cubes of pork broth, roasted pork thinly sliced

sugar , sub. splenda, rice wine vinegar , sub red wine vinegar, water, sambal oelek or 1 tbsp thai chili-garlic sauce, salt, english cucumber, unpeeled slice thin, red onion, sliced thin, chopped cilantro, chopped peanuts, garnish , i rarely use it (optional)

stalk fresh lemongrass, stem and coarse leaves trimmed, cut into chunks, sugar, reduced-sodium soy sauce, fish sauce, quarter-size slice fresh ginger, pepper, a few cilantro sprigs, plus leaves for garnish, thai red curry paste, garlic clove, vegetable oil, pork tenderloin , cut into 1/2-in. slices

water, wide rice noodles, vegetable oil, garlic , smashed, boneless pork chop, cut into small pieces, bean sprouts, dried small shrimp, palm sugar, fish sauce, soy sauce, lime juice, chopped salted radish (optional), unsalted roasted peanuts, chopped, chopped fresh cilantro for garnish

chick peas, drained , liquid reserved (or about 2 cups cooked), garlic, minced, fresh ginger root, finely grated, lime zest, lime juice (about 1 lime), ground coriander, chopped cilantro, tahini, thai chili or other hot chili oil (or to taste), salt (optional), dry roasted peanuts, grapeseed , sunflower or other neutral flavored oil, chopped peanuts and chopped cilantro for garnish

vegetable oil, onion finely sliced, thai red curry paste, red pepper, finely chopped, chicken thigh fillets, finely chopped, green beans, chopped, light coconut cream, baby corn, drained ( i use frozen corn kernels), fish sauce, fresh herbs to garnish, cooked rice if you wish

soy sauce, mild honey, asian fish sauce, divided, flank steak, vegetable oil, divided, shallots, thinly sliced (1 cup), chopped peeled ginger, thai green-curry paste, reduced-sodium beef broth, fresh lime juice, red bell pepper , cut into 1/4-inch strips, scallions, trimmed and cut into 3-inch pieces, dried asian egg noodles, garnish: lime wedges; asian fish sauce

rice vermicelli or 3 oz rice noodles, snap peas , cut crossways in half, if large (mangetouts), lime juice, thai fish sauce, white sugar, fresh gingerroot, peeled and chopped finely, fresh red chili pepper , deseeded and sliced thinly on the diagonal, chopped fresh coriander or 4 tbsp mint, cucumbers , peeled deseeded and diced, spring onions , sliced thinly on the diagona, cooked prawns, chopped unsalted peanuts or 2 tbsp cashews, whole cooked prawns, lemon slice (to garnish )

jasmine rice, water, light coconut milk, canola oil, shrimp, shelled and deveined, chili sauce , thai-style, almonds, toasted, green onion, chopped (for garnish )

dried chinese mushrooms (optional), chicken broth, garlic cloves, minced, ginger, pickled and slices, rice vinegar, soft brown sugar, chicken breast, very finely sliced, scallions, sliced, stalks lemongrass , halved lengthwise, red thai chile, salt & freshly ground black pepper, to taste, fresh cilantro leaves, to garnish

pure pumpkin (15 oz), coconut milk, veg stock, garlic cloves chopped, shallots, chopped, lemongrass stalk chopped, thai chilies seeded and chopped, sugar, squirt of lime juice, cilantro, basil leaves for garnish, salt and papper

sugar or splenda, rice wine vinegar, water, taste of thai garlic chili pepper sauce, salt, english cucumber, unpeeled and sliced thin, sliced red onion, garnish: 3 tbsp chopped mint , 3 tbsp chopped peanuts

skinless fillet red snapper, salt, vegetable oil, chopped ginger, green onion, thinly sliced, thai chiles or 2 serrano chilies, seeded and cut into very thin strips, grated lime , zest of, fish sauce, cilantro leaf (to garnish ), lime wedge

peanut oil or 2 tbsp olive oil, thai red curry paste, coconut milk, beef chuck, cut into 1 cubes, salt and pepper, chopped cilantro (, to garnish )

boneless skinless chicken breast halves, head of cabbage, quartered & sliced, chicken stock, vidalia onions, quartered & sliced, carrots, peeled & cut into 1 inch pieces, sweet thai chili paste (red ), ground ginger, sesame oil, seasoned rice vinegar, fish sauce, black pepper (optional), sliced mushrooms (optional), sugar snap peas or 1 cup snow pea pods, sliced into 1 inch pieces, ramen noodles (discard seasoning packet), fresh cilantro (for garnish )

purple eggplants (1 1/2 lb each), fresh kaffir lime leaves, minced , or 1 tsp finely grated lime zest, fresh lime juice, soy sauce, red thai chile, minced, light brown sugar, garlic clove, minced, grated lemon zest, carrot , cut into thin julienne strips, english cucumber , thinly sliced crosswise, tomatoes, halved, red onion, halved and thinly sliced, snipped chives , for garnishing, chopped mint, roasted cashews, coarsely chopped

eggs, thai fish sauce (nam pla,use to taste), sugar (to taste), black pepper (to taste), oil, hot chili pepper, sliced very thinly, green onion, sliced very very thinly, green and white, fresh cilantro, chopped, sriracha sauce (to taste), cucumber, peeled and thinly sliced, daikon radish, peeled and thinly sliced

chunky peanut butter, freshly grated gingerroot, garlic cloves, red pepper flakes, thai fish sauce, sugar, fresh lime juice, basil leaves, cilantro leaf, toasted sesame oil, sugar snap pea , strings removed, japanese udon noodles, cooked large shrimp, sliced scallions , including green parts, coarsely chopped toasted peanuts, to garnish