118859 test kitchen skillet baked ziti Recipes

fat-free cottage cheese (or low-fat , if you can tsp find fat free), eggs, slightly beaten, parmesan cheese, ziti pasta, cooked and drained, salt, reduced-fat spaghetti sauce, mozzarella cheese, shredded

ragu tomato sauce (whichever type you prefer), water, ricotta cheese, parmesan cheese, grated, mozzarella cheese, grated, ziti pasta, garlic powder , to taste (optional)

onion, chopped, garlic cloves, minced, olive oil, ground beef, spaghetti sauce, salt, divided, ziti pasta, cooked, butter, flour, milk, grated parmesan cheese, pepper, shredded mozzarella cheese

mozzarella cheese, ziti pasta, crushed tomatoes, tomato paste, tomato sauce, olive oil, garlic powder, brown sugar, red wine, salt, black pepper, butter, all-purpose flour, whole milk, kosher salt, nutmeg

ground beef, port sausage, ground, onion, sliced and diced, green pepper, diced, garlic cloves, peeled and pressed, mushroom, sliced, tomato paste, tomato sauce, oregano, basil, bay leaves, fresh parmesan cheese, grated, black pepper, ground, soy sauce, chili flakes, ziti pasta, mozzarella cheese, sliced or 8 oz grated mozzarella cheese, salt, canola oil

uncooked ziti pasta, tomato sauce, salsa (hot or mild ), fat-free ricotta cheese, fat free mozzarella cheese, divided, canned corn, drained, chopped green chili peppers, drained, dried oregano, pepper, grated fat-free parmesan cheese

part-skim ricotta cheese, eggs, beaten, grated parmesan cheese, ziti pasta, cooked and drained, pasta sauce, shredded mozzarella cheese

pasta, cooked and drained (ziti, rigatoni or penne), spaghetti sauce, ground beef, cooked and drained, parmesan cheese, cheese, shredded (mozzarella or italian blend)

whole wheat rigatoni or 1 lb ziti pasta, olive oil, yellow onion, chopped, kosher salt, black pepper, ground turkey, garlic cloves, finely chopped, dried oregano, pasta sauce (or 26 oz), low-fat ricotta, frozen spinach, thawed and squeezed to remove excess moisture, grated parmesan cheese, shredded part-skim mozzarella cheese

spaghetti sauce, provolone cheese, sliced, mozzarella cheese, shredded, sour cream, ground beef, onion, chopped, garlic, crushed, parmesan cheese, ziti pasta, cooked to package directions

sweet italian sausage links or 1 1/2 lbs hot italian sausage links, cut crosswise into 1 inch chunks, garlic cloves, minced, bell peppers , cut into 1/4 inch pieces, onion , cut croswise and then cut into 1/4 inch slices, whole tomatoes, tomato sauce, salt, dried oregano, dried basil, ziti pasta or 1 lb penne pasta, part-skim mozzarella cheese, cut into 1/2 inch cubes, freshly grated romano cheese

half-and-half, dried basil, crushed red pepper flakes, shredded provolone cheese, shredded mozzarella cheese, shredded swiss cheese, grated parmesan cheese, egg yolks, beaten, ziti pasta, salt, ground black pepper

ziti pasta, olive oil, onion, chopped, yellow bell pepper, chopped, minced garlic cloves, diced tomatoes with basil oregano and garlic, undrained, baby spinach leaves, shredded smoked gouda cheese, divided (about 5 oz)

spaghetti sauce (i use prego chunky), alfredo sauce (i use classico s 4 cheese alfredo), sausage, ziti pasta (can use more if you like ), shredded mozzarella cheese, water, for boiling

artichokes, not marinated,chopped into small pieces, ziti pasta, cooked and drained (i used whole wheat), mayonnaise (i used low fat), sour cream (i used low fat), green onion, chopped, parmesan cheese, grated, mozzarella cheese, shredded, breadcrumbs (i did not use) (optional)

olive oil, yellow squash or 3 medium zucchini, mushrooms, sliced (optional), frozen chopped spinach, thawed and squeezed dry, frozen broccoli, thawed (optional), spaghetti sauce (i use hunt s chunky vegetable), alfredo sauce (or make your own - 2 cups), ziti pasta or 12 oz penne, cooked and kept warm, mozzarella cheese, shredded, ground beef, browned (optional)

uncooked ziti pasta , i like whole wheat but you could use regular, butter (you could use all here if you wanted to), olive oil, onion, finely chopped, garlic cloves (minced or pressed ), zucchini (coarsley grated or finely julienned), yellow squash (also coarsley grated or finely julienned), peeled seeded and grated fresh pumpkin, salt and pepper, flour (any easy blending sort works best here), milk, hot, fontina cheese, grated, freshly grated parmesan cheese

lowfat mozzarella cheese, lowfat parmesan cheese, low-fat ricotta cheese, ziti pasta (uncooked ), hot italian sausage, ground cayenne pepper, crushed red pepper flakes, instant minced garlic, fresh ground black pepper, salt, extra virgin olive oil, tomato and basil pasta sauce