9 tex mex bean burritos Recipes

  • Vegetarian Tex Mex Bean Burritos
    vegetarian baked beans , in tomato sauce, chili powder and
    8 More
    vegetarian baked beans , in tomato sauce, chili powder, oregano, cumin, flour tortillas, part-skim mozzarella cheese, shredded (approx amount), low-fat cheddar cheese, shredded (approx amount), salsa (approx amount), pepper, chopped (optional), nonfat sour cream (optional)
    25 min, 10 ingredients
  • Tex-Mex Burritos
    lean ground beef, chopped peeled potatoes, chopped onion and
    10 More
    lean ground beef, chopped peeled potatoes, chopped onion, garlic, minced, fresh jalapeno peppers or 2 canned jalapeno peppers, seeded and finely chopped, spicy chili beans, undrained, salt (or to taste), pepper (or to taste), ground cumin (optional), spinach tortillas or 10 plain flour tortillas (10-inch), shredded monterey jack cheese or 1 -2 cup cheddar cheese, salsa, sour cream
    52 min, 13 ingredients
  • Tex-Mex Tofu Burritos Tex-Mex Tofu Burritos
    extra-firm light tofu, drained and cut into 1/2-inch cubes and
    14 More
    extra-firm light tofu, drained and cut into 1/2-inch cubes, ground cumin, chili powder, ground cinnamon, cider vinegar, vegetable oil, sliced onion, separated into rings, x 1/4-inch) julienne-cut red bell pepper, x 1/4-inch) julienne-cut zucchini, corn , black bean, and roasted-red pepper salsa (such as jardine s), salt, fat-free flour tortillas, sliced green onions, low-fat sour cream, shredded reduced-fat monterey jack cheese
    15 ingredients
  • Round 2 Recipe - Beef and Bean Burritos (Sandra Lee) Round 2 Recipe - Beef and Bean Burritos (Sandra Lee)
    canola oil, red onion, chopped, divided and
    8 More
    canola oil, red onion, chopped, divided, reserved no bean beef chili, black beans, rinsed and drained, flour tortillas, reserved 1/2 head cabbage , from grilled tex-mex pork chops, shredded, reserved 1/2 can diced tomatoes , from grilled tex-mex pork chops, chopped fresh cilantro, kosher salt and freshly ground black pepper, shredded monterey jack, divided
    18 min, 10 ingredients
  • Mexican Tex-Mex Burrito Enchilada Casserole Mexican Tex-Mex Burrito Enchilada Casserole
    flour tortillas and
    9 More
    flour tortillas, drained pinto beans or 1 (14 oz) can black beans, sliced black olives, chopped white onions or 1 small yellow onion, grated mexican blend cheese or 16 oz cheddar cheese, enchilada sauce, ground beef, wolf brand chili , with or without beans, taco seasoning mix , packet, tomato sauce
    50 min, 10 ingredients
  • Big Ole Tex-Mex Burrito Omelet (Sunny Anderson) Big Ole Tex-Mex Burrito Omelet (Sunny Anderson)
    tomatillos, husked, rinsed and quartered and
    19 More
    tomatillos, husked, rinsed and quartered, vidalia onion, quartered, jalapeno pepper, halved, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh cilantro, link mexican chorizo casing removed, ground cumin, cayenne pepper, paprika, mixed canned beans (pinto, cannellini and/or black beans), drained and rinsed, kosher salt and freshly ground black pepper, green bell pepper, chopped, eggs, beaten, milk, unsalted butter, shredded pepper jack cheese, mexican crema or sour cream, thinned with half-and-half, for garnish, plum tomato, seeded and chopped, for garnish
    1 hour 17 min, 21 ingredients
  • Spicy Tex Mex Burrito Spicy Tex Mex Burrito
    ground beef, spicy pork sausage, tomato, chopped and
    7 More
    ground beef, spicy pork sausage, tomato, chopped, sliced scallions or 1/4 green onion, chili powder, garlic powder, refried beans, burrito-size flour tortillas, monterey jack cheese, grated, lettuce, shredded
    35 min, 10 ingredients




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