63083 test kitchen cheesy bread Recipes

warm water, active dry yeast, honey, salt, olive oil, bread flour (refer to note below) or 3 cups all-purpose flour (refer to note below), salted butter, softened, garlic cloves, finely minced, parmesan cheese, grated, grated mozzarella cheese (refer to note below)

bread, cubed, melted butter, cubed zucchini, onion, chopped, garlic salt, egg, beaten, shredded cheddar cheese

bread, melted butter, tomato paste, grated cheese, minced beef, onion, chopped, french mustard, tomato sauce, worcestershire sauce, oil

bread, cubed, butter, melted, zucchini, cubed, onion, chopped, garlic salt, egg, beaten, cheddar cheese, shredded

breaded chicken tenders, manicotti, uncooked, spaghetti sauce, shredded lowfat mozzarella cheese, low-fat ricotta cheese, water

bread, shredded cheese (any ), garlic powder, dried basil, pepper

bread , i use a round hawaiian loaf, bacon, cooked and crumbled, colby jack cheese, shredded, grated parmesan cheese, mayonnaise, onion, chopped, garlic clove, chopped

bread dough (i buy it already made at the grocery store), mozzarella cheese, shredded, cheddar cheese, shredded, butter, melted, garlic cloves, parmesan cheese, grated

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

butter, bread, cut in 1 inch cubes, cheddar cheese, shredded, milk, eggs , seperated, salt, mustard, red pepper

italian sausage (the kind sold in swirl shapes, each swirl will weigh 1 1/4-pounds or so) hot and sweet varieties, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, 3 turns of the pan, garlic, 3 thinly sliced, 1 cracked from skin, red bell pepper, seeded and sliced 1/2-inch thick, green bell pepper, seeded and cut into 1/2-inch slices, onion , 1/2-inch slices, tomato sauce , thinned out with water, salt and pepper, crusty semolina bread, split, grated parmigiano-reggiano, coarse black pepper, chopped flat-leaf parsley , a rounded palm full

loaves of italian bread, sharp cheddar cheese shredded, mozzarella cheese shredded, mayonaise, sour cream, onions - chopped, garlic - pressed, bacon - cooked and crumbled

onions , sliced then havled ( about 3 cups), margarine, melted, sugar, pepper ( or how much you would like), worchestershire sauce, beef broth, thick) slices of french bread, shredded mozza cheese ( i bet swiss would be nice ) i just added enough cheese to my likeing, parmesan cheese, i cut this recipe in half to serve 2-3 people

bread, frozen broccoli , green beans, pearl onion and red pepper mix, thawed and drained, shredded reduced-fat cheddar cheese, eggs or 2 cups fat-free fat-free liquid egg product, skim milk, ground mustard, salt, black pepper, cayenne pepper

bread, frozen mixed vegetables (broccoli, green beans, pearl onions and red pepper, thawed and drained), shredded sharp cheddar cheese (8 oz), eggs, milk, ground mustard (dry ), salt, pepper, ground red pepper (cayenne)

bread, crusts removed and cubed, milk, potatoes, peeled, cubed and cooked, green peppers, chopped, onion, chopped, minced fresh parsley, process cheese (velveeta), cubed, butter, melted