192444 tex cheese sandwich one Recipes

cooked shrimp, shelled and coursely chopped, cheddar cheese, grated, butter, onion, minced, lemon juice, worcestershire sauce, paprika, pepper, rolls, split and slightly buttered

bacon, condensed cheddar cheese soup (or better yet , use pepper jack cheese cheese soup), milk, lemon juice, cayenne pepper, garlic powder, pepper, tomatoes, sliced, toast, buttered

dark rye bread, gruyere swiss cheese, sauerkraut, drained and heated, butter

lean cooked ham (diced ), hardboiled egg, shredded low-fat cheese, salsa (what ever you like)

pumpernickel bread, aged gouda cheese, dill pickles , blotted dry with a paper towel, smoked ham, butter (more or less to your liking)

zucchini, olive oil, sea salt, cream cheese, french bread or 1 loaf ciabatta, parsley (optional) or cilantro (optional)

original bisquick baking mix, milk, yellow mustard, egg, sliced fully cooked lean ham, chopped, shredded cheddar cheese

bread, each buttered on 1 side, butter, shredded mozzarella cheese, tomatoes, basil, oregano

bread, light bologna, provolone cheese, fresh basil leaves, roasted red pepper

loaves crusty french bread, shredded sharp cheddar cheese, mayonnaise, roughly thinly sliced smoked ham, onions, thinly sliced or 1/2 roasted red pepper

sharp cheddar cheese, grated, green olives, chopped very finely, pimiento, chopped finely, mayonnaise, worcestershire sauce

crusty long roll, tomatoes, roma size, drizzles of extra-virgin olive oil, ham, manchego cheese

refrigerated buttermilk biscuit (pillsbury grands!), oil, american cheese

leaves fresh basil, tomatoes , thin, provolone cheese, italian bread (1/4 inch thick ), italian dressing

homemade style bread, butter, tomato pizza sauce, sweet red pepper, chopped small, mushrooms, sliced thin, pepperoni, sliced thin, cooked deli ham, grated mozzarella cheese, if desired (or more ), pineapple tidbits, well drained

dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)