162656 th century english somerset cider chicken honey Recipes

peanut oil, stalks celery, chopped, carrots, peeled and diagonally sliced, skinless, boneless chicken breast halves - cut into strips, cornstarch, orange juice, light soy sauce, honey, minced fresh ginger root, cashews, minced green onions

skinless chicken breasts, flour (for dredging chicken), salt and pepper (or your favorite seasonings), honey, lemon juice, shoyu soy sauce, olive oil or 1 tbsp melted butter

boneless chicken breast, orange juice, honey, soy sauce, cornstarch, ground ginger, vegetable oil, divided, carrot, diagonally sliced, onion, thinly sliced, zucchini , halved lengthwise and sliced, frozen pea pods, thawed, cashews (or peanuts)

whole chickens, honey, dry white wine, soy sauce, water, water, cornstarch, salt & pepper

hearts of romaine salad mix, cubed rotisserie chicken, honey-roasted cashews, seedless red grapes, brie cheese, cubed, red wine vinaigrette

chicken portions, butter, onion, peeled and diced, flour, milk, dry somerset cider, cheddar cheese, grated, made english mustard, salt and pepper

sweet onion, sliced thin (vidalia is good), english cucumber, sliced thin, apple cider vinegar, honey, bay leaves, ginger, peeled, chopped finely, mustard seeds, grey salt or 1/2 tsp kosher salt, grainy mustard, whole wheat rolls, split in half (may toast if desired), sharp cheddar cheese, thinly sliced

chopped onion, garlic cloves, chopped, apple cider vinegar, honey, allspice berries , ground in spice mill or coffee grinder, chopped peeled fresh ginger, chopped fresh thyme, salt, ground black pepper, scotch bonnet chile or habanero chile, seeded, minced, ground cinnamon, ground nutmeg, whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 lb), olive oil, nonstick vegetable oil spray, butter, melted, honey, fresh lime juice, ground cinnamon, red-skinned sweet potatoes (yams), peeled, cut into 1/3-inch-thick rounds, mango chutney

green onions, chopped, garlic cloves, hot red pepper, seeded, orange juice, soy sauce, vegetable oil, cider vinegar, thyme, allspice, cinnamon, ginger, curry powder, nutmeg, salt, pepper, skinless chicken pieces, diced tomatoes, sweet red pepper , roasted, seeded and drained, mango, peeled and diced, green onions, chopped, lime juice, fresh coriander (cilantro), cider vinegar, honey

diced spanish onion, apple cider, chicken stock, kosher salt, stalks swiss chard, leaves roughly chopped, stems diced, stalks kale , leaves rough chopped, stems discarded

butter, all-purpose flour, cider, chicken broth, brown mustard, fresh thyme leaves

oil, onion, coarsely chopped, carrots, peeled and diagonally sliced, chicken breast , cut into 2-inch pieces, orange juice, soy sauce, honey, ginger, minced, cashews

whole chicken, honey, salt, water, bay leaves, garlic sliced, sage leaves, lemon seeds removed, olive oil

shredded carrot, zucchini julienned, roasted red peppers julienned, red grapes halved, toasted almonds, drained mandarin orange, diced cooked chicken, honey mustard dressing (ken s steak house), fried wontons

butter or 1 tbsp margarine, shallots, minced, organic carrots, trimmed, peeled and sliced, vegetable broth or 1 cup chicken broth, honey, freshly grated nutmeg, salt , to taste, fresh ground black pepper, fresh chervil or 1 tbsp fresh parsley

chicken, honey, sherry wine, soy sauce, hoisin sauce, chinese duck sauce

honey, lime juice, pineapple, finely diced, english cucumber, finely diced and seeded, fresh mint leaves, chopped, olive oil, divided, chicken breast halves, skinless and boneless, about 5 oz each, pounded to 1/2-inch thick, scallion, chopped (about 6 scallions), scotch bonnet peppers (wear gloves when handling) or 1/2 habanero pepper, seeded and finely minced (wear gloves when handling), garlic clove, minced, fresh ginger, grated or 1/4 tsp ground ginger, allspice, fresh thyme or 1/2 tsp dried thyme, low sodium chicken broth, reduced sodium soy sauce, lime juice

honey, lime juice, diced pineapple, diced, seeded english cucumber, chopped fresh mint leaves, olive oil, divided, skinless, boneless chicken breast halves, about 5 oz each, pounded to 1/2-inch thick, chopped scallions (about 6 scallions), scotch bonnet or habanero chile pepper, seeded and finely minced (wear gloves when handling), garlic, minced, grated fresh ginger, or 1/4 tsp ground, allspice, fresh thyme or 1/2 tsp dried, low-sodium chicken broth, reduced-sodium soy sauce, lime juice