306844 tetrazzini artichokes peppers Recipes

  • Artichokes Roasted
    artichoke , choose ones that are 3 to 4 1/2 inches wide (... and
    5 More
    artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt
    1 hour 5 min, 6 ingredients
  • Artichoke, Tomato Panini
    artichoke dip (artichokes and and asiago or canned artich... and
    5 More
    artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half
    10 min, 6 ingredients
  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Artichoke Dip
    artichoke hearts in brine, marinated artichoke hearts and
    3 More
    artichoke hearts in brine, marinated artichoke hearts, diced green chilies, mayonnaise, shredded cheddar cheese
    40 min, 5 ingredients
  • Artichoke and Pine Nut Pesto
    artichoke heart, cooked (canned would be fine, and roughl... and
    7 More
    artichoke heart, cooked (canned would be fine, and roughly chopped), raw pine nuts, extra virgin olive oil, garlic clove, peeled and minced, parmesan cheese, finely grated, coarse salt , a pinch (just a little since the parmesan is salty, you can always add more salt when finished), fresh ground black pepper , a few grinds, fresh tarragon leaves, thinly sliced (use as much as you would like, to taste...i like 1 tsp.)
    10 min, 8 ingredients
  • Pepper Jack-Artichoke Dip
    artichoke hearts, drained, chopped, mayonnaise and
    4 More
    artichoke hearts, drained, chopped, mayonnaise, monterey jack pepper cheese, shredded, breadcrumbs, red bell pepper, chopped (optional), parsley, chopped (optional)
    15 min, 6 ingredients
  • Artichoke Kebabs
    artichoke hearts, drained and halved and
    3 More
    artichoke hearts, drained and halved, green bell pepper, cut into 9 1 inch squares, red bell pepper, cut into 9 1 inch squares, nonfat italian dressing or 1/2 cup other vinaigrette
    15 min, 4 ingredients
  • Smoked Turkey Tetrazzini with Artichokes and Red Bell Peppers Smoked Turkey Tetrazzini with Artichokes and Red Bell Peppers
    amber -and-spinach-colored fettuccine, butter or margarine and
    14 More
    amber -and-spinach-colored fettuccine, butter or margarine, yellow onion, coarsely chopped, all-purpose flour, salt, freshly ground pepper, hot sauce, milk, chopped smoked turkey, artichoke hearts, drained and chopped, roasted red bell peppers, drained and chopped, sliced mushrooms, drained, white wine, freshly shredded parmesan cheese, divided, sliced almonds, chopped fresh parsley
    25 min, 16 ingredients
  • Artichoke Pepper Dip Artichoke Pepper Dip
    pepper salad (recommend pastene), drained and chopped and
    4 More
    pepper salad (recommend pastene), drained and chopped, artichokes, drained and chopped, mayo, parmesan cheese, minced garlic , to taste
    40 min, 5 ingredients
  • Artichoke Cream Soup Artichoke Cream Soup
    artichokes or 3 medium , split, chicken stock, lemons and
    3 More
    artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste
    2 hour , 6 ingredients
  • Artichoke Tapenade Artichoke Tapenade
    artichoke bottoms, drained and rinsed well (or 8 oz fresh... and
    8 More
    artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )
    9 ingredients
  • Artichoke Spinach Pasta Artichoke Spinach Pasta
    artichoke and spinach noodles cooked and drained and
    8 More
    artichoke and spinach noodles cooked and drained, marinated artichoke hearts.-save juice , chop artichokes, fresh basil chopped, few tbsp fresh chopped frsh cilanto, pitted black olives sliced or to taste, fresh mozarella balls, sliced into small pieces or to taste, extrav virgin olive oil to taste and moisten, garlic minced or to taste, salt and pepper
    20 min, 9 ingredients
  • Artichoke Artichoke
    artichoke (as many as you please), butter and
    4 More
    artichoke (as many as you please), butter, garlic glove , sauteed in butter, or minced in a jar, lemon, salt and pepper, water to cook artichoke in
    30 min, 6 ingredients
  • Artichokes and Spinach au Gratin Artichokes and Spinach au Gratin
    artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. ea... and
    6 More
    artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. each) frozen artichoke hearts, dried thyme, coriander seed, dried basil, coarsely crushed black peppercorns, spinach filling, shredded gruyere or swiss cheese
    7 ingredients
  • Artichoke and Goat Cheese Spread with French Bread Crostini Artichoke and Goat Cheese Spread with French Bread Crostini
    artichoke hearts, well drained and
    17 More
    artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper
    5 min, 18 ingredients
  • Artichoke Bottoms Stuffed With Spinach and Walnut Puree Artichoke Bottoms Stuffed With Spinach and Walnut Puree
    artichoke bottoms, lemon, extra virgin olive oil and
    13 More
    artichoke bottoms, lemon, extra virgin olive oil, onion (minced ), spinach, washed and drained, shelled walnuts, finely chopped, salt and pepper, vegetable broth or 4 tbsp dark beer, firm tofu, pressed, lemon juice, garlic clove, minced, salt, fresh black pepper, fresh basil leaves, finely chopped, olive oil, nutritional yeast
    1 min, 16 ingredients
  • Artichoke-Red Pepper Pesto Spread Artichoke-Red Pepper Pesto Spread
    artichoke hearts, drained and chopped and
    4 More
    artichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder
    20 min, 5 ingredients
  • Artichoke Red Pepper Dip IV Artichoke Red Pepper Dip IV
    artichoke hearts, chopped and drained and
    6 More
    artichoke hearts, chopped and drained, roasted red pepper, whole, sour cream, mayonnaise, parmesan cheese, grated, hot sauce, black pepper
    40 min, 7 ingredients




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