122805 texas chocolate sheet cinnamon Recipes

butter, softened, sugar, eggs, beaten, sour cream, milk, all-purpose flour, baking soda, baking powder, chocolate chips, cinnamon, sugar

unseeded italian bread, heavy cream, sugar, salt, semisweet chocolate, chopped, cinnamon, instant espresso powder, eggs , plus 2 large egg yolks, milk, unsalted butter, at room temperature, sugar, whiskey, egg yolks, heavy cream

brewed coffee, scoops vanilla ice cream, chocolate syrup, cinnamon, ice cube

butter, unsweetened cocoa, instant coffee (optional), water, flour, light brown sugar, baking soda, ground cinnamon, salt, sweetened condensed milk, eggs, vanilla extract, chili powder or 2 tsp cayenne powder, anise flavoring (optional), toasted crushed almonds, toasted crushed hazelnuts, butter, coffee (optional), unsweetened cocoa, sugar, cinnamon, vanilla

sheets frozen puff pastry (1 17.3-oz package), thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water (for glaze), imported bittersweet or milk chocolate, each cut into six 2x3/4-inch pieces, sugar

flour, sugar, butter, vegetable oil, water, cocoa powder, eggs, vanilla, cinnamon, baking soda, buttermilk, butter, milk, cocoa powder, vanilla, chopped pecans, powdered sugar

flour, sugar, salt, baking soda, cinnamon (optional), water, cocoa, butter, low-fat buttermilk, eggs, vanilla extract, cocoa, butter, nonfat milk, powdered sugar, vanilla extract, nuts, toasted

shortening, butter, brown sugar, white sugar, eggs, vanilla, quick-cooking oats, flour, baking soda, salt, raisins, chocolate chips, cinnamon

recipe danish dough (litre lb), flour, sugar, melted butter (approximately ), grated or finely chopped semi-sweet chocolate, sugar, cinnamon, streusel (approximately ), melted butter (approximately )

sugar, butter, eggs, light sour cream, vanilla, flour, baking powder, baking soda, salt, chopped nuts, sugar, brown sugar, chocolate chips, cinnamon

unsalted butter, sugar, eggs, vanilla, grated peel off 1 orange, baking powder, salt, milk, chocolate chips, cinnamon, flour

sugar, flour, margarine, cocoa, water, eggs, buttermilk, vanilla, baking soda, margarine, cocoa, milk, powdered sugar, vanilla

sheet pepperidge farm frozen puff pastry sheet, heavy cream, ground cinnamon, semisweet chocolate pieces, melted and cooled plus, semi-sweet chocolate baking square, sugar, caramel topping

texas toast thick bread, marshmallows, eggs, vanilla extract, cinnamon, white sugar, brown sugar, chocolate milk

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

flour, sugar, salt, cinnamon, margarine, shortening, water, cocoa, eggs well beaten, soda, buttermilk, vanilla, chocolate frosting, margarine, cocoa, milk, powdered sugar, chopped pecans, vanilla