45615 thai fish muffins coconut Recipes

  • Thai Coconut Milk and Chicken Soup
    boneless skinless chicken breast, cut in 1-inch cubes and
    8 More
    boneless skinless chicken breast, cut in 1-inch cubes, chicken stock, fresh galanga root or 2 inches frozen galanga root, thinly sliced, stalk fresh lemongrass, cut in 1-inch pieces and crushed, unsweetened coconut milk, thai fish sauce, lime , juice of, sliced scallion, chopped fresh cilantro
    50 min, 9 ingredients
  • Thai Shrimp Curry
    peanut oil, sliced onion and
    10 More
    peanut oil, sliced onion, chopped green onions (about 8 small), thai green curry paste, unsweetened coconut milk, low-salt chicken broth, thai fish sauce (nam pla), sugar, diced plum tomatoes, uncooked large shrimp, peeled, deveined, chopped fresh cilantro, lime wedges
    12 ingredients
  • Thai Shrimp & Spinach Curry
    unsweetened coconut milk, chilled (available at asian mar... and
    8 More
    unsweetened coconut milk, chilled (available at asian markets), thai green curry paste or 1 1/2-2 tsp red curry paste (available at asian markets), shrimp, shelled and,if desired,deveined (about 24), nam pla (thai fish sauce, available at asian markets), carrots , sliced thin crosswise, red bell pepper, sliced thin, spinach , coarse stems discarded and the leaves washed well and spun dry (about 1 bunch), chopped fresh coriander, cooked rice , as an accompaniment.
    33 min, 9 ingredients
  • Thai Prawn Curry
    french beans, prawns, button mushrooms, sliced and
    9 More
    french beans, prawns, button mushrooms, sliced, red pepper , cut into slivers, thai fish sauce, thai red curry paste, chicken stock or 200 ml vegetable stock, coconut milk, dried basil , coriander, lime, juiced, olive oil (for cooking ), basmati rice, cooked
    30 min, 12 ingredients
  • Thai Red Vegetable Curry
    olive oil and
    13 More
    olive oil, cm fresh gingerroot, peeled and cut into thin matchsticks, garlic cloves, thinly sliced, thai red curry paste, coconut milk, light brown sugar, lime , juice of, light soy sauce (or thai fish sauce for non-vegetarians), vegetable stock (or chicken stock for non-vegetarians), basil , cut into strips, prepared pumpkin , roasted and cubed (butternut or jap), fine green beans, trimmed and halved, baby corn , halved lengthways, red capsicum, stalk and seeds removed, cut into strips
    26 min, 14 ingredients
  • Thai Monkfish Curry
    peanut oil, sweet onion, finely chopped and
    7 More
    peanut oil, sweet onion, finely chopped, red bell pepper, chopped, red thai curry paste, coconut milk, monkfish , cut into cubes, fish sauce, lime juice, cilantro, chopped
    40 min, 9 ingredients
  • Thai Fish Curry
    onion , cut into slivers and
    18 More
    onion , cut into slivers, red bell pepper, cut into thin strips,strips halved, thai red chili peppers , left intact with sides scored (amount to taste) (optional), oil, red curry paste, garlic, minced, kaffir lime leaves, galanga powder, vegetable broth, sake or 1/2 cup dry white wine, shrimp sauce (fish sauce ok substitution), coconut milk (i used lite), stalk lemongrass, white part only ,flattened with cleaver and sliced, monkfish, cut into 1 inch cubes (sea bass, orange roughy, grouper, red snapper, salmon are ok substitutions), roma tomatoes, peeled and quartered, cornstarch, water, chopped fresh cilantro, lime , juice of
    25 min, 19 ingredients
  • Thai Pork Curry
    peanut oil, red curry paste and
    12 More
    peanut oil, red curry paste, pork tenderloin , sliced thin stick in freezer for awhile to do this, coconut milk, lime , grate the zest,keep the juice, grated fresh ginger, thai fish sauce, sugar, serrano peppers, seeded and sliced thin, habanero pepper , same thing, cut baby corn, garlic, chopped fine, basil leaves, chopped, cilantro leaf, and stems chopped
    30 min, 14 ingredients
  • Pork and Pineapple Coconut Curry Pork and Pineapple Coconut Curry
    coconut milk, thai red curry paste and
    7 More
    coconut milk, thai red curry paste, pork loin, trimmed and thinly sliced, thai fish sauce, palm sugar or 1 tsp light brown sugar, tamarind juice , make by mixing tamarind paste with warm water, kaffir lime leaves , torn, pineapple, fresh red chile, seeded and finely chopped
    35 min, 9 ingredients
  • Thai Green Curry Coconut Sauce Thai Green Curry Coconut Sauce
    unsweetened coconut milk and
    10 More
    unsweetened coconut milk, thai green curry paste, or more to taste, chicken stock or low-sodium broth, four 1-inch strips of lemon zest (see alternatives), fresh ginger--peeled, thinly sliced and lightly smashed, four 1-inch strips of lime zest (see alternatives), asian fish sauce, light brown sugar, fresh lime juice, coarsely chopped cilantro, chopped basil
    11 ingredients
  • Thai Shrimp Curry Thai Shrimp Curry
    green curry paste or store-bought paste and
    11 More
    green curry paste or store-bought paste, light unsweetened coconut milk, unsweetened coconut milk, thai fish sauce, light brown sugar, salt, jumbo shrimp, peeled and deveined, trimmed and diagonally cut green beans (about 4 oz), steamed until crisp-tender, fresh basil leaves, kaffir lime leaves (fresh or frozen ), optional, serrano chili, seeded and julienned, jasmine rice
    12 ingredients
  • Thai Shrimp Skewers Thai Shrimp Skewers
    light coconut milk, flaked sweetened coconut and
    3 More
    light coconut milk, flaked sweetened coconut, thai fish sauce, red curry paste, shrimp, peeled and deveined (about 1 lb)
    5 ingredients
  • Coconut Chicken Coconut Chicken
    boneless, skinless chicken breast halves, olive oil and
    8 More
    boneless, skinless chicken breast halves, olive oil, garlic cloves, peeled and cut in half lengthwise, crushed red pepper flakes or 1 sliced small red thai chili, kosher salt, freshly ground black pepper, light coconut milk, shredded zest and juice of 1 lime, thai fish sauce, cilantro leaves, chopped
    10 ingredients
  • Thai-Style Pork Sate with Peanut Sauce Thai-Style Pork Sate with Peanut Sauce
    dried japones or arbol chiles, coriander seeds and
    19 More
    dried japones or arbol chiles, coriander seeds, cumin seeds, kosher or sea salt, garlic clove, minced, minced peeled lemongrass, minced peeled fresh ginger, minced shallots, light coconut milk, creamy peanut butter, palm sugar or light brown sugar, fresh lime juice, thai fish sauce, light coconut milk, granulated sugar, minced shallots, low-sodium soy sauce, minced peeled fresh ginger, ground turmeric, pork tenderloin, trimmed and cut diagonally into thin slices
    21 ingredients
  • Thai-Style Red Lamb Curry Thai-Style Red Lamb Curry
    peanut oil, thai red curry paste, diced leg of lamb and
    8 More
    peanut oil, thai red curry paste, diced leg of lamb, cashew nuts, coconut milk, tomato puree, freeze-dried thai fresh lime leaves, roughly crumbled, baby new potato , halved lengthways, thai fish sauce, demerara sugar, lime wedge, to serve
    16 min, 11 ingredients
  • Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell) Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell)
    jasmine rice, water, salt and
    13 More
    jasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish
    35 min, 16 ingredients
  • Thai-Style Grilled / Baked Chicken Thai-Style Grilled / Baked Chicken
    chicken, cut into 8-10 pieces, limes, cut into wedges and
    8 More
    chicken, cut into 8-10 pieces, limes, cut into wedges, stalks lemongrass, fresh ginger, peeled and thinly sliced, garlic cloves, roughly chopped, palm sugar, coconut milk, thai fish sauce, light soy sauce, shallots, roughly chopped
    50 min, 10 ingredients
  • Thai Yum Takrai (Lemon Grass) With Dired Shirmp and Cashews Thai Yum Takrai (Lemon Grass) With Dired Shirmp and Cashews
    lime juice, fish sauce, sugar and
    9 More
    lime juice, fish sauce, sugar, stalks lemongrass , lower 6 inches remove outer layer and cut diagonally fine (9 stalks should yield about 1.5 cups), shallots, peeled , quartered adn sliced thinly, scallions , trimmed cut lengthwise and thinly sliced, oil, cashews, raw, dried shrimp, chilies, cut small (thai), romaine lettuce, coconut, unsweetened shredded and toasted
    11 min, 12 ingredients




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