21745 th july layered savory casserole Recipes

boneless pork chops, about 1-inch thick, spanish onion , sliced in half then slice each half into thin slices, mushroom stems and pieces, drained well, tomatoes, sliced in half, savory herb stove top stuffing mix , prepared as directed, cream of mushroom soup, shredded cheddar cheese, olive oil, butter, garlic salt, black pepper

pork roast; boiled with celery and onions until tender or crock pot it. (i use a pressure cooker for this part and shred the meet afterwards), onion, stalks celery, sauce, onion, green enchilada sauce (i use mild ), bell pepper (optional), sliced olives, salt, garlic powder, pepper, corn tortillas, egg, curd cottage cheese (low fat or non fat won tsp hurt this recipe at all), monterey jack cheese (or enough to make two layers), shredded cheddar cheese

frozen cubed hash brown potatoes, thawed, process cheese (velveeta), cubed, sour cream, condensed cream of chicken soup, undiluted, butter, melted, divided, chopped onion, paprika, cornflakes, lightly crushed, fresh savory , optional

carrots, sliced, chopped green pepper, chopped onion, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, evaporated milk, minced jalapeno pepper , optional, dried parsley flakes, dried savory, dry bread crumbs

frozen french-style green beans, sliced almonds, butter, fresh savory or 1/4 tsp dried savory, lemon juice, salt, cayenne pepper

chicken legs, all-purpose flour, shortening, dried savory, herb -and-spice seasoning blend

water, margarine, savory herb seasoned stuffing mix, egg, lightly beaten, cheddar cheese, grated and divided

water, grits, uncooked, cheddar cheese (longhorn), green chilies, drained (1 can diced ), eggs, beaten, butter, softened, salt (savory, i used seasoned), garlic cloves, minced (2-3 cloves), tabasco sauce, worcestershire sauce, paprika, salt (recipe calls for to taste ), pepper (recipe calls for to taste ), corn flakes, crushed, butter, melted

tb butter, sliced fresh mushrooms, chopped leeks, chopped celery, tb chopped sweet red pepper, tb finely chopped fresh parsley, cooked spaghetti squash, boneless chicken breasts, cooked and cut into thin strips, crushed seasoned croutons, salt, seasoned pepper, garlic powder, dried summer savory, sour cream, shredded swiss cheese (1/2 cup)

green beans, butter, chopped white onions, flour, milk, salt, pepper, thyme, savory, chopped parsley, hard boiled eggs sliced, dry bread crumbs, grated swiss cheese

white onion, vegetable oil, ground beef, salt, freshly ground black pepper, cinnamon, corn, sliced salami, fresh tomatoes, oregano, gouda cheese shredded, breadcrumbs, butter

sausage cooked and drained ( vegetarians try soyrizio brand ), raw sliced potatoes, raw sliced onions, uncooked rice, raw peas, qt. canned diced tomatoes, salt, pepper, tabs. sugar

olive oil, yellow squash (or zucchini), sliced longways, yellow onion, diced, garlic cloves, minced, salt and pepper to taste, crumbled feta cheese (approximately ), white cheddar, cut into small pieces (i cut up several slices into pieces), approx 1/4 cup of fresh grated parmesan cheese, sprinkling of bread crumbs, chips of butter

ground turkey or beef, ready-to-serve chunky savory vegetable soup, shredded cheddar cheese

chopped onion, garlic clove, minced, olive oil, boneless skinless chicken breasts, cut into 3/4-inch cubes, chicken broth, chopped carrots, celery ribs, chopped, dried savory, butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, shredded reduced-fat cheddar cheese, wide egg noodles, cooked and drained

brown sugar (base), creamy peanut butter (base), crisco (base ), milk (base), vanilla extract (base), egg (base), flour (base), baking soda (base), salt (base), creamy peanut butter (p.b. layer), crisco (p.b. layer ), milk (p.b. layer), unsweetened baking chocolate (2 squares) (choc. glaze), crisco (choc. glaze )

salt, fresh green beans, trimmed and cut into 2-inch lengths, turkey bacon, finely diced, garlic, peeled and minced, chopped fresh savory (or fresh oregano)

lemon juice, dried summer savory , or 2 1/2 tbsp chopped fresh savory, salt, fresh-ground black pepper, olive oil, trout fillets (about 2 lb in all ), lemon wedges, for serving