11050 texas best adopted tried yet Recipes

tri-tip roast, garlic powder, onion powder, ground black pepper, salt

tri-tip steak , forget select grade (it ll be too tough. leave the fat on.), salt, garlic powder, black pepper

monterey jack cheese, shredded, cream cheese, softened, parsley , tarragon, and chervil, chives, finely chopped, worcestershire sauce, garlic, crushed, tri-colored pepper, coarsely ground

tri-tip steak, italian dressing , the oily kind, barbecue sauce , of your choice

sweet onion, chopped (preferably texas sweet ), fresh jalapenos, chopped, idaho potatoes, peeled (or not ), garlic cloves, minced, olive oil, butter, garlic powder, cayenne pepper, worcestershire sauce, rotel tomatoes (i prefer extra-hot , but any heat level can be used), left-over mesquite-smoked beef brisket, chopped, salt & freshly ground black pepper, sharp cheddar cheese (optional), sour cream (optional)

tri-tip (either pork or beef), olive oil, dried garlic and herb rub, butter and garlic injection sauce, garlic cloves, peeled, chiles, hickory chips

tri-tip roast (about 1 1/2 lb), kosher salt, chili powder, ground cumin, salt-free seasoning pepper, onion powder, garlic powder, traditional pasta sauce, chili powder, dry mustard, worcestershire sauce, honey

tri-tip steak, red wine, soy sauce, sugar, chopped fresh rosemary leaves, chopped fresh thyme leaves

tri-tip steak (1 1/2 to 2 lb), trimmed, seasoning salt, pico de gallo or chunky salsa, for serving

tri-tip roasts, basting sauce , recipe follows, seasoning salt mixture , recipe follows, freshly ground black pepper, white pepper, cayenne pepper, onion powder, granulated garlic, salt, red wine vinegar, garlic-infused vegetable oil, whisk together vinegar and oil in a small bowl.

canola oil, for frying, water, lemons, halved, yellow onion (10/15 if possible), peeled and cut in quarters, spice mix (recommended : swamp fire ), fresh ears yellow corn, fresh gulf shrimp, peeled and deveined, chopped pickled jalapeno peppers, cream cheese, softened, butter, softened, kosher salt, freshly cracked black pepper, won ton wrappers, egg, beaten, peach preserves (recommended: texas ), water, hoisin sauce, chopped scallions, greens only, hot sauce (recommended : tabasco)

garlic salt, freshly ground pepper, salt, tri-tip steak , about 1 1/2 to 2 lb

cube beef bouillon, extra-virgin olive oil, soy sauce, worcestershire sauce, juice of 2 lemons, red pepper flakes, kosher salt and freshly ground pepper, thyme, rosemary, scallions, cut into large pieces, beef tri-tip , trimmed of excess fat, cremini mushrooms, red bell peppers, cut into large chunks, garlic , smashed

tri-tip steak, prime rib seasoning salt (recommended : penzy s or lawry s), whiskey (recommended : jack daniel s), apple cider

tequila, orange liqueur, fresh-squeezed lime juice ( 2 limes ), fresh-squeezed texas grapefruit juice (1 grapefruit), simple syrup , to taste (optional), salt , for rim (optional), grapefruit wedges, for serving (optional)

thick texas toast, goat cheese, sour cream, lemon, cilantro

thick texas toast, goat cheese, sour cream, lemon, cilantro