32147 tequila spiked fettuccine shrimp avocado Recipes

tequila, limeade, lime zest, chicken , cut into cubes, yellow bell peppers or 1/2 orange bell pepper, cut into 1/8 inch strips, red pepper , cut into 1/8 inch strips, red onion , cut into strips, sliced mushrooms, garlic clove, uncooked spinach fettuccine, grated fat-free parmesan cheese, fat free mozzarella cheese, salt and pepper

chopped fresh cilantro, minced fresh garlic, minced jalapeno pepper (seeds and veins may be removed) skin removed, unsalted butter (reserve 1 tbsp for saute), chicken stock, freshly-squeezed lime juice, gold tequila , flamed, heavy cream, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper thinly sliced, green bell pepper, thinly sliced, dry spinach fettuccine or 2 lb fresh, chicken breast, diced 3/4 inch, soy sauce, peel a jalapeno , heat about a quarter cup of olive oil in a saute pan over medium-high heat until the oil shimmers. add the jalapeno and roll it around until the skin is blistered on all sides. remove the jalapeno from the pan and robe with a paper towel -- the skin will come right off. use the olive oil for other dishes -- it is infused with jalapeno flavoring, fastest way to flame the tequila is to pour it into a wide glass, and light a match. when the flame dies out it is done. alternately you may use a small saute pan.

shrimp, avocado, hot peppers, scallions, corn, fresh cilantro, chives, lemon juice, tomato juice, lime slices, tequila, hot sauce, hot sauce, worcestershire sauce, hidden valley original ranch dressing, cumin seed, black pepper, water, salt

olive oil, freshly squeezed lime juice, tequila, chopped garlic, chopped cilantro, jumbo shrimp, raw, deveined and shells removed

ripe tomatoes, cored, fettuccine, salt , for pasta water, extra virgin olive oil, plus extra for pasta, shrimp, peeled and deveined, crushed red pepper flakes, salt, freshly ground black pepper, minced garlic, ripe tomatoes, cored, seeded and cut into 1/2-inch dice, silver tequila, ripe fresh california avocados, halved, seeded, peeled and cut into 1/2 dice, basil , cut into thin strips, unsalted butter, cold, salt , to taste, fresh ground black pepper , to taste, parmesan cheese, for sprinkling (optional)

ripe tomatoes, cored, fettuccine pasta, extra-virgin olive oil plus extra for pasta, shrimp, peeled and deveined, crushed red pepper flakes, salt, plus extra for pasta water, fresh ground pepper, minced garlic, ripe tomatoes, cored, seeded and cut into 1/2 inch dice, silver tequila (not aged ), ripe fresh avocados, halved, seeded, peeled and cut in 1/2-inch dice, fresh basil , cut into thin strips, unsalted butter, cold, salt & freshly ground black pepper

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, hot red chili pepper, fresh, seeded and minced, tomatoes , cut into 1/2 inch pieces, sea salt, fine, black pepper, freshly ground, fresh cilantro, chopped, fettuccine pasta, avocados, ripe, peeled and chopped, lime juice, freshly squeezed, extra virgin olive oil (optional)

tequila, fresh squeezed lime juice, garlic, minced, pepper, shrimp (peeled and deveined ), adobo sauce (1/2 cup adobo + 1/2 cup bbq sauce, recipe to follow), bacon (cut in half ), seasoning salt, dried ancho chiles (stems and seeds removed), chipotle chiles in adobo , clinging to it or 1 large dried pasilla pepper (stems and seeds removed), boiling water, onion (chopped ), garlic (minced ), oregano, cumin, cinnamon, sugar, vegetable oil, distilled white vinegar, prepared barbecue sauce

shrimp, peeled, deveined, and tails left on, olive oil, jalapeno chile, very finely chopped (deseeded, op.), garlic cloves, minced, lime , zest of, plus, lime wedge, for serving, coarse salt & fresh ground pepper, orange juice, tequila, shallot, finely chopped, butter, chopped fresh chives (or green onion)

shrimp, peeled & deveined, diced & seeded plum tomatoes, diced ripe avocado, chopped cilantro or parsley, diced red onion, light feta cheese, crumbled, olive oil, freshly squeezed lemon juice, minced fresh garlic, minced jalapeno pepper or 1 tsp hot sauce (optional), salt & freshly ground black pepper

chopped seeded tomato, chopped onion, chopped fresh cilantro, chopped peeled avocado, fresh lime juice, tequila, kosher salt, garlic cloves, minced

butter, minced garlic, minced fresh parsley, raw shrimp, peeled and deveined, dry vermouth or 2 tbsp white wine, butter, heavy cream, parmesan cheese, crushed red pepper flakes, salt, black pepper, fettuccine pasta, avocado, peeled, pitted, cubed

chopped yellow onions, chopped carrots, chopped celery, garlic , smashed, bay leaves, distilled white vinegar, lemons, quartered and juiced (rinds reserved), salt, cayenne pepper, live lobster, shrimp, peeled and deveined, chiffonade mixed greens, diced tomatoes, diced avocado, tequila-cilantro mayonnaise , recipe follows, fresh cilantro leaves, for garnish, egg, tequila, minced garlic, olive oil, fresh lime juice, chopped fresh cilantro leaves, salt, fresh cracked white pepper

sugar, tequila, water, triple sec, heavy cream, watermelon juice, triple sec, watermelon, seeded and diced, melon puree (approximately 3 cups watermelons, seeded, diced, pureed, and strained until smooth), tequila syrup, tequila, melon juice, limes, juiced, melon (red and yellow), diced, for garnish, triple sec, zest of 1 lime blanched in tequila syrup

fettuccine pasta, avocado , ripe but still firm, red chili pepper , deseeded and finely chopped, lime , juice of, olive oil, garlic clove, crushed, fresh ground black pepper

chopped fresh cilantro, jalapeno chiles or 5 small serrano chilies (remove seeds if you don tsp like it too hot), yellow onion, finely minced, minced roasted garlic, tequila, fresh orange juice, fresh lime juice, extra virgin olive oil, sugar, red pepper flakes, ground cumin, fresh ground black pepper, minced garlic, butter, chopped fresh cilantro, shelled and deveined uncooked jumbo shrimp

scallops, cleaned, shrimp, peeled and deveined, blanco tequila, lime juice, freshly chopped cilantro leaves, salt and freshly ground black pepper, coconut, halved and drained , for serving, optional

grapefruit (see notes ), lemon juice , lime juice, or champagne vinegar, olive oil, head butter lettuce, separated into leaves , then washed and spun dry, fresh chervil leaves, fresh tarragon leaves, fresh chopped chives, kosher salt and freshly ground black pepper, avocado, sliced, cooked bay shrimp (also called salad shrimp)