238 tequila orange liqueur juice Recipes

ice, orange liqueur, white tequila, lime juice, water, white sugar, lime , wedges-rub around rim and optional decor, coarse salt

salt for rimming glass, cubes ice , or as desired, sweet-and-sour cocktail mix, tequila, orange-flavored liqueur (such as cointreau), brandy (such as presidente), splash lime juice

diced peeled ripe mango, white tequila, cointreau or other orange liqueur, fresh lime juice, superfine granulated sugar, ice cubes

lemon sorbet, lime sorbet, fresh lime juice, tequila, triple sec (or other orange liqueur)

cointreau liqueur, tequila, strawberry liqueur, orange juice, strawberries

apple cider, fresh lemon juice, salt, tequila, orange-flavored liqueur, lemon slices (to garnish )

fresh lime juice, tequila (anything decent like sauza silver, cazadores, hornitos...), water, agave syrup, orange liqueur (such as grand marnier, cointreau, origine), lime wedge, salt, & sugar for the glass rim (equal parts of sea salt and sugar)

hulled strawberries, tequila, orange-flavored liqueur , such as cointreau, lemon juice, white sugar, basil leaves, ice cubes

amaretto liqueur , plus additional, white sugar, frozen limeade concentrate, tequila, orange juice, ice

lime or lemon wedge, sauce of granulated sugar for coating rim of glass, strongly brewed green chai spa tea blend , frozen into 6 to 8 small ice cubes, premium tequila, fresh lemon juice, orange liqueur , such as cointreau, sugar

salted thin pretzel sticks, sugar, butter, melted, sweetened condensed milk, lime peel, fresh, grated, lime juice, tequila, orange-flavored liqueur (cointreau, i.e.), heavy whipping cream, pretzel stick, lime slice

all purpose flour, cream of tarter, salt (i ll never figure this 1 out- now if you use ed butter drop this ), unsalted butter, softened ( i let it sit at room temp, then feel it make sure it is soft), sugar, extra sugar set aside 1/2 cup maybe less, eggs, lime juice squeezed from lime zested, grated lime peel ( i bypass this because limes are out of season way to pricey and there were no organics in the store. the reason i chose organic for this is well, i just don tsp like the thoughts of peeling off all that pesticides straight into cake batter. go figure), glaze ingredients, tequila, orange-flavored liqueur, fresh lime juice, sugar, you can substitute about a cup of ready made margarita mix with or without the alcohol and add sugar to taste., i skipped the alcohol this cake went to work as a monthly birthday dessert item so. i used ready made margarita mix without alcohol adding sugar to taste along with some more of that volcano lime burst, but you use what you want.

frozen strawberries, partially thawed, ice, tequila, thawed limeade concentrate, powdered sugar, orange liqueur, lime juice, red sugar crystals, garnishes: lime slices, fresh strawberries

white tequila, cactus prickly pear syrup , of cactus pear, plus more, prickly pear syrup , for dipping the glass rim in, orange liqueur (such as cointreau or triple sec), fresh lime juice, coarse salt (optional), lime wedge

lime wedge, red decorator sugar crystals, tequila, powdered sugar, fresh lime juice (about 1 1/2 limes), orange liqueur, frozen strawberries in light syrup, thawed, garnish: lime wedges

lime , cut crosswise into 5 slices, coarse salt, ice cubes, premium tequila, triple sec or other orange liqueur, fresh lime juice

graham cracker crumbs, unsalted butter, melted, sweetened condensed milk, grated lime zest, fresh lime juice, tequila, orange-flavored liqueur, salt, heavy cream, chilled, sugar, pure vanilla extract, lime slice (optional)

butter, divided, boneless skinless chicken breasts, flour, chicken broth, black pepper, orange liqueur (i like grand marnier), lime juice, tequila (i like herradurra; their reposado will do nicely)