386 terrific gift giving Recipes

red jalapenos (i m sure the abkhazians use some other kind of spicy red pepper. use more if you prefer a spicier co), garlic cloves, cilantro, chopped, dill, chopped, parsley, chopped, olive oil (give or take), walnuts, chopped, salt

chicken thighs, bone in and skin on, lime , juice only, scallions, shredded, garlic cloves, finely chopped, scotch bonnet pepper , deseeded and finely chopped, soy sauce, onion, diced, thyme, enough to give 1 tsp leaves, tomatoes, diced, vegetable oil, tomato ketchup, salt and pepper

chicken stock, uncooked chicken meat (i like to just throw in about 4 drumsticks or 2 leg and thighs cut up, chicken should still be on bo), fish sauce, stalk lemongrass , cut into 2 inch pieces and bruised to give more flavor, fresh lime leaves , bruised to give more lime flavor, tom yum paste, lime juice, chili flakes (more or less )

corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites, vine ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and finely chopped , for medium to hot heat level, white onion, chopped, handfuls, cilantro leaves , finely chopped -- substitute parsley if cilantro is not to your liking, salt, extra-virgin olive oil, ground sirloin, garlic, chopped, onion, chopped, jalapeno pepper, seeded and chopped, salt, dark chili powder, ground cumin , half a palmful, cayenne pepper sauce , giving you medium to hot heat level, black beans, 15 oz, drained, butter, all-purpose flour, milk, pepper jack cheese, shredded , about 2 1/2 cups, sour cream, chopped scallions, chopped black olives, sliced avocado, dressed with lemon juice, hot pepper sauces

green lentils, carrot, diced, onion, diced, celery ribs, diced, bay leaf, fresh thyme, chicken broth, olive oil, pork loin, chicken meat , boneless thighs give this the best flavor, kielbasa, mushroom, quartered, salt, white pepper, unsalted butter, chives, chopped

ground beef (at least 85/15 ratio recommended), cream cheese (give-or-take, softened), habanero pepper (seeded and veined to reduce heat), green onions, chopped, taco seasoning (mild , however, i substitute chili powder, garlic, dried cilantro, to taste), tomatoes, diced, avocado (pitted and sliced into 4 pieces, lengthwise), shredded lettuce (iceberg works best), flour tortilla, egg (optional for wash ), olive oil (to season the pan ), shredded cheddar cheese

potatoes, margarine, dry onion soup mix (give or take on brand)

black beans, white beans, pinto beans, corn, green pepper, diced, yellow onion, diced, garlic cloves, minced (or pressed ), hot sauce (i used cholula), barbecue sauce (i used homemade), cumin, coriander, basil, oregano, red pepper flakes, sofrito sauce, beer (i used corona extra), water (give or take)

boneless chicken breasts, tomato sauce (give or take a few ounces), spaghetti sauce , bertolli works very well (slighty lower sugar than others), contadina italian style breadcrumbs, fresh parsley or 1 tsp dried parsley flakes, oregano, garlic powder, parmesan cheese, mozzarella cheese

boneless skinless chicken breasts, gala apples (or fuji), purple seedless grapes (give or take), purple onion, walnuts (or pecans), poppy seed dressing (i use briannas)

russet potatoes, butter, light sour cream, milk (give or take a little depending on consistency), fat free broccoli cheese soup, fancy shredded colby-monterey jack cheese, bacos bacon bits, salt and pepper

butter, italian sausage, chopped celery, chopped onion, sliced mushrooms, frozen chopped spinach (thawed, squeezed ), parmesan cheese, almonds (optional), dry white wine, dried rosemary, dried oregano, unseasoned stuffing cubes (give or take depending on consistency), salt

minced onion (give or take), sour cream, garlic clove, minced, butter, ground beef, flour, salt, ground pepper, cream of mushroom soup, worcestershire sauce, egg noodles (cooked )

wheat flour, rice flour, nonfat yogurt, water (give or take), sugar, matcha green tea powder, lemon juice, salt, baking soda, prepared azuki beans (canned )

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

skinless and boneless black cod or monkfish fillet, chopped as finely as you can, dried oregano, maldon , kosher, or table salt, lime juice, scallions, finely chopped, jalapeno or any medium sized green chile, seeded and chopped to give 1 tbsp, freshly chopped cilantro leaves , plus a little more for garnishing, tostadas or tortilla chips, for serving

diced leg of lamb, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onions from a jar, capers, ground cumin, ground ginger, red wine

rump steak (1-inch thick ) weighing approximately 1 lb 4 oz, oil, for greasing, stalks fresh thyme to give 1 tbsp of stripped leaves, bruised cloves garlic, extra-virgin olive oil, lemon , zested and juiced, maldon salt or 1/2 tsp table salt, good grinding fresh pepper