311869 tequila pizza chorizo peppers Recipes

tequila (2 mini bottles worth), garlic clove, minced, lime , juice and zest of, fresh cilantro, chopped, chicken breast tenders

tequila , revolucion reposado (or two hash marks from your bottle), cointreau liqueur, splash grenadine

tequila , preferably aged blue agave, ice cubes, triple sec, lime zest , twist, serrano chili (1/4-inch x 3/4-inch), wooden skewer

tequila, well-blended coconut cream, orange liqueur, pineapple juice, fresh lime juice, toasted coconut (to garnish ) (optional)

chorizo sausages (spanish or mexican semi-dry 2 oz each), extra virgin olive oil, hard apple cider, crusty bread , for serving

chorizo sausage links, chopped (4-inch each), black beans, rinsed and drained, frozen whole corn, thawed, cumin, ground, cilantro pesto sauce (see below ), flour tortillas (8 inch size), shredded mexican blend cheese, fresh cilantro, stems removed, fresh lime juice, olive oil, garlic clove, salt, water

tequila, anise-flavored liqueur (i.e. sambuca, pernod), lemon juice, club soda

tequila (preferably aged blue agave), ice cubes, triplesec, lime zest, x 3/4inch) of serrano chile (stem and seeds removed), a cocktail skewer

pts cherry tomatoes, tequila, limes, sliced, coarse salt, grated lemons rind

chorizo sausages, olive oil, butter, water, salt, plain flour, eggs, grated mozzarella

fresh red or green anaheim chilies, chorizo sausage, garlic, minced, ground cumin, oregano, fresh spinach, rinsed, drained and coarsely chopped, mushrooms, finely chopped, soft bread crumbs, shredded monterey jack cheese, egg, beaten, salt to taste

chorizo sausage, squeezed from casings, olive oil (if needed), celery stalks with leaves, thinly sliced, onion, chopped, garlic cloves, minced, dried mexican oregano, cayenne (optional), granny smith apples, peeled and thinly sliced crosswise, reduced-sodium chicken broth, chopped flat-leaf parsley, crusty bread such as pugliese, cut into 1-in. cubes