33 teriyaki with glazed green Recipes

teriyaki marinade , kikkoman, hoisin sauce, honey, chicken drumsticks, green onion, thinly sliced

thick teriyaki baste and glaze, orange juice, green onions, finely chopped, grated orange peel, minced peeled ginger, cornish game hens, canned low-salt chicken broth

chicken drumsticks (you can use less than 3 lb), salt and pepper, vegetable oil, onion, sliced (optional), green bell pepper, seeded and sliced (optional), butter, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste, add in for extra heat) or 1/8-1/4 tsp red pepper powder (optional or to taste, add in for extra heat), teriyaki sauce (can use soy sauce in place of ), brown sugar , packed, dark molasses, honey, ketchup, worcestershire sauce, apricot preserves, cornstarch, cold water

bone in pork chops, unsalted butter, olive oil, rosemary, chopped fine, fingerling potato, peeled garlic cloves, bay leaf, black peppercorns, french style green bean, cleaned and trimmed, cream, pureed fresh garlic, thyme, chopped fine, ice water , with lemon juice, maui maid teriyaki marinade

boneless sirloin steak, trimmed and cut into thin strips, frozen shelled edamame (green soybeans), water, prechopped tricolor bell pepper mix, minced garlic, teriyaki basting sauce (such as iron chef baste and glaze)

boneless skinless chicken breasts, green bell pepper, cut in 1-inch chunks, yellow onion, cut in 1-inch chunks, fresh mushrooms, halved, pineapple chunk (fresh , or canned dole), montreal steak sauce (such as mccormick s grill mates), teriyaki sauce (such as kikkoman terriyaki baste and glaze with honey and pineapple), unsweetened pineapple juice

teriyaki baste and glaze, thick, orange juice, green onions, finely chopped, orange peel, grated, fresh ginger, peeled and minced, cornish hens, low sodium chicken broth, canned

wonton wrappers, oil, for frying, ahi grade #1, cut 1-inch center logs, caribbean seasoning, spring mix, heads napa cabbage , shredded julienned style thin, freshly chopped cilantro leaves, green onion, chopped small, rice noodles, fried, mandarin oranges, drained, basket mushrooms, sliced thin, candied walnuts, toasted almonds, citrus soy sesame vinaigrette, mangoes, diced small, jalapeno, minced, use only 1/2, red onion, minced, freshly chopped cilantro leaves, limes, juiced, sweet chili sauce, teriyaki glaze, to taste (from recipe below ), minced fresh ginger, minced shallots, minced garlic, stalks lemongrass , bruised 3-inches from bottom, teriyaki sauce (recommended : kikkoman s), pineapple juice, orange juice, light brown sugar, chili flakes, freshly ground white pepper, cornstarch slurry , as needed, toasted white and black sesame seeds, wasabi tobiko caviar, teriyaki glaze (above), orange , zested, fresh cilantro leaves, seasoned rice vinegar, yuzu juice, sesame oil, salt and freshly ground white pepper, salad oil, seasoned rice vinegar, yuzu juice, teriyaki glaze, yellow miso paste, mango puree, mayonnaise, honey, sesame oil, salt and freshly ground white pepper, mayonnaise, wasabi paste, sweetened condensed milk, lime juice, mirin wine, honey, salt and freshly ground white pepper

ground chicken, panko bread crumbs, egg, lightly beaten, green onions, thinly sliced, chopped cilantro leaves, plus extra for garnish, garlic, minced, asian hot chili sauce, salt, bottled teriyaki glaze, honey, vegetable oil, plus extra for hands, sesame buns, split and toasted, leaves red lettuce, cucumber, peeled, seeded, halved , and thinly sliced lengthwise, ginger mayonnaise , recipe follows

teriyaki sauce, ketchup, honey, white vinegar, cornstarch, vegetable oil, red pepper, trimmed and sliced, green pepper, trimmed and sliced, sea scallops, five-spice powder, glazed walnuts

boneless skinless chicken breast, cut into 1-inch cubes, cucumber, seeded and cut into small chunks, tomatoes, green onions , cut into 1-inch pieces, teriyaki sauce , baste & glaze sauce, hot sauce (frank s is good), peanut butter, orange juice concentrate, undiluted, garlic cloves, minced