8 teriyaki grilled zucchini Recipes

brown sugar, soy sauce or 3 tbsp tamari, dry sherry, oil, ginger, garlic powder, boneless skinless chicken thighs, boneless skinless chicken breast halves, red bell pepper, cut into 8 pieces, zucchini, cut into 8 pieces, fresh pineapple, cut in chunks

fresh salmon, extra virgin olive oil, yellow sweet peppers (seeded, cut in halves), red sweet peppers (seeded cut in halves), sweet potatoes (peeled , sliced encircles) or 3 medium yams (peeled, sliced encircles), zucchini (peeled , sliced encircles), garlic powder, white wine, teriyaki sauce, chili powder (berbere), rosemary, black pepper, lemons or 1 lime, salt

eggplant, sliced into 1/2 inch rounds, red bell peppers, halved and seeded, yellow bell peppers, halved and seeded, zucchini, sliced, onions, peeled and sliced into 1/2-inch thick roun, vegetable oil, teriyaki sauce

zucchini, yellow squash, teriyaki marinade, parmesan cheese, fresh grated

chicken breast (marinated in your favorite teriyaki marinade and grilled), zucchini, carrot, celery, broccoli, rice, peanut butter, honey, soy sauce, garlic clove, grated, limes (juice), hot sauce (if you love spicy, use 1 tsp)

flank steak (about 2 lb), minced garlic, extra-virgin olive oil, salt and freshly ground black pepper, teriyaki sauce, for brushing, extra-virgin olive oil, unsalted butter, bell peppers, halved, seeded and sliced, zucchini , halved lengthwise and cut into half moons, onion, halved and sliced, salt and freshly ground black pepper