9 texas chili with stew meat Recipes

all-purpose flour, beef stew meat , cut into 3/4-inch pieces, vegetable oil, divided, onion, chopped, garlic cloves, minced, whole tomatoes, undrained and cut-up, red kidney beans, drained, tomato sauce, chili powder, dried crushed red pepper flakes, ground cumin, ground oregano

beef stew meat, kosher salt, cracked black pepper, chopped onion, cumin seeds, chopped jalapeno pepper, garlic cloves, minced, dry red wine, white vinegar, chili powder, dried oregano, low-salt beef broth, beer, chopped fresh cilantro, chopped onion, fat-free sour cream

stew meat, white flour, ground beef, green pepper, chopped, jalapeno pepper, chopped, crushed tomatoes, undrained, beer, tomato paste, yellow onion, chopped, corn, drained, kidney beans, undrained, garlic cloves, minced, cayenne pepper, red pepper flakes, sharp cheddar cheese, shredded, salt and pepper

beef blade steaks (i use pre-cut stew meat from the store), salad oil, chopped onions, green peppers, dices (i don tsp dice the onions or peppers, but cut them up into chunks ), garlic (i slice mine), tomato paste (if you like it thicker, use 2 cans), chili powder, sugar (or substitute ), salt, oregano, pepper, cheese (to garnish )

stew meat, tomato sauce, pz can diced tomatoes, masa harina, cumin, oregano, paptika, salt, onion powder or minced dried onion, garlic powder or minced dried garlic, dried chipolte, water, jalapeno peppers

ground beef (85% lean), stew meat cut into 1-inch cubes, pork cut into 1-inch cubes ., full head of garlic (ping pong ball size) or half head elephant garlic (golf ball size), tennis ball sized white onion diced, chili powder, pinto beans(drained ) 15 oz can, red beans(drained ) 15 oz can, black beans(drained ) 15 oz can, stewed tomatoes (mexican style-mild chili and mexican seasoning), tomato sauce ., thumb size jalapeno peppers(about .20 lb) - diced, serrano chili peppers(about .09 lb)-diced

very good quality stew meat (i am spoiled my butcher knows when i am making chili) cut into small bite sized cubes., very good quality ground beef (once again my butcher knows what i am looking for and he makes it perfect.), yellow onion, garlic cloves, tomatoes and green chili s, chili powder to taste (i never measure this i add until its right) maybe 1 2 cup, salt to taste (about 1 tbsp), pepper to taste (about 1 tsp full ), cumin, oregano, red pepper (cayenne) omit this if you want mild chili, i can (15 oz ) ranch style beans (optional), oil for browning the beef, ok heres the optional ingredients.... jalapeno peppers i use habaneros when i want to kick this up a notch. add these to your taste