256636 tequila onions pesto emeril Recipes

tequila, extra virgin olive oil, fresh lime juice, garlic, minced, jalapeno pepper, minced with seeds, coriander, ground, black pepper, ground, shrimp, peeled and deveined (about 32), salt , kosher or sea, limes

tequila, salt, paprika, lime juice, olive oil, ground red pepper (cayenne), salmon fillets, skin on

tequila, extra virgin olive oil, fresh lime juice, minced garlic, minced jalapeno pepper , with seeds, ground coriander, fresh ground black pepper, shrimp, peeled and deveined, kosher salt, fresh limes, cut into wedges

tequila, vegetable oil, ground red chili pepper, oregano, salt and pepper, steaks

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

tequila , revolucion reposado (or two hash marks from your bottle), cointreau liqueur, splash grenadine

tequila , preferably aged blue agave, ice cubes, triple sec, lime zest , twist, serrano chili (1/4-inch x 3/4-inch), wooden skewer

tequila, fresh lime juice, fresh orange juice, light brown sugar, divided, ground cumin, jalapeno pepper , cut into 1/8 inch slices, bone-in ham steaks , about 1 lb each

tequila, well-blended coconut cream, orange liqueur, pineapple juice, fresh lime juice, toasted coconut (to garnish ) (optional)

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig

tequila, anise-flavored liqueur (i.e. sambuca, pernod), lemon juice, club soda

tequila, lemons, olive oil, salt and pepper, boneless chicken breasts, dried tarragon, dried rosemary, plastic containers (recommended : tupperware)

tequila (preferably aged blue agave), ice cubes, triplesec, lime zest, x 3/4inch) of serrano chile (stem and seeds removed), a cocktail skewer