426 thai chicken curry paste Recipes

skinless chicken breast, red chili pepper , seeds removed and chopped, thai curry paste, cilantro, roughly chopped, shallot, chopped, garlic clove, crushed, gingerroot, finely chopped, lime , juice of, only, olive oil, for frying, salt and pepper

coconut milk, chicken broth, brown sugar, fish sauce, red curry paste, frozen stir-fry vegetable blend, cubed cooked chicken breast, cooked jasmine rice, minced fresh cilantro , optional

boneless skinless chicken breasts (about 5 oz. each), skewers (metal or wooden, if wooden, soak first), lime wedge, for serving, jasmine rice, cooked, thai red curry paste, ground coriander, peanut oil, ground cumin, superfine sugar, stalks lemongrass, very finely chopped, limes, juiced

chicken wings (12 to 14), vegetable oil, fresh lemon juice, shallots, garlic cloves, salted roasted peanuts, vegetable oil, thai red curry paste, light coconut milk plus additional for thinning, fresh lime juice, brown sugar, fresh hot red chiles (about 2 inches long) such as thai or serrano, garlic cloves, sugar, water, white-wine vinegar, salt, accompaniment:cucumber salad

fresh egg noodles, flat, ground pork, snow peas, sliced, minced garlic clove, red curry paste, low-fat coconut milk, chicken stock, curry powder, turmeric powder, fish sauce, lime juice or 1 tbsp lemon juice

green beans, trimmed, carrots (10 oz), cut at a diagonal into 1/4-inch thick slices, green curry paste (available in the asian aisle at most supermarkets), light coconut milk, low-sodium chicken broth, asian fish sauce* (also available at most supermarkets ), brown sugar (preferably dark ), sweet potato (about 1 lb), cut into 1-inch pieces, skinless boneless chicken breasts , cut into 1/4-inch-thick slices (or firm organic tofu, cut into 1-inch cubes), zucchini , halved lengthwise and cut into 1/2-inch-thick slices

skinless, boneless chicken breast halves - cut into 1 inch cubes, dark soy sauce, all-purpose flour, cooking oil, green curry paste, green onions with tops, chopped, garlic, peeled and chopped, fresh ginger, peeled and finely chopped, coconut milk, fish sauce, dark soy sauce, white sugar, cilantro leaves, for garnish

olive oil, skinless chicken breast, diced, green curry paste, coconut milk (about 1 can, i use the light kind ), fish sauce, frozen peas, baby spinach leaves, cilantro, chopped

coconut milk , do not shake (unsweetened), green curry paste, fish sauce, brown sugar, boneless skinless chicken thighs, salt, shiitake mushrooms, red bell pepper, stemmed, seeded and cut into thin strips, bamboo shoots, drained. (i like strips best ), lime juice, fresh basil leaf

vegetable oil, green curry paste (mae ploy), kaffir lime leaves , fresh if possible, coconut milk (use a good quality 1 like ayam), fish sauce, palm sugar, chicken breasts, cubed, green capsicum , cut into thin slices, coriander leaves

uncooked jasmine rice, water, red curry paste, coconut milk, skinless, boneless chicken breast halves - cut into thin strips, fish sauce, white sugar, sliced bamboo shoots, drained, red bell pepper , julienned, green bell pepper , julienned, onion, chopped, pineapple chunks, drained

granulated sugar, kosher salt, unseasoned rice vinegar, english cucumber, peeled , halved lengthwise, seeded and sliced into 2-inch sticks, sauerkraut, drained and rinsed twice, frozen pitted sweet cherries, thawed and chopped, sliced red onion, red or green chile pepper, thinly sliced, garlic, roughly chopped, roughly chopped peeled ginger, ground coriander, ground turmeric, thai red curry paste, coconut milk, chicken stock or low-sodium chicken broth, skinless, boneless chicken breasts , cut into small strips, brown sugar, wide chinese lo mein noodles, soy sauce, fish sauce, scant 1/4 cup creamy peanut butter (or to taste), fresh lime juice, fresh cilantro , basil and chopped peanuts, for topping

chicken thighs, vegetable oil, low sodium chicken broth, salt and pepper, lime , juice of, sugar, garlic clove, minced-pressed, fish sauce, thai red curry paste, cilantro, chopped

cornstarch, water, light coconut milk, fat-free , less-sodium chicken broth, fish sauce, minced fresh ginger, red curry paste, honey, grated fresh lime rind (about 2 limes), garlic cloves, minced, jalapeno pepper, seeded and minced, peanut oil, divided, skinless, boneless chicken breast, cut diagonally into thin strips, sugar snap peas, trimmed, red bell pepper strips, diagonally sliced carrot (2 large), chopped onion, chopped unsalted, dry-roasted peanuts, chopped fresh cilantro, lime wedges, hot cooked jasmine rice

chicken stock, garlic cloves, peeled and cut into large chunks, fresh ginger, peeled and cut into large chunks, green curry paste, coriander seeds, cumin seed, black peppercorns, cilantro leaves and stems , plus additional, chopped fresh cilantro leaves, for garnish, loosely packed, unsweetened coconut milk, shallot, thinly sliced, sliced mushrooms, boneless chicken breast , cut into 1/4-inch strips, fish sauce (nam pla), fresh lime juice, brown sugar, jalapeno, sliced into rings (optional), tomato, small, seeded and diced, for garnish, coconut flakes, freshly shaved and toasted, for garnish

skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, thai red curry paste or 2 tbsp chili-garlic sauce, vegetable oil, japanese eggplants , cut into 3/4-inch pieces, green beans, trimmed , cut on diagonal into 1-inch pieces, canned unsweetened coconut milk, sliced fresh basil

green beans, boned , skinned chicken breasts, fresh fettuccine, coconut milk, thai red curry paste, sugar, rice vinegar, asian fish sauce (nuoc mam or nam pla), fresh basil or cilantro leaves (optional)

chicken wings , tips discarded, wings separated into 2 pieces, extra-virgin olive oil, for drizzling, salt and freshly ground pepper, unsalted butter, softened, thai red curry paste, honey, juice and finely grated zest of 1 lime, tps. soy sauce