59734 texas romaine okra salad Recipes

eggs, milk, preferably whole, heavy cream, pure vanilla extract, orange-flavored liqueur (recommended : grand marnier), sea salt, ground cinnamon, unsalted butter, brown sugar, ground cinnamon, orange juice, dark rum, creme de banana liqueur , optional, bananas, peeled and sliced, thick bread slices, preferably french toast bread (brioche) or texas toast

okra pods, plain white cornmeal, vegetable shortening, salt , to taste

okra, self-rising cornmeal, self-rising flour, oil, salt and pepper

bacon , cut into 1/4-inch pieces, yellow onion, diced, garlic, chopped, fresh okra, cut into rounds, fresh corn kernels, fresh small red hot chiles, chopped, cooked black-eyed peas , recipe follows, green onion, diced, oven dried cherry tomatoes , recipe follows, salt, pepper, freshly chopped parsley and italian parsley leaves, for garnish, black-eye peas, water, to cover, onion, quartered , with a bay leaf attached with a clove, ground black pepper, salt, tomatoes, halved, salt and freshly ground black pepper, sprinkle brown sugar, thyme sprigs

peanut oil, for frying, bacon, chopped, butter, yellow onion, diced, green bell pepper, diced, minced garlic, seasoned salt, garlic powder, diced tomatoes, peeled and cored, water, chicken base, sliced fresh or frozen okra, salt and freshly ground black pepper, suggestion : steamed white rice

chopped sweet white onion, olive oil or bacon grease, chopped fresh okra, fresh tomatoes, peeled and chopped, salt, freshly ground black pepper

ripe tomatoes, peeled, seeded, and coarsely chopped or, canned peeled tomatoes, seeded and coarsely chopped, fresh or frozen corn kernels, fresh or frozen okra , topped, tailed and cut into 1/2-inch rounds, habanero chile

vegetable oil, for frying, self-rising flour, house seasoning , recipe follows, buttermilk, egg, okra, chopped, salt, black pepper, garlic powder

nonstick butter spray, all-purpose cornmeal, water, salt, sliced, about 1/8-inch, thin rounds okra, vegetable oil, butter

olive oil , plus 2 tbsp, okra, tops and tails trimmed, salt and pepper, to taste, onion , julienned, garlic, sliced, greek oregano (dry ), aleppo (dried , lightly salted, crushed turkish chiles), canned whole tomatoes (crushed with juice), herb tea (see recipe ), kalamata olives, sliced, parsley, chopped, extra virgin olive oil

olive oil, garlic, finely chopped, onion, halved and thinly sliced, zucchini, top trimmed off , cut crosswise into 1/4-inch rounds, okra pods, cut crosswise into 1/2- inch rounds, tops with stems discarded, red tomato, diced, stem fresh oregano, leaves removed and chopped, stems fresh thyme, leaves removed and chopped, salt and freshly ground black pepper

hearts of romaine, chopped, sliced green salad olives with pimento, grape tomatoes, halved, several fresh flat-leaf parsley leaves, extra virgin olive oil, red wine vinegar, salt and pepper

romaine lettuce hearts, shredded, drained giardiniera salad (hot pickled vegetables), available in italian foods aisle or in bulk bins near specialty olives in the grocery store, lemon, juiced, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper

okra , cut into 1/2-inch pieces, tomatoes, peeled and diced, onion, diced, water, sugar

canola oil, for frying, water, lemons, halved, yellow onion (10/15 if possible), peeled and cut in quarters, spice mix (recommended : swamp fire ), fresh ears yellow corn, fresh gulf shrimp, peeled and deveined, chopped pickled jalapeno peppers, cream cheese, softened, butter, softened, kosher salt, freshly cracked black pepper, won ton wrappers, egg, beaten, peach preserves (recommended: texas ), water, hoisin sauce, chopped scallions, greens only, hot sauce (recommended : tabasco)

okra, stems removed, cornmeal, vegetable oil, for frying, kosher salt