30 thai beef salad basil Recipes

olive oil, flank steak, kosher salt, freshly ground pepper, soy sauce, lime juice, sesame oil, freshly grated ginger, thai fish sauce, jalapeno, seeded and minced, fresh basil leaves, fresh cilantro leaves, kirby cucumber, halved and thinly sliced, red onion, halved and thinly sliced, bean sprouts, dried rice noodles , prepared according to label directions

mung bean noodles, fish sauce, lime juice, chilies, garlic cloves, fresh coriander, sugar, fresh thai basil, cooked beef (sliced thin)

firm tofu, cubed, torn or chopped romaine lettuce, torn fresh mint leaves, torn fresh basil leaves, cucumber, peeled , halved lengthwise, seeded, and thinly sliced, red onion, thinly sliced, fresh lime juice, thai fish sauce, dark sesame oil, sugar, serrano pepper, minced, peanut oil, skirt steak, trimmed , cut into 3 equal pieces, and cut across grain into thin strips, salt, freshly ground black pepper

garlic clove, red fresh chili pepper, seeded, fresh lime juice, fish sauce, sugar, water, grated carrots, dried rice vermicelli , soaked in warm water for 15 minutes, shredded lettuce, english cucumber, peeled and finely julienned, bean sprouts, carrot, peeled and finely grated, coarsely chopped fresh thai basil, shredded fresh mint leaves, flank steak , thinly sliced against the grain, stalks lemongrass, very finely chopped, garlic cloves, minced, fish sauce, sugar, fresh ground pepper , to taste, vegetable oil, red onion, very thinly sliced, chopped unsalted dry roasted peanuts, fried shallots , for serving

napa cabbage, cored and fine julienne, green cabbage, cored and fine julienne, red cabbage, cored and fine julienne, carrots, peeled and fine julienne, mint leaves , picked, thai basil leaves , picked, cilantro leaves , picked, canola oil, shallots, peeled and finely sliced, stalks lemongrass, white part only, minced, thai bird chiles, de-stemmed, minced, fish sauce, fresh lime juice, rice wine vinegar, sesame oil, salt and freshly ground black pepper, to taste, toasted sesame seeds, to garnish, choice sirloins (8 to 9 oz each), or similar cut of beef, jalapenos chiles, roughly chopped, serrano chiles, roughly chopped, sambal, shallots, peeled and roughly chopped, garlic cloves, honey, soy sauce, rice wine vinegar, salt and freshly ground black pepper, to taste

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, sesame oil, skirt steaks or 1 1/4 lbs flank steaks, vermicelli, fresh basil leaf, washed well and spun dry (preferably thai basil), fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, nuoc cham sauce, asian chilies (1 to 2 inches long), thai basil , mint or coriander sprig

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, sesame oil, torn basil leaves (approximate), stalk green onion, chopped fresh ginger, to taste (approximate ), pork (etc) or steak (etc), dried rice sticks (rice vermicelli), fresh basil leaf, washed well and spun dry (preferably thai basil), fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, toasted rice powder (usually do not use), asian chili peppers (1 to 2 inches long) or 2 -4 small serrano chilies, seeded and sliced very thin (wear rubber gloves)

light soy sauce, rice wine vinegar, sriracha sauce * or other asian hot chile sauce, garlic, finely chopped (about 2 tsp), sugar, green papaya, vietnamese beef jerky, thinly sliced *** (about 1/4 lb), vietnamese pork liver jerky, thinly sliced **** (about 1/4 lb; optional), fresh thai basil leaves, coarsely chopped (about 1 cup)