378 tetrazzini stouffers Recipes

sheets phyllo dough, olive oil flavored cooking spray, spinach souffle (stouffers), lemon juice, salt, cayenne pepper, feta cheese, crumbled

skim milk, all-purpose flour, shredded medium cheddar, margarine, salt , plus, salt, cooked elbow macaroni (about 3/4 cup uncooked )

skim milk, all-purpose flour, shredded medium cheddar, margarine, salt, salt, cooked macaroni (about 3/4 cup. uncooked )

boiling water (add 1 tbsp salt), dry medium elbow macaroni, margarine (i use blue bonnet), flour, cornstarch, skim milk, salt, citric acid, cheese spread (kraft sharp cheddar easy cheese), shredded cheddar cheese (medium, not mild or sharp), salt , to taste

stouffers harvest frozen apples (defrosted), yellow cake mix, eggs, milk, cinnamon, old fashioned oats, chopped walnuts or 3/4 cup pecans, brown sugar , packed, butter, melted, cinnamon

stouffers spinach souffle , defrosted, tomatoes, shredded parmesan, divided, salt and pepper

uncooked spaghetti, broken in half, chopped onion, progresso recipe starters creamy portabella mushroom cooking sauce, half-and-half, chopped deli rotisserie chicken or cubed cooked turkey, shredded parmesan cheese, progresso italian style panko crispy bread crumbs

butter, butter, divided, chopped celery, sliced fresh mushrooms, all-purpose flour, chicken broth, heavy whipping cream, sherry wine, salt, white pepper, angel hair pasta, diced cooked turkey, panko bread crumbs

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

stouffer frozen spinach souffle , prepared according to package directions, cream cheese, softened, parmesan cheese , plus, grated parmesan cheese, divided, mayonnaise, chopped green onion, bread

stouffers frozen spinach souffle , prepared according to instructions on the box,cooled, cream cheese, softened, parmesan cheese , plus, parmesan cheese, grated (use pure parmesan), mayonnaise, green onions, chopped or 2 tbsp chives, tortilla chips, diced tomato , to taste, green onion, chopped to taste, shredded monterey jack cheese , to taste

stouffer frozen spinach souffle , defrosted, cooked boneless chicken breasts, cubed, vegetable oil, cooked rice, skim milk, shredded low-fat swiss cheese, divided (4 oz), chopped onion, dijon mustard, salt, coarse fresh breadcrumb, butter, melted

stouffers cream spinach, frozen entree, mozzarella cheese, shredded, cream of mushroom soup, artichoke heart , coursely chopped, garlic powder

stouffer frozen spinach souffle, ricotta cheese, freshly grated parmesan cheese, fresh garlic, minced, nutmeg, salt, fresh ground pepper, frozen 9-inch deep dish pie shell, toasted breadcrumbs, for topping ,if desired

butter, brown sugar, chopped walnuts, pastry for a 2-crust pie, apples, peeled, cored and cut into 3/4 cubes, sugar, flour, cinnamon, ground nutmeg, salt

eggs, granulated sugar, cider vinegar, vanilla extract, unsalted butter -- (1 1/3 sticks), shredded coconut meat -- (sweetened ), pie crust (9 inch)

flour + 2 tsp, skim milk, cheddar cheese 24 oz shredded, margarine 1 stick, salt, elbow pasta approx 7 cups cooked

condensed cream of chicken soup, chicken broth, water, cut up cooked chicken, cut up ham, cream, cooked spaghetti, cut up in small pieces, parsley, grated parmesan cheese