272532 texas heritage burnt sugar cake Recipes

eggs , seperated, white sugar, cake flour, salt, baking powder, cocoa powder, water

sugar, all-purpose flour, butter, water, shortening, cocoa, sour cream, eggs, beaten, baking soda, cinnamon, vanilla, butter, cocoa, milk, powdered sugar (small box), vanilla, chopped pecans

cake yeast or 1 package active dry yeast, warm water, milk, sugar, honey, all-purpose flour, melted butter, whole eggs, salt, butter, powdered sugar, honey, cinnamon

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

sugar, flour, butter, shortening, water, unsweetened cocoa, salt, buttermilk, baking soda, eggs, beaten, vanilla, butter, milk, unsweetened cocoa, sugar, vanilla

sugar, distilled white vinegar, vegetable oil, coarsely shredded green cabbage (about 1/2 large head ), sliced red bell pepper, sliced green bell pepper, onion, thinly sliced, carrot, coarsely shredded

sugar, distilled white vinegar, vegetable oil, coarsely shredded green cabbage (about 1/2 large head ), sliced red bell pepper, sliced green bell pepper, onion, thinly sliced, carrot, coarsely shredded

sugar, eggs, fruit cocktail, undrained, baking soda, flour, brown sugar, chopped walnuts

sugar, all-purpose flour, butter or margarine, shortening, unsweetened cocoa, water, buttermilk, eggs, lightly beaten, baking soda, vanilla, chocolate icing

sugar, all-purpose flour, baking soda, salt, sour cream, eggs, lightly beaten, butter or margarine, water, cocoa, fudge frosting

sugar, water, eggs, separated, vanilla extract, whipping cream, almonds, toasted

sugar, water, raw spanish peanuts with skins (no substitutes)

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

sugar, brown sugar, light corn syrup, butter, cream, divided, vanilla, dipping chocolate