17505 terrific tomatillo salsa Recipes

tomatillos, husks removed, sweet onion , cut into 1/2-inch slices, garlic cloves, unpeeled, fresh cilantro leaves, serrano pepper, seeded, lime juice, salt and pepper, lime juice, olive oil, salt, garlic powder, ground coriander, ground cumin, cayenne pepper, halibut steaks, corn tortillas (6 inches), shredded cabbage

tomatillos, husks removed, serrano peppers, stems removed, chopped onion, chopped fresh cilantro, divided, garlic cloves, peeled, salt

skinless, boneless chicken breast halves - pounded thin, olive oil, onion, chopped, garlic, minced, chopped tomatillos, jalapeno peppers, seeded and minced, chicken stock, cayenne pepper, hot pepper sauce, chopped fresh cilantro, sour cream (optional), salt to taste, ground black pepper to taste

beer, teriyaki sauce, chili powder, garlic powder, skinless, boneless chicken breast halves, muenster cheese, fresh tomatillos, husks removed, water, onion, chopped, garlic, chopped, or more to taste, salt and ground black pepper to taste, chopped fresh cilantro, sour cream

tomatillos (6 or 7), husked and rinsed, red onion, finely chopped, fresh serrano chiles, seeded (optional) and finely chopped, chopped fresh cilantro, salt, black pepper, california avocados (1 lb total )

tomatillos (about 1 1/4 lb), husked, rinsed, chopped white onion, chopped fresh cilantro, serrano chiles, seeded, minced (about 2 tbsp), fresh lime juice, avocados (about 3 large), peeled, pitted, coarsely chopped

tomatillo, husked, skinless chicken , cut in approximately 2 inch diameter pieces, kosher salt, fresh ground black pepper, olive oil, onion, chopped, scallions, chopped, seeded minced jalapeno, fresh lime juice, sugar, chopped fresh cilantro

tomatillos, husked, washed , and grilled until blackened, serrano pepper , grilled until blackened, olive oil, red onion, coarsely chopped, garlic cloves, coarsely chopped, chopped fresh cilantro, lime , juice of, honey (i usually only need 1 tbsp of and add the second tbsp only if the serrano was too spicy), shredded rotisserie chicken, blue corn tortillas (white corn will work too), crumbled queso fresco, chopped cilantro

tomatillos, shucked and coarsely chopped, onion, chopped, chipotle chiles in adobo, chopped, garlic cloves, chopped, brown sugar, chicken stock, dried oregano, boneless skinless chicken breasts

tomatillo, garlic, vegetable oil, yellow onion, finely chopped, salt and pepper

tomatillos (or can use cherry tomatoes), cheddar cheese, shredded, whole kernel corn, cream cheese, softened, green onions, sliced (with tops ), ground red chili pepper, ground red chili pepper (for garnish )

tomatillo, chicken stock or 2 1/2 cups broth, cilantro, chopped, green onion, chopped, jalapeno, sliced, sugar, black pepper, butter, flour, butternut squash (2 lb), olive oil, garlic clove, minced, yellow onion, diced, fresh corn, uncooked (frozen okay), monterey jack cheese, grated, dozen corn tortilla

chicken broth, tomatillo, quartered, garlic clove, minced, extra virgin olive oil, avocados, finely diced, cucumber, seeded and finely diced, red bell pepper, finely diced, red onion, finely diced, fresh cilantro, chopped, fresh lime juice, kosher salt , to taste, fresh ground black pepper , to taste

tomatillo, husks removed, poblano chiles or 2 other fresh chilies, of choice (or 2 jalapeno peppers), onion, unpeeled, garlic, cilantro leaf , packed, lime juice, ground cumin, salt , to taste, unbleached cane sugar , optional

generous ) unsalted shelled pepitas (about 2 1/2 oz), tomatillos, husked, rinsed, fresh poblano chile, garlic clove, pressed, vegetable broth, chopped green onion, chopped fresh cilantro, extra-virgin olive oil, unpeeled english hothouse cucumber, diced, avocado, peeled, pitted, diced, tomatoes, halved or quartered if large

tomatillos, husked, rinsed, quartered, water, minced seeded jalapeno chilies, garlic cloves, chopped green onions, canned mild green chilies, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz)

tomatillos, husked, serrano chiles, stemmed, whole skinless chicken breasts (about 2 1/2 lb), halved, olive oil, onion, diced, garlic, finely chopped, chopped fresh cilantro, plus extra for garnish, salt, plus extra for sprinkling, pumpkin seeds , toasted 5 minutes in dry cast-iron pan over medium heat

tomatillos,* husked, onion, coarsely chopped, minced seeded jalapeno chili, garlic clove, crushed, extra-virgin olive oil, chopped cilantro, jumbo shrimp, peeled, deveined , tails left intact, ground mild chili (such as ancho or new mexican*), onion powder, garlic powder, queso fresco * or feta cheese